Flying Bull Restaurant and Brewery

Scotch Ale - toffee, caramel, coffee

American Amber Ale - caramel, citrus, pine

Black IPA - roasty, firm bitterness

Imperial IPA - Hallertau Blanc, Mandarina Bavaria, Citra

Classic American Lager

Czech Pilsener

West Coast IPA - Strata, Mosaic, Citra, Columbus

Coffee Porter

Imperial Rosé Seltzer

crisp, light

American Wheat - with peach puree

American IPA - El Dorado, Cashmere, Amarillo, Comet

English Mild Ale

Ginger Apple Pear Seltzer

ask your server

Imperial Toasted Coconut Stout

Imperial Cocoa Raspberry Porter

Strawberry Imperial Sour

Winter Warmer

Kellerpils | Unfiltered German Lager | 4.8% ABV

Hazy IPA | Mosaic, Citra, Idaho 7, El Dorado | 6.8% ABV | 28 IBU

Imperial Strawberry Hibiscus Seltzer | 8% ABV

Blonde Ale | Malty, lightly sweet | 5.2% ABV

Ginger Apple Pear Seltzer | 4.5% ABV

Kolsch | Crisp, light | 5% ABV

Imperial Toasted Coconut Stout | 10.4% ABV

Made with shredded chicken, cheeses, buffalo sauce, and ranch. Comes with pita and celery – great for sharing!

Chef-selected cheeses, bresaola, and beer braised bratwurst. Served with seasonal fruit, crostini, and assorted accoutrements.

Flash-fried and tossed in sweet agave glaze, topped with tangy pickled red onions. (GF) (V)

With beer cheese, pico de gallo, guacamole, and sour cream. Choose smoked brisket, grilled chicken, or black beans.

Tender macaroni smothered in a rich, velvety beer cheese sauce made with sharp cheddar and craft beer. Topped with crispy shallots.

Crispy mozzarella sticks with zesty marinara sauce

Three 3/4 oz pours

Three 3/4 oz pours

Creamy cheddar grits topped with a sunnyside up egg, BBQ Brisket, crispy shallots and fresh pico de gallo (GF)

Creamy cheddar grits topped with a sunnyside up egg, chorizo, crumbled queso fresco, and fresh pico de gallo (GF)

Creamy cheddar grits topped with a sunnyside up egg, succulent shrimp and smoked sausage simmered in a Cajun sauce (GF)

Creamy cheddar grits topped with a sunnyside up egg, a medley of sautéed seasonal vegetables, fresh pico de gallo, and a sprinkle of queso fresco (V) (GF)

Six fluffy pancakes, with butter and syrup (V)

A delicious breakfast sandwich made with two turkey sausage patties, bacon, fried egg*, and cheddar cheese

Sourdough, with crème anglaise, stout chocolate sauce, powdered sugar, and cinnamon (V)

Two pancakes, two eggs*, three strips of bacon, and a side of hashbrowns

Filled with Swiss cheese, bacon, and spinach topped with more cheese and bacon crumbles, avocado, and salsa

Filled with savory diced ham, sautéed green bell peppers, sweet onions, and melted cheddar

Filled with fresh spinach, crumbled feta cheese, diced tomatoes, red onions, and Greek olives (V)

Filled with sautéed mushrooms, spinach, tomatoes, bell peppers and onions, with melted cheddar cheese (V)

Gin, lemon juice, simple syrup, club soda

Tequila, triple sec, and lime juice. Served on the rocks.

White rum, simple syrup, maraschino liqueur, lime juice

Vanilla Vodka, Sour Mix, Key Lime Mix, Crème de Cacao

Vodka, Triple Sec, Lemon Juice, Simple Syrup

Pinnacle Cake Vodka, pineapple juice, grenadine, with a cherry

Birthday cake vodka, hazelnut liqueur, cream

White rum, simple syrup, mint, lime, club soda

Larceny bourbon, demerara syrup, Angostura and orange bitters

Bourbon, lemon juice, simple syrup, egg white (if desired)

A berry-forward refreshing cocktail with freshly muddled mint, vodka, pomegranate liqueur, strawberry simple, and lemon.

Reposado tequila sour with fresh lemon juice, Frangelico, cinnamon demerara syrup and egg white.

Vodka, Creme de Violette, Cranberry, lime juice and ginger beer. Served in a copper mug.

East meets West. Drumshanbo Gunpowder tea Irish Gin is shaken with rosemary fig simple syrup and lemon juice. Garnished with flamed rosemary.

