Breakfast Mimosa
$7.00Eggs
Raleigh, NC
Three fluffy buttermilk pancakes, precision-griddled and lightly dusted with powdered sugar. Paired with a refreshing medley of orange slices and fresh berries.
Thick-cut brioche slices soaked in a Grand Marnier custard then seared to golden perfection and topped with confectioner's sugar. Served with fresh berries and orange slices, paired with warm maple syrup.
Smashed avocado layered over toasted sourdough, topped with farmers market vegetables and a perfectly poached egg. This nutrient-packed formula balances crisp, and runny textures in every bite.
Crispy tempura avocado spears dusted with smoked paprika salt, Roasted poblano-cilantro crema and Spicy Smoked Honey Elixir
Buffalo chicken and NC-style BBQ, red onions jalapeños, mozzarella, cilantro microgreens
Crispy calamari & shrimp with pepper threads, lemon lab aioli, and "volatile" spicy tomato emulsion
Choice of: Smoked BBQ, Cheerwine buffalo, or garlic-pepper parmesan, Served with celery pipettes and blue cheese dressing
Black bean burger, siracha aioli, lettuce tomato balsamic vinaigrette and red onion, served on a brioche bun with pepperjack cheese
Fried chicken tossed in Cheerwine buffalo, pickles brioche bun, choice of ranch or blue cheese
Chicken chili with poblano, onion, red bell pepper, black beans, smoked cheddar, and tortilla "strands" Served with Fries
Shredded rib, jalapeño, mushrooms, Muenster & American cheese, asiago sourdough
Bone-in North Carolina pork chop, pan-seared for flavor and precision. Plated with creamy yellow grits, sautéed spinach, and two eggs any style. Finished with your choice of toast.
Crispy fried chicken breast with sizzling bacon, molten provolone cheese, and a golden fried egg, stacked high and finished with a rich pour of pork gravy. Served on toasted sourdough.
Two eggs cooked your way, served alongside golden fingerling potatoes. Complete with your choice of bacon, sausage, or turkey sausage plus toast of your choosing. Includes freshly brewed coffee, orange juice, or soft drink.
Golden-brown chicken tenders served with Beer Battered French Fries and your choice of dipping sauce
Bite-sized burger brilliance on a bun, with a tasty side of "Fuel Rods" Beer Battered French Fries
Cheddar-coated pasta, perfect for mini minds with major appetites
A warm and gooey sandwich experiment gone perfectly right, served with "Fuel Rods" Beer Battered French Fries
A mix of freshly baked bagels, pastries, and toast plus colorful fruit cups, juicy berries, and crispy golden fingerling potatoes. Scrambled eggs made in the lab, pork sausage, and crispy bacon, or made-to-order waffles and cozy oatmeal. Choose your favorite morning potion: orange juice, apple juice, pineapple juice, or soft drink.
Espresso-spice rub, garlic mash, honey bacon-sorghum Brussels, red-eye reduction
Espresso-spice rub +$2
Cabernet braised, garlic mash, roasted root vegetables micro-mustard greens
Over saffron risotto and NC seasonal vegetables charred corn
Chipotle shrimp, andouille, sun-dried tomatoes peppers, onion, and green peas
A turbo-charged fusion of pressed orange, fresh pineapple and electric cherry syrup Garnished with pineapple & cherry's
Fresh watermelon juice meets fizzy Starry in this kid-approved lab creation, sweet, sparkly, and served over ice with a splash of citrus. Garnished with a watermelon
Whipped to airy perfection, this egg white omelette is packed with a vibrant blend of farmers market vegetables and fresh spinach. Served with your choice of toast.
A vibrant arrangement of honeydew, cantaloupe, pineapple, strawberries, and blueberries, sliced and stacked with scientific precision. Paired with a side of honey yogurt dipping serum.
Hearty steak-stuffed omelette features tender flank steak, sautéed peppers, onions, tomatoes, and mushrooms, all fused with melted cheddar cheese. Served with golden fingerling potatoes and your choice of toast.
Carefully slow-simmered in our morning lab, these steel-cut oats are crafted to a creamy, hearty finish. Served with a side of seasonal fruit, a sprinkle of brown sugar, and a hint of cinnamon spice.
Baby kale & romaine, shaved parmesan Old Mill croutons, garlic Caesar
Mixed greens, cucumber spirals, baby heirlooms, local chèvre, herb croutons balsamic vinaigrette
Mixed greens, charred corn, black-eyed peas tomatoes, tortilla strips, cotija sweet tea vinaigrette
Beer Battered French Fries
Mac & Cheese Swirl
Seasonal NC Vegetables
Smoked Garlic Mash
Continental Breakfast with freshly baked bagels, pastries, toast, fruit cups, assorted berries, golden fingerling potatoes, lab-crafted scrambled eggs, pork sausage, crispy bacon, wholesome oatmeal, and made-to-order waffles. Includes freshly brewed coffee, orange juice, or soft drink.
A rich, dense chocolate explosion compacted into a fudgy singularity No flour, just full flavor
A physics-defying dessert with flan and chocolate cake layers baked in reverse order Science never tasted so sweet
From milk to magic—dulce de leche crafted through time heat, and patience
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Crisp house chips, shredded short rib, queso fresco pickled red onion, jalapeños, scallions, micro cilantro, charred corn
Bourbon-bacon jam, local gruyere NC Harvest Chopped Salad arugula, tomato, maple sriracha Fusion Aioli served on a brioche bun
Classic peanut butter, banana, and jelly served with fruit or "Fuel Rods" Beer Battered French Fries
Creamy vanilla yogurt, crunchy granola clusters, and a vibrant mix of seasonal fruit, including strawberries, blackberries, blueberries, and kiwi.