Farm : Table

Five Different English Cider Apples, Firm Tannins, Clean Finish | 6.3%

HERBACEOUS, CITRUS , SOFT HOP | 5.9%

JohnnyMac is the first cider ever made exclusively from the apples grown at Brown Dog Farm. Made from a unique mix of 17 apple varietals including famous European cider apples such as Dabinett and Tremlett's Bitter, blended with American apples such as Liberty and Redfield. Limited quantities so enjoy JohnnyMac while it last. JohnnyMac is named for our first investor, good friend and a man who helped us plant many of the apples at Brown Dog Farm. Semi Dry | Firm Tannins | 6%

Cranberry Infused Florence Field Gin, Select Italian Aperitif, Lime, Cava, Amaro Montenegro. An elegant and effervescent twist on the classic Negroni, elevated with lush notes of cranberry and bright sparkling wine.

Our signature cocktail since we opened! Inspired by the classic Wisconsin cocktail, The Brown Dog Old Fashioned (named after our farm) combines Chicago-distilled Chicago Spirit Bourbon and Rhine Hall Apple Brandy, with a touch of sweetness from our own Brown Dog Farm Honey, and a dash of Walnut, Orange, Angostura bitters. Smooth and one of the best Old Fashions in town!

Chicago Spirits Vodka, Journeyman Snaggletooth Coffee Liqueur, Salted Caramel, Chai

Citrus Chamomile infused Chicago Spirits Vodka, Fort Jackson Cider, Sour, Dram, Angostura

Banhez Mezcal, Basil, Peach, Lemon, Cucumber, Black Pepper

Famous Grouse Smoky Black Scotch, Brown Dog Farm Gingered Honey, Cider Farm Apple Brandy Pommeau, Lime, Hickory, Fernet.

Seasonal Warm Cocktail, Unfilter Apple Cider with your choice of spirit

This new Fall addition combines an earthy yet velvety beet purée with Libelula Tequila, Sour Apple Cordial, Lime, and spiced with our very own Brown Dog Farm Apple Butter. Finished with a few accents of Rose Water, that surprise and brighten this cocktail's sour and bittersweet notes.

Raspberry Infused chicago spirit vodka, lychee, lemon, tonic, and rhubarb, tonic, Peychaud's bitters

Old Irving Brewing Co. | Hazy IPA | 6.9%

Middle Brow Brewing Co. | American Lager | 4%

Brewwer's Kitchen | Dry Tiramisu Dessert stout | 8.5

Moody Tongue | Belgian Blonde | 5.4%

Maplewood Brewing Co.| Pilsner | 5.7%

Sketchbook Brewing Company | Rye Red Ale | 5.6%

Spiteful Brewing | American IPA | 6.2%

Tempranillo | Spain Ripe red fruit, gentle spice, and soft oak with a smooth, easy-drinking finish.

2022 | Monterret County, California

Grenache, Rhone Valley, France Vibrant, Blackberries, Mild Tannins

2018 | Amador, California Dark Berries, Spicy Elements, Stony Mineral Accents, French Oak

Alexander Valley, California | 2022

Red Blend Napa Valley | 2023

Coteaux D'aix En Provence | 2023

Malbec-Bubbles Red Fruits , Crisp, Clean finish

Lambrusco Di Modena D.O.C Fresh Berries, Floral, Bright Acitidy, Crisp

Vin de Savoie, France | 2023

Metodo Classico Extra Brut Lemon Zest, Green Apple, Sharp Acidity, Elagant

Marlborough, NZ | 2022 Peach, Passionfruit, Pineapple

Monterrey Penninsula, CA | 2023 Light Oak, Apricot, Easy Drinking

A subtle Floral Aroma. Fruity, almond, and a clean, persistent finish.

Beet Purée, Apple Cider, Lemon

Cranberry-Lavender, Lime, Ginger Beer

Lychee, Lemon, Grapefruit, Tonic

Go Brewing | DIPA

Go Brewing | Non-Alcoholic