Fiesta Mexicana North Raleigh

Avocado dip made from ripe avocados, diced tomatoes, cilantro, and onions. Topped with queso fresco, Served with crispy corn tortilla chips. Made fresh daily!

(8) Crispy corn tortilla chips individually topped with a spread of refried beans, baked Chihuahua cheese, topped with pulled chicken and ranchero salsa. Served with an avocado cream sauce, pico de gallo and sour cream

Basket of our Crispy Tortilla Chips and Homemade Red Fiesta Salsa.

Shrimp topped with a homemade sweet cocktail sauce, chopped tomatoes, onions, cilantro and garnished with avocado slices (served cold)

Spicy chicken, corn, black beans, peppers, onions and cheese wrapped in a crispy shell. Served with pico de gallo and an avocado cream sauce.

Flour tortillas filled with baked Chihuahua cheese with marinated pulled chicken. Served with an avocado cream sauce, pico de gallo and sour cream

A delicious blend of baked Chihuahua cheese and chorizo. Served with warm tortillas

Eight jumbo shrimp sauteed with sweet onions and cilantro in a chile de árbol sauce (spicy). Served with Spanish rice.

Eight grilled shelled jumbo shrimp tossed with green onions in a garlic sauce. Served with Ensalada de la Casa and Spanish Rice.

Flour tortilla with a spread of refried beans, your choice of protein; lettuce, tomato, cheese, and sour cream Pulled Chicken 12.75 / Chorizo or Ground Beef 13 / Al Pastor or Carnitas 13.25 / Barbacoa 14.75 / Steak 16.25 (Add Suizo Style 2.00)

Marinated skirt steak with a roasted Poblano pepper stuffed with Chihuahua cheese. Served with Spanish Rice, Refried beans and warm Corn or Flour Tortillas.

Two roasted Poblano peppers stuffed with Chihuahua cheese, lightly battered and fried. Topped with salsa Ranchera. Served with Spanish Rice, Refried Beans and your choice of warm Corn or Flour Tortillas.

A deep-fried burrito rolled with a spread of refried beans. Served with guacamole and sour cream Pulled Chicken 12.5 / Ground Beef 13.25 / Steak 15.5

(3) Three rolled corn tortillas with your choice of protein baked with Chihuahua cheese; topped with our Ranchero, Tomatillo or Mole Salsa Pulled Chicken 12.5 / Cheese 13 / Chorizo or Ground Beef 13.5 / Carnitas 14 / Barbacoa 16.50 / Steak 18.5

Lightly panko breaded tilapia with a homemade creamy coleslaw, black bean salsa with a Serrano sauce on flour tortilla. Served with a side of white rice

Served with ice cream and drizzled with chocolate

Mexican caramel custard.

Ice cream coated with crispy flakes. Topped with honey, cinnamon & whipped cream.

Tender marinated skirt steak, cheese enchilada with Ranchero salsa and a side of fresh guacamole. Served with Spanish rice and refried beans

$ Market Price...Tender marinated skirt steak. Served with a roasted green onion, Spanish rice and refried beans

Pork tenderloins simmered in a Chile Guajillo sauce. Served with Spanish Rice & Beans.

Lightly breaded chicken breast. Served with French fries, Spanish Rice and refried beans

Served in a skillet with roasted onions, green peppers, tomatoes with Spanish Rice, Refried Beans, an avocado cream sauce, pico de gallo, sour cream, and warm corn or flour tortillas

Served in a skillet with roasted onions, green peppers, tomatoes with Spanish Rice, Refried Beans, an avocado cream sauce, pico de gallo, sour cream, and warm corn or flour tortilla

$ Market Price... Steak served in a skillet with roasted onions, green peppers, tomatoes with Spanish Rice, Refried Beans, an avocado cream sauce, pico de gallo, sour cream, and warm corn or flour tortillas

Red, yellow, and green peppers sautéed with broccoli, mushrooms, onions, and tomatoes. Served in a skillet with roasted onions, green peppers, tomatoes with Spanish Rice, Refried Beans, an avocado cream sauce, pico de gallo, sour cream, and warm corn or flour tortillas

Fried whole red snapper; green onions in a Garlic-white wine sauce. Served with Ensalada de la Casa & Spanich Rice $MARKET PRICE

Fried whole red snapper; tomato, onions, cilantro, and diced jalapeño peppers in a tomato salsa. Served with Spanish rice $MARKET PRICE

Crispy Romaine lettuce tossed in our tangy Cilantro-Lime Vinaigrette. Topped with corn, Black Beans, tomato, shredded cheese, and diced blackened chicken. Garnished with tortilla strips.

Lightly panko breaded tilapia with a homemade creamy coleslaw, black bean salsa with a Serrano sauce on flour tortilla. Served with a side of White rice.

Served with our black bean salad over white rice.

Black beans in a citrus vinaigrette with chopped red, yellow and orange peppers.

Roasted Poblano pepper stuffed with Chihuahua cheese

Pulled chicken in a chipotle chicken broth, topped with avocado, queso, cilantro, sour cream and crispy tortilla strips (small) 8.25 (large) 9.50

tMexican chicken and vegetable soup. Served with a side of Spanish rice and your choice of warm tortillas (small) 8.75 (large) 10.75

Mexican beef and vegetable soup. Served with a side of Spanish rice and your choice of warm tortillas (large)

Mexico’s traditional beef tripe soup. Served with onions/cilantro, red pepper flakes, crushed oregano and your choice of warm corn or flour tortillas.

Tacos served with warm double corn tortillas. Steak $4.75 / Barbacoa 4.5 / Al Pastor or Carnitas 4.25 / Chorizo 4; served topped with onions and cilantro toppings. Pulled Chicken $3.25 / Ground Beef $4 topped with lettuce & pico de gallo.

Served on a traditional Mexican baguette with a spread of refried beans and sour cream. Topped with lettuce, tomato and avocado. Served with French fries.

Chicken milanesa served on a traditional Mexican baguette with a spread of refried beans, lettuce, tomato, avocado, and sour cream. Served with French Fries.

Refried beans, Mexican rice, lettuce tomato, cheese, sour cream and guacamole.

Cheese Quesadilla, Mexican pizza, and a side of fresh guacamole. Served with white rice and black bean salad.