A Flying Bull favorite! Featuring Larceny bourbon, a smoked glass, and flamed orange peel.

Finlandia vodka, Kahlua, espresso, vanilla bean demerara, flamed marshmallow.

A flirty twist on a classic margarita, made with tequila, fresh basil syrup and lemon juice, kissed with St. Germaine and a sweet salty rim.

Sloe Gin, Dry Gin, Apple Whiskey, Citrus, and Spiced Cranberry bitters. No matter how you’re feeling, this one is feeling you.

A timeless classic, reimagined. Mezcal and reposado tequila with spiced pear liqueur and fresh lemon juice.

Sacred Valley (Peruvian) Pisco, passionfruit liqueur, lemon juice, kiwi lime oleo, egg white.

An homage to Southern flavors. Larceny Bourbon, Amaro Averna, housemade black tea simple syrup, fresh lemon juice, and cocoa bitters.

Rittenhouse bottled-in-bond rye, sweet vermouth, Amaro Averna, almond infused apricot liqueur, black walnut bitters.

300 Morris Street, Durham, NC 27701

info@flyingbullbeercompany.com

Mon - Thurs: 4 pm - 10 pm; Fri: 11:00 AM - 10 PM; Sat: 11 AM - 10 PM; Sun: 11 AM - 9 PM

(919) 797-0072

Visit our website for more information

Espresso and aged rum over a gelato base topped with cold foam and a cherry, 21+ only

Ask your server for this week's flavor

With fresh bruleed meringue

Hot fresh brownie served with vanilla ice cream and stout chocolate sauce

Topped with sweet and smoky bacon jam, brisket, or crispy pork belly. (GF)

Mix and match your choice of fried chicken, smoked brisket, or classic beef burgers. Add avocado +3

Choose smoked brisket, grilled chicken, shrimp, or crispy pork belly. Topped with pico de gallo and cilantro-lime slaw. Choose flour or corn tortilla. (GF/O) Add avocado +3

Made with a short rib and brisket blend, topped with bacon, caramelized onions, house made aioli, cheddar cheese and peppered arugula.

A juicy, beer-braised bratwurst grilled to perfection and served in a soft hoagie roll, topped with sautéed peppers and onions.

Crispy chicken breast topped with pimento cheese, a drizzle of sweet agave, and greens.

A juicy, hand-crafted beef patty made from a rich blend of short rib and brisket. With cheddar, lettuce, tomato, pickles, and onions.

With bacon, mayo, lettuce, tomato, and onions.

Image of the restaurant chef

With Fries or Tots

With Fries or Tots

With Fries or Tots

Tender, pan-seared chicken breasts in a bright and zesty lemon and caper sauce, finished with a splash of white wine and served over pasta. Try it with shrimp instead!

Savory, juicy beer-braised bratwurst served over a bed of creamy mashed potatoes, topped with rich onion gravy and paired with sautéed cabbage.

A juicy, bone-in pork chop, perfectly grilled and served with creamy mashed potatoes and savory collard greens. (GF)

Pan-seared salmon* with a lemon-caper sauce served over creamy cheddar grits and a sunnyside up egg. (GF)

Local romaine, crispy croutons, and housemade Caesar dressing (GF/O)

Topped with tomatoes, onions, bacon bits, and blue cheese (GF)

Erupting with smoke, heat, and a hint of fruit, this stirred cocktail features mezcal, Ancho Reyes, Fresno pepper shrub, pineapple, and habanero bitters.

A Flying Bull favorite! Featuring Larceny bourbon, a smoked glass, and flamed orange peel. Try brown butter-washed Larceny +2

Finlandia vodka, Kahlua, espresso, vanilla bean demerara, flamed marshmallow.

Smooth and juicy light rum and Midori melon liqueur meet the bitter bite of hop syrup and grapefruit.

aka ICFMF. A potent punch bursting with fruit and spiced tiki flavor. Signature blend coconut washed rum, spiced dark rum, Falernum syrup, mango, pineapple, lime.

A mysterious and magical mixture of Shiitake infused botanical gin, cointreau, orange sake reduction, guava, lemon, egg white.

8 oz filet mignon* with crispy duck fat potatoes and sautéed spinach. Finished with a drizzle of chimichurri sauce. (GF)

A juicy, gourmet half pound beef patty* topped with smoked gouda, caramelized stout onions, crispy bacon, and house-made rosemary aioli. Served with truffle fries.

Brined for a full 24 hours and then marinated to lock in the flavor. (GF)

Brined for a full 24 hours and then marinated to lock in the flavor. (GF)