Carajillo Spritz
$14.00Licor 43, cold brew, Asheville coffee liqueur, soda
Asheville, NC
Licor 43, cold brew, Asheville coffee liqueur, soda
Fino sherry, sparkling lemon and grapefruit, mint
Amontillado sherry, tonic, olives
Espresso with steamed milk
Espresso
Espresso, splash of steamed milk
Colorado
Galicia
Asheville
Wisconsin
2023 Pinot Noir/Garnatxa, Penedés
2023 parellada/xarel.lo/macabeo, conca del riu anoia
BCN gin, Franklin & Sons tonic, Peychaud's bitters, aromatics
Chemist gin, pickled pepper brine, white vermouth
Cold brew, rum, PX sherry, mole bitters
Maker's Mark NC state series, cynar, mata tinto, cardamom, angostura
Mahon gin, Mata tinto vermouth, Campari
Asheville vodka, Atxa pacharán, Cointreau, lime
Espolon Blanco, Faccia Brutto, Mata Blanco, Aperol, Cranberry
Chemist gin, EDA Rhyne Nocino, Atxa Pacharan, orange flower water
Mulled wine, overproof rum, bourbon, Allspice
Dhos N/A gin, Franklin & Sons tonic, aromatics
Le naturel 'zero zero' white or red wine, orange oleo, citrus
Kentucky 74 N/A bourbon, cardamom, demerara, lemon
Organic botanicals, juniper, quinine
Sloe berry liqueur
Solera-aged Brandy
Gran Reserva brandy
Spanish Brandy & Anisette Liqueur
Solera-aged brandy
Solera-aged brandy
Solera-aged brandy
Moscatel, Chipiona 375ml
Pedro Ximénez, Jerez
Malvasia Volcánica, Lanzarote 500ml
Palomino Fino/Pedro Ximnez, Jerez
2020 Monastrell, Jumilla 500ml
Palomino Fino/Pedro Ximénez, Jerez 500ml
World famous cured pork - 100% pure Iberian pigs are acorn-fattened and free range, resulting in a unique and exceptionally nutty flavor. Shoulder cut.
House recipe spiced sausage with iconic spanish flavors
House recipe mild sausage with iconic spanish flavors
House recipe spiced spreadable sausage, goat cheese, honey, crostini
Curate chorizo, salchichón paté, sobrasada, Spanish goat cheese, honey, pickles, baguette. TNF, GF crackers upon request
Selection of three Spanish cheeses and accompaniments. GF crackers upon request
Butifarra catalan sausage, red pepper. onion, alioli
Crispy shrimp, alioli, piparra peppers, arugula
Jamón serrano, tomate fresco, Manchego, LF: no cheese
Our weekly rotating seasonal paella, portioned per person
Marinated olive blend, olive oil potato chips
Fried marcona almonds with sea salt
Salt-cured anchovies
Vinegar-cured anchovies
Cúrate chorizo wrapped in potato chips
Traditional creamy ham fritters
House-made ice creams and sorbets
Rosemary custard with brûléed demerara sugar, dehydrated rosemary
Brioche tuile, chocolate ganache, yuzu custard, evoo sorbet, white chocolate crumble
Burnt basque cheesecake, oat crumble, poached pears
Charcoal grilled ibérico pork, Josper roasted seasonal vegetables, rosemary, thyme
Dry aged galician bone in ribeye, peppers, fried potatoes
PEI mussels, tomato, seafood and chicken broth, toasted baguette
Lamb skewers marinated in Spicewalla Moorish spices, pickled cucumber and onion
Thin noodles prepared paella-style, squid in its ink, shellfish stock, alioli - the essence of the ocean
Whole sunburst farms charcoal grilled trout, parsley and hazelnut picada
Garnacha, Tempranillo, citrus, stone fruit, red fruit, cinnamon, nectar
Garnacha, Tempranillo, citrus, stone fruit, red fruit, cinnamon, nectar
Perelada Cava, cognac, gin, Triple sec, seasonal fruit
Perelada Cava, cognac, gin, Triple sec, seasonal fruit
Black tea
Black tea
Spiced grapefruit
Espresso with preferred spirit, splash of steamed milk
Espresso, Spanish brandy, and orange whipped cream
Fried eggplant, local honey + the hive honey, rosemary
Catalan pork sausage, bean stew, potato, turnip, greens
Gem lettuce, pistachio vinaigrette, idiazabal cheese, citrus, olives
Add-on to Ensalada
Chilled roasted red bell pepper, onion, eggplant, reserve sherry vinaigrette, crostini, GF: no bread
Add-on to Escalivada
Handpicked menu by founders Katie Button and Felix Méana of traditional Spanish dishes. Parties of two or more only, full guest participation required
Wine pairing for The Spanish Experience
2023 Garnacha Blanca, Navarra
2023 Garnacha, Navarra
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with olivar cúrate extra virgin spanish olive oil from their adopt an olive tree program in Oliete, Spain
Skewer of anchovy, olive, and piparra
Add-on to Pan Con Tomate
Combination of both cured fish
Toasted bread with fresh tomato, garlic, and olive oil
Caramelized spiced-milk brioche, speculoos cookie cream, mandarin-clementine sorbet
Sauteed shrimp, sherry broth, garlic, bay leaf, arbol chili, toasted baguette
Spanish mac and cheese, chorizo sofrito, ibérico pork, breadcrumbs
Crispy fried potatoes, alioli, spicy tomato and pepper sauce
Crispy fried potatoes, alioli, spicy tomato and pepper sauce
Piquillo peppers stuffed with spinning spider creamery goat cheese, parsley salsa verde
Creamy butternut squash soup, smoked trout, pimentón oil, croutons, fried pumpkin seeds
Warm Galician-style octopus, sea salt, olive oil, pimentón, yukon gold puree
Sauteed seasonal greens, pistachio, sweet onions, pickled blueberries
A selection of mushrooms sautéed with a splash of sherry
Diced beets, creme fraiche, pistachio, raspberries, endives
Spanish omelette, piquillo peppers, alioli
Josper grilled seasonal vegetables, romesco
Frisée, confit cod, cuquillo olives, anchovies, romesco