Events by Cúrate

Licor 43, cold brew, Asheville coffee liqueur, soda

Fino sherry, sparkling lemon and grapefruit, mint

Amontillado sherry, tonic, olives

Espresso with steamed milk

Espresso

Espresso, splash of steamed milk

Colorado

Galicia

Asheville

Wisconsin

2023 Pinot Noir/Garnatxa, Penedés

2023 parellada/xarel.lo/macabeo, conca del riu anoia

BCN gin, Franklin & Sons tonic, Peychaud's bitters, aromatics

Chemist gin, pickled pepper brine, white vermouth

Cold brew, rum, PX sherry, mole bitters

Maker's Mark NC state series, cynar, mata tinto, cardamom, angostura

Mahon gin, Mata tinto vermouth, Campari

Asheville vodka, Atxa pacharán, Cointreau, lime

Espolon Blanco, Faccia Brutto, Mata Blanco, Aperol, Cranberry

Chemist gin, EDA Rhyne Nocino, Atxa Pacharan, orange flower water

Mulled wine, overproof rum, bourbon, Allspice

Dhos N/A gin, Franklin & Sons tonic, aromatics

Le naturel 'zero zero' white or red wine, orange oleo, citrus

Kentucky 74 N/A bourbon, cardamom, demerara, lemon

Organic botanicals, juniper, quinine

Sloe berry liqueur

Solera-aged Brandy

Gran Reserva brandy

Spanish Brandy & Anisette Liqueur

Solera-aged brandy

Solera-aged brandy

Solera-aged brandy

Moscatel, Chipiona 375ml

Pedro Ximénez, Jerez

Malvasia Volcánica, Lanzarote 500ml

Palomino Fino/Pedro Ximnez, Jerez

2020 Monastrell, Jumilla 500ml

Palomino Fino/Pedro Ximénez, Jerez 500ml

World famous cured pork - 100% pure Iberian pigs are acorn-fattened and free range, resulting in a unique and exceptionally nutty flavor. Shoulder cut.

House recipe spiced sausage with iconic spanish flavors

House recipe mild sausage with iconic spanish flavors

House recipe spiced spreadable sausage, goat cheese, honey, crostini

Curate chorizo, salchichón paté, sobrasada, Spanish goat cheese, honey, pickles, baguette. TNF, GF crackers upon request

Selection of three Spanish cheeses and accompaniments. GF crackers upon request

Butifarra catalan sausage, red pepper. onion, alioli

Crispy shrimp, alioli, piparra peppers, arugula

Jamón serrano, tomate fresco, Manchego, LF: no cheese

Our weekly rotating seasonal paella, portioned per person

Marinated olive blend, olive oil potato chips

Fried marcona almonds with sea salt

Salt-cured anchovies

Vinegar-cured anchovies

Cúrate chorizo wrapped in potato chips

Traditional creamy ham fritters

Served with olivar cúrate extra virgin spanish olive oil from their adopt an olive tree program in Oliete, Spain

Skewer of anchovy, olive, and piparra

Add-on to Pan Con Tomate

Combination of both cured fish

Toasted bread with fresh tomato, garlic, and olive oil

House-made ice creams and sorbets

Rosemary custard with brûléed demerara sugar, dehydrated rosemary

Brioche tuile, chocolate ganache, yuzu custard, evoo sorbet, white chocolate crumble

Burnt basque cheesecake, oat crumble, poached pears

Caramelized spiced-milk brioche, speculoos cookie cream, mandarin-clementine sorbet

Charcoal grilled ibérico pork, Josper roasted seasonal vegetables, rosemary, thyme

Dry aged galician bone in ribeye, peppers, fried potatoes

PEI mussels, tomato, seafood and chicken broth, toasted baguette

Lamb skewers marinated in Spicewalla Moorish spices, pickled cucumber and onion

Thin noodles prepared paella-style, squid in its ink, shellfish stock, alioli - the essence of the ocean

Whole sunburst farms charcoal grilled trout, parsley and hazelnut picada

Garnacha, Tempranillo, citrus, stone fruit, red fruit, cinnamon, nectar

Garnacha, Tempranillo, citrus, stone fruit, red fruit, cinnamon, nectar

Perelada Cava, cognac, gin, Triple sec, seasonal fruit

Perelada Cava, cognac, gin, Triple sec, seasonal fruit

Black tea

Black tea

Spiced grapefruit

Espresso with preferred spirit, splash of steamed milk

Espresso, Spanish brandy, and orange whipped cream

Fried eggplant, local honey + the hive honey, rosemary

Catalan pork sausage, bean stew, potato, turnip, greens

Gem lettuce, pistachio vinaigrette, idiazabal cheese, citrus, olives

Add-on to Ensalada

Chilled roasted red bell pepper, onion, eggplant, reserve sherry vinaigrette, crostini, GF: no bread

Add-on to Escalivada

Sauteed shrimp, sherry broth, garlic, bay leaf, arbol chili, toasted baguette

Spanish mac and cheese, chorizo sofrito, ibérico pork, breadcrumbs

Crispy fried potatoes, alioli, spicy tomato and pepper sauce

Crispy fried potatoes, alioli, spicy tomato and pepper sauce

Piquillo peppers stuffed with spinning spider creamery goat cheese, parsley salsa verde

Creamy butternut squash soup, smoked trout, pimentón oil, croutons, fried pumpkin seeds

Warm Galician-style octopus, sea salt, olive oil, pimentón, yukon gold puree

Sauteed seasonal greens, pistachio, sweet onions, pickled blueberries

A selection of mushrooms sautéed with a splash of sherry

Diced beets, creme fraiche, pistachio, raspberries, endives

Spanish omelette, piquillo peppers, alioli

Josper grilled seasonal vegetables, romesco

Frisée, confit cod, cuquillo olives, anchovies, romesco

Handpicked menu by founders Katie Button and Felix Méana of traditional Spanish dishes. Parties of two or more only, full guest participation required

Wine pairing for The Spanish Experience

2023 Garnacha Blanca, Navarra

2023 Garnacha, Navarra