Breakfast Poutine
$75.00Lyonnaise-style potatoes, bacon, sausage, ham and chorizo sausage with cheese curds smothered in breakfast gravy.
EggsDairyWheat
Charlotte, NC
Lyonnaise-style potatoes, bacon, sausage, ham and chorizo sausage with cheese curds smothered in breakfast gravy.
Eighteen flour tortillas: six bacon tacos, six sausage tacos and six chorizo tacos, each filled with Lyonnaise-style potatoes, scrambled eggs with cheddar cheese, Pico de Gallo, avocado and cilantro-lime sour cream.
Ten sandwiches, each with two free-range eggs and cheddar cheese, prepared omelet style, on our buttered artisanal brioche buns with arugula, tomatoes and chimichurri aioli. Topped with applewood-smoked bacon.
20 bones - Serves 10
Serves 5 as an entrée or 15 as a side. Fifteen frenched double-cut baby lamb chops (thirty bones), grilled to order. Served with 8oz of house-made Argentinian chimichurri sauce, Lyonnaise-style potatoes, and a mix of roasted red beets, corn, and asparagus.
Serves 5 as an entrée or 10 as a side. Penne pasta in a Cajun spiced rosé sauce with grilled chicken, andouille sausage, green onions, arugula, and roasted red peppers. Ten garlic crostini served on the side.
Serves 6 as an entrée or 15 as a side. Thirty grilled shrimp with andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions. Served in a spicy cream sauce on cheesy grits.
Serves 6 as an entrée or 12 as a side. Twelve 3oz portions of thin panko-breaded chicken breasts with a lemon and white wine sauce on the side. Served with mashed potatoes and baby carrots.
Six burgers, served with cheddar cheese on buttered artisanal brioche buns. Lettuce, tomato, and red onions all served on the side.
Six deep-fried chicken breasts brushed with spices, topped with pickles on our buttered artisanal brioche buns. Served with spicy slaw on the side.
Six sandwiches with sliced beef pastrami on marbled rye, sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing.
Six sandwiches with thinly sliced roast beef on French baguettes. