Enat Ethiopian Kitchen

A crispy pastries filled with seasoned beef, onions, garlic, fresh spices, and herbs. Fried to golden.

Slow cooked beef stew with carmelized onions, curry, and ethiopian spices. Served with 1 injera.

Serving of our beets and potatoes with one injera

Spicy stew slow-cooked with caramelized onions and Ethiopian spices served with 2 chicken legs and 1 hard-boiled egg. Served with 1 injera and Ibe (cheese)

2 Tilapia fillets seasoned with spices served with rice

This combo platter comes with our Doro Wot, Key Siga Wot, Alicha Beef Wot, Tibs, Kitfo, and Ibe. Served with 2 injera

Combo Platter that comes with our Doro Wot, Key Siga Stew, Alicha Siga Stew, Ibe, Red lentils, Green Lentils, Tikle Gomen( Cabbage with potatoes and carrots), Gomen (collard greens), Beets and Potatoes, and Aterkik (split peas). Served with 2 injera

Injera cut up into pieces and mixed with a spiced sauce that has berbere, onions, and spiced butter with dried strips of beef.

Seasoned beef cooked with collard greens, onions, and garlic. Served with 1 injera

A traditional Ethiopian flatbread made from fermented teff with a soft, spongy texture

Spicy beef stew slow-cooked with caramelized onions, berbere, and ethiopian spices. Served with 1 injera

Tender lamb bones simmered slowly with onions, garlic, and turmeric, creating a golden, broth-like stew that is mild, aromatic, and deeply comforting. Served warm with injera for a nourishing taste of Ethiopia.

Ethiopian version of steak tartare( very rare, medium, or well done meat) infused with Ethiopian spices and butter, served with ibe(cheese). Served with 1 injera

Mild spiced lentils cooked with berbere. Served with 1 injera VEGAN

2 Beef Short Ribs/ Riblets Fried or Oven Roasted

Rice simmered with tender chicken, onions, cumin, ginger, cinnamon

Smooth, creamy, ground chickpea stew slow-cooked with onions, garlic, and spices. Served with 1 injera VEGAN

4 choices of popular vegetarian stews (split peas (kik), red lentils, green lentils, cabbage, collared greens, and beets) served on a platter with 1 injera. VEGAN

Ethiopian version of steak tartare( very rare, medium, or well done meat) infused with Ethiopian spices and butter, served with spiced ibe(cheese) and gomen. Served with 1 injera

Smooth, creamy, ground chickpea stew slow-cooked with onions, garlic, and spices. Also comes with a Jalapeno pepper, tomatoes mixed with peppers and onions, and a side of cabbage with carrots and potatoes. Served with 1 injera VEGAN

Meat sauteed with Ethiopian seasoning, onions, peppers, garlic and rosemary. Served with 1 injera

Slow cooked vegetables with cabbage, potatoes, carrots, onions and turmeric spice. Served with 1 injera VEGAN

Injera cut up into pieces and mixed with a spiced sauce that has berbere, onions. VEGAN

Split pea stew cooked with onions, garlic, tumeric, and Ethiopian spices. Served with 1 injera VEGAN

A crispy pastries filled with lentils, onions, garlic, fresh spices, and herbs. Fried to golden.

A sampling of 6 of our most popular vegetarian stews (split peas, red lentils, green lentils, cabbage, collard greens, and beets) served on a platter with 2 injera.

Doro wot(Chicken leg and Hard boiled egg with spiced stew), Siga Wet (Beef stew), and your choice of 4 Veggies. Served with 1 injera

A mix of tomato, lettuce, cucumber, avocado, onions, and in house dressing and a touch of lemon.

Sutter Cabernet Sauvignon