Finz Seafood & Grill

Coffee station/ Tea, Orange/Cranberry Juice, Fresh Fruit Bowl, Assorted Mini Pastries, Mixed Green Salad Balsamic Vinaigrette, Bacon or Ham, Home Fries, Scrambled Eggs & Chicken Piccata

Chicken Caesar, Ham & Cheese, Crabmeat & Greek Salad (V)

Omelets, Ham, Bacon, Cheddar Cheese, English Muffins, Croissants & Texas toast

Granola, Toasted Coconut, Assorted Berries, Dried Fruit

Coffee station/tea, Orange/Cranberry Juice Fresh Fruit Bowl, Assorted Mini Pastries

Make your own mimosa with choice of B&G Champagne or Prosecco and juice, purees and fruits. (1 btl serves 6-8 servings)

serves 20- 25pp

serves 20 - 25pp

Demi glace

Pineapple salsa

Served with French fries

Lemon caper sauce with pasta (gluten free with out pasta)

Topped with truffled bread crumbs

Choice of wild mushroom or butternut squash ravioli with sage cream sauce

Ritz cracker crumbs, lemon chive butter sauce

Lemon chive butter sauce, shaved fennel arugula salad garnish with diced tomato

Portobella mushrooms, sun-dried tomatoes, pesto cream sauce, over pasta

Lemon butter sauce

Served between 11am - 3pm. Priced per person.

1.25# lobster steamed, grilled chorizo, roasted potatoes, corn on the cob, choice of House salad or clam chowder, rolls butter

Vanilla ice cream, chocolate sauce, caramel sauce & whipped cream

Triple berry compote & whipped cream

Berry coulis, chocolate sauce, whipped cream

Chefs selection of fresh cookies & brownies

Includes the following items: Chocolate-Dipped Strawberries, Miniature Cheesecake, and petit fours, chocolate chip cookies & brownies

Berry coulis & whipped cream

12pcs Chef Choice

8oz fillet, truffled mashed, broccolini demi glace & crispy onion micro salad

Toasted coconut rice, mango salsa, sweet chili glaze, field green micro salad

Steamed 1 1.5 corn on the cob, roasted potatoes

Lemon scented crumbs, seasonal vegetable, roasted potatoes

Lump crabmeat, mashed, seasonal vegetables, seafood sherry cream sauce

Goat cheese mashed potatoes, julienne vegetables, pan sauce & crispy carrot pea tendril salad

Crispy caper lemon butter sauce, roasted red pepper salad

Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame, avocado, wasabi cream

Topped with tomato bruschetta, fresh mozzarella & balsamic

Served on a crostini

Carrot, celery cucumber & pepper sticks with EVOO & pita chip crunch

Toasted Bun

Served in a cup topped with wonton noodles

Endive, candied walnuts & balsamic

Horseradish grain mustard aioli

Served with bleu cheese dressing

Black Angus patty, American cheese, dill pickles, ketchup & mustard on a sesame seed bun

Sweet chili glaze

Remoulade

Sweet chili glaze

Plain

House made potato chip, fried haddock, brown butter tartar, coleslaw

Ricotta & garlic bread dust

Cream cheese filing

Sweet soy & wasabi cream

Sesame & scallion garnish

Tossed in garlic butter & Parmesan cheese

Truffled ketchup

Wrapped with apple-smoked bacon, hot honey drizzle

Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish

Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish

Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish

With Crackers. Serves (40-50pp)

Cured meats, dried fruits, pickled vegetables

Roasted garlic hummus, feta, black olives, roasted red peppers & spicy pita chip. Serves (40-50pp)

Oyster crackers, pepper, Tabasco sauce

Truffle oil, bacon, caramelized onion, buffalo sauce

Topped with meatballs, marinara, roasted mushrooms, sautéed spinach & Parmesan cheese, truffle oil (30 pp)

Chefs choice of raw, cooked & vegetarian sushi