Flask & Beaker

Three fluffy buttermilk pancakes, precision-griddled and lightly dusted with powdered sugar. Paired with a refreshing medley of orange slices and fresh berries.

Thick-cut brioche slices soaked in a Grand Marnier custard then seared to golden perfection and topped with confectioner's sugar. Served with fresh berries and orange slices, paired with warm maple syrup.

Smashed avocado layered over toasted sourdough, topped with farmers market vegetables and a perfectly poached egg. This nutrient-packed formula balances crisp, and runny textures in every bite.

Crispy tempura avocado spears dusted with smoked paprika salt, Roasted poblano-cilantro crema and Spicy Smoked Honey Elixir

Buffalo chicken and NC-style BBQ, red onions jalapeños, mozzarella, cilantro microgreens

Crispy calamari & shrimp with pepper threads, lemon lab aioli, and "volatile" spicy tomato emulsion

Choice of: Smoked BBQ, Cheerwine buffalo, or garlic-pepper parmesan, Served with celery pipettes and blue cheese dressing

Crisp house chips, shredded short rib, queso fresco pickled red onion, jalapeños, scallions, micro cilantro, charred corn

Black bean burger, siracha aioli, lettuce tomato balsamic vinaigrette and red onion, served on a brioche bun with pepperjack cheese

Fried chicken tossed in Cheerwine buffalo, pickles brioche bun, choice of ranch or blue cheese

Chicken chili with poblano, onion, red bell pepper, black beans, smoked cheddar, and tortilla "strands" Served with Fries

Shredded rib, jalapeño, mushrooms, Muenster & American cheese, asiago sourdough

Bourbon-bacon jam, local gruyere NC Harvest Chopped Salad arugula, tomato, maple sriracha Fusion Aioli served on a brioche bun

Bone-in North Carolina pork chop, pan-seared for flavor and precision. Plated with creamy yellow grits, sautéed spinach, and two eggs any style. Finished with your choice of toast.

Crispy fried chicken breast with sizzling bacon, molten provolone cheese, and a golden fried egg, stacked high and finished with a rich pour of pork gravy. Served on toasted sourdough.

Two eggs cooked your way, served alongside golden fingerling potatoes. Complete with your choice of bacon, sausage, or turkey sausage plus toast of your choosing. Includes freshly brewed coffee, orange juice, or soft drink.

Golden-brown chicken tenders served with Beer Battered French Fries and your choice of dipping sauce

Bite-sized burger brilliance on a bun, with a tasty side of "Fuel Rods" Beer Battered French Fries

Cheddar-coated pasta, perfect for mini minds with major appetites

A warm and gooey sandwich experiment gone perfectly right, served with "Fuel Rods" Beer Battered French Fries

Classic peanut butter, banana, and jelly served with fruit or "Fuel Rods" Beer Battered French Fries

A mix of freshly baked bagels, pastries, and toast plus colorful fruit cups, juicy berries, and crispy golden fingerling potatoes. Scrambled eggs made in the lab, pork sausage, and crispy bacon, or made-to-order waffles and cozy oatmeal. Choose your favorite morning potion: orange juice, apple juice, pineapple juice, or soft drink.

Espresso-spice rub, garlic mash, honey bacon-sorghum Brussels, red-eye reduction

Espresso-spice rub +$2

Cabernet braised, garlic mash, roasted root vegetables micro-mustard greens

Over saffron risotto and NC seasonal vegetables charred corn

Chipotle shrimp, andouille, sun-dried tomatoes peppers, onion, and green peas

A turbo-charged fusion of pressed orange, fresh pineapple and electric cherry syrup Garnished with pineapple & cherry's

Fresh watermelon juice meets fizzy Starry in this kid-approved lab creation, sweet, sparkly, and served over ice with a splash of citrus. Garnished with a watermelon

Whipped to airy perfection, this egg white omelette is packed with a vibrant blend of farmers market vegetables and fresh spinach. Served with your choice of toast.

A vibrant arrangement of honeydew, cantaloupe, pineapple, strawberries, and blueberries, sliced and stacked with scientific precision. Paired with a side of honey yogurt dipping serum.

Hearty steak-stuffed omelette features tender flank steak, sautéed peppers, onions, tomatoes, and mushrooms, all fused with melted cheddar cheese. Served with golden fingerling potatoes and your choice of toast.

Carefully slow-simmered in our morning lab, these steel-cut oats are crafted to a creamy, hearty finish. Served with a side of seasonal fruit, a sprinkle of brown sugar, and a hint of cinnamon spice.

Creamy vanilla yogurt, crunchy granola clusters, and a vibrant mix of seasonal fruit, including strawberries, blackberries, blueberries, and kiwi.

Baby kale & romaine, shaved parmesan Old Mill croutons, garlic Caesar

Mixed greens, cucumber spirals, baby heirlooms, local chèvre, herb croutons balsamic vinaigrette

Mixed greens, charred corn, black-eyed peas tomatoes, tortilla strips, cotija sweet tea vinaigrette

Beer Battered French Fries

Mac & Cheese Swirl

Seasonal NC Vegetables

Smoked Garlic Mash

Continental Breakfast with freshly baked bagels, pastries, toast, fruit cups, assorted berries, golden fingerling potatoes, lab-crafted scrambled eggs, pork sausage, crispy bacon, wholesome oatmeal, and made-to-order waffles. Includes freshly brewed coffee, orange juice, or soft drink.

A rich, dense chocolate explosion compacted into a fudgy singularity No flour, just full flavor

A physics-defying dessert with flan and chocolate cake layers baked in reverse order Science never tasted so sweet

From milk to magic—dulce de leche crafted through time heat, and patience