Raleigh, NC
• fresh mozzarella, grilled artichokes, lemon herb vinaigrette, pecorino romano. • cherry tomatoes, basil, arugula, parmesan, evoo, balsamic reduction • ricotta cheese, truffle honey, prosciutto, pistachio • assortment platter of all three
Crispy Rhode Island calamari house marinara, chopped pepperoncini, garlic aioli
fresh baked demi baguette from Strong Arm Bakery (Oxford NC) with whipped butter
fresh mozzarella with house marinara
golden raisins, pine nuts, capers, basil, evoo, balsamic reduction
three giant meatballs, house marinara, ricotta, fresh basil, parmesan
PEI Mussels, roasted tomato, basil, garlic white wine broth
two cannolis filled with chocolate chip cannoli cream
milk chocolate cream, vanilla, vanilla wafer crust, vanilla cream and fruit garnish
ricotta cheese, Madagascar vanilla, vanilla wafer crust, blueberry compote
lady fingers soaked in espresso with mascarpone cream, dark rum and cocoa
beef short rib, asiago stuffed potato gnocchi, gorgonzola cream sauce, au jus
herbed lemon and sweet pea risotto, shaved fennel
asparagus, lemon butter, garlic mashed potatoes
CHICKEN or VEAL: (sautéed) wild mushrooms, marsala wine, cream, garlic mashed potatoes
CHICKEN or VEAL: (breaded) mixed greens, tomatoes, red onion, shaved parmesan, white balsamic vinaigrette
CHICKEN or VEAL or EGGPLANT: (breaded) fresh mozzarella, house marinara, spaghetti
CHICKEN or VEAL: (sautéed) lemon and caper wine sauce, artichokes, garlic mashed potatoes
scallops, shrimp, lobster, clams, calamari, white wine, tomato broth, tagliatelle
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
sausage ragu, three kinds of cheese, rigatoni
roasted tomatoes, arugula, roasted garlic cream, parmesan, rigatoni
classic northern Italian meat sauce, tagliatelle pasta, parmesan
crispy smoked pork belly, pecorino romano, black pepper, egg yolk, cream, spaghetti
garlic, olive oil, pecorino, rigatoni
Roasted Garlic Lobster Spaghetti It has a creamy garlic Alfredo, Sundried tomatoes, sautéed spinach, and Pecorino Romano cheese
cherry tomatoes, garlic herb mushrooms, spinach, capellini, pesto cream sauce, parmesan
(no sauce), cherry tomatoes, ricotta cheese, fresh mozzarella, goat cheese, parsley, bacon
fresh mozzarella
chicken, sundried tomato, pesto base, spinach, balsamic reduction, stracciatella cheese.
fresh mozzarella, parmesan, pepperoni
roasted peppers, aged provolone, fresh mozzarella, basil, sausage
burrata cheese, roma tomatoes, basil, fresh mozzarella
Pick any 3 meat toppings
serves 2 to 3 people
serves 2 to 3 people
serves 2 to 3 people
serves 2 to 3 people
serves 2 to 3 people
serves 2 to 3 people
serves 2 to 3 people
Tuscany, Italy - Deep ruby with purple hues. Delicate on the nose with notes of cherry, vanilla, raw beef, and herbs. Palate is dry, structured and elegant. Lengthy and smooth finish.
Russian River, CA - Dark burgundy with brooding nose of ripe strawberries, forest floor and shiitake mushrooms. Flavors of white fig, cocoa and vanilla bean, smooth integrated oak with finish of clove and orange peel.
Cariñena, Spain - Radiant pink color, strawberry nose, crisp, dry and juicy with strawberry and raspberry fruit; crisp, fresh and long.
radicchio, seasonal cheese, fruit, candied pecans, white balsamic vinaigrette
local tomatoes, fresh burrata cheese, basil pesto, balsamic glaze (Gluten Free)
romaine, croutons, housemade caesar dressing, parmesan cheese
mixed greens, cherry tomatoes, cucumbers, parmesan, lemon herb vinaigrette
California - Opens with appealing, delicate aromas of orange blossom, honeysuckle and Anjou pear. A sparkling wine with beautiful depth and nuance, the layered, vibrant palate has notes of lemon meringue, Georgia peach, wild raspberry and dried cranberry, with hints of caramel, slivered almond candied ginger and Danish pastry.
tallow roasted brussels sprouts, pomagranite seeds, local pecans, goat cheese, balsamic reduction
pecorino cream stuffed ravioli, white truffle cream sauce, wild mushrooms, spinach
tallow fried wontons stuffed with chicken, roasted red pepper, mozzarella and provolone, basil, pepperoncini
Napa, CA - The wine opens with aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid.
California - Refreshing, off-dry wine with prominent apricot, white peach, lychee nut, Granny Smith apple and lemon cream flavors. Aromas of jasmine, lemon zest, orange blossom, white melon, lychee nut, white peach.
Marlborough, New Zealand - Light bodied, dry and crisp, this wine is full of gooseberry and passion fruit flavors.
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
rosemary-parmesan cream, goat cheese, orchiette pasta
potato gnocchi stuffed with cheese, roasted tomato cream sauce, mozzarella, provolone
*THE BEST! house marinara slow cooked with meatballs, sausage, short ribs, rigatoni
(no sauce), gorgonzola, fig preserves, saba, arugula, pancetta, fresh mozzarella
arugula, fresh mozzarella, evoo, prosciutto
hot calabrian honey, roma tomatoes, fresh mozzarella, parmesan
roasted peppers, fresh mozzarella, ricotta cheese, basil, chili flakes, sliced meatballs
Pick any 3 vegetable toppings
(no sauce), fontina cheese, truffle oil, arugula, mushrooms
serves 2 to 3 people
serves 2 to 3 people
serves 2 to 3 people
serves 2 to 3 people
serves 2 to 3 people
serves 2 to 3 people
serves 2 to 3 people
serves 2 to 3 people
serves 2 to 3 people
Napa, CA - 94 pts JD - A dark, exotic Cabernet Sauvignon nearly splitting at the seams with fruit and spice notes. The wine exhibits a completely opaque dark purple hue in the glass with a violet halo. Layered aromas suggest black currant, pine bough, pencil shavings and fresh leather. The dense, concentrated palate is marked by macerated blackberry, plum reduction, baking spices, loam, cocoa nib and crushed river rock. Just about jumps out of the glass with its fruit-forward, undeniably delicious style. Notes of cassis and berry fruits, lots of spice and flower nuances, full-bodied richness, and ripe, polished tannins.
Di Majo Norante Sangiovese Italy - Dry and mellow wine, with a bright red color. Fresh, fruity bouquet with a hint of violet and red berries and leather.
Italy - This Amarone della Valpolicella Classico is obtained from the best grapes of every harvest. At least two years of aging and subsequent refinement in bottle result in a ruby red wine with an intense bouquet of cherries and preserved Morello cherries in alcohol, with a robust body and a particularly well-balanced flavor. Cassis, dried plums, ripe black fruits. Rustic, full-bodied, great length.
Montalcino, Italy - Dense, dark red in the glass and powerful, round notes of liquorice and ripe black cherry on the nose. The palate is juicy, spicy, and full of dark fruit notes. The tannins are smooth and elegant and the finish is enduring and nutty.
Sonoma, CA - Rattlesnake Zinfandel is a tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard. It’s famous for the rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. This Zinfandel is bold and boisterous, with intense layers black cherry, raspberry, licorice and Sichuan pepper. Vanilla and graham cracker undertones linger on the long finish this wine lives up to its name in every way, possessing a power that strikes with intense force.
California - A traditional Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec from Orin Swift. Aromatically, the wine opens with powerful notes of blackberry, kirsch, coastal sagebrush and evolves into ripe pluot and roasted fig. An enveloping entry of grandeur, the palate reveals a more elegant side of the wine: black plum, blackcurrant, toffee and trace hints of sweet red vermouth, muddled mint, and orange peel. Polished, balanced and with an imagined sweetness, the wine closes with ripe but firm tannin and a mild drying character
Williamette Valley, OR - Light, fruit forward, silky and rich. 100% Pinot Noir
Piedmont, Italy - Very deep dark red color with black shaded edges and a dark to brick red hue. The nose has a perfumed like quality to it offering up scents of dark to dried cherries and rose petals which are complimented by earth, tobacco, dried herb and spicy leather notes. Delicious red to dark cherry and raspberry fruits are backed by a stern tannin structure and vibrant acidity which imparts a rustic feel. Earthy tobacco characters, dried herbs and spice sit on the back half. Dry, grippy finish with a long fruit loaded yet muscular aftertaste.
Reynolds Estate Cabernet Sauvignon Rutherford, CA - Opaque black ruby color. Savory, smoky aromas of smoky grilled vegetables, fresh cracked pepper, and dried blackberries with a gritty, lively, dry, full body and a complex, medium-long, blackberry jam, cedar box, cinnamon, plum, and eucalyptus finish with gritty, woody tannins and moderate oak flavor. Tannins and oak dominate this big and fruity Napa Cabernet.
Alexander Valley, Ca - Bright, deep garnet. Offers an impressive mix of red cherry, blackberry, and espresso notes fanning out to dried herb and tobacco accents. The mid-palate is soft and expansive with roasted coffee and ripe blackberry flavors. Finishes with soft, supple tannins.
Paso Robles, CA - Rich yet smooth with aromas of blackberry, blueberry, pepper and cassis. Flavors of dark red fruits with hints of cedar spice cocoa powder and caramelized oak. Long lingering finish.
Italy - Ruby purple color with ripe red cherry aromas and hints of sweet spices. A dry, medium bodied red wine with refreshing acidity, the wine is well balanced with good integration of oak, good complexity and a long finish of red cherries.
Veneto, Italy - Concentrated, cherry and spice, full-bodied. Perfume of dried cherry and roasted herbs, truffle and smoke. Dense and chewy palate featuring sweet, luscious ripe fruit on the lengthy finish.
Italy - Intense purple color. Full-bodied with rich dark blackberry and black cherry flavors balanced by a solid structure due to elevated alcohol %, acidity and soft tannins. 60% Merlot and 40% Corvina
Italy - Intense, almost straw in color. The nose exhibits pear. Light in style very fresh and agreeable, displaying bright fruit on the palate with nice acidity.
Italy - Aromas of Key limes and white peaches. Smooth and refreshing finish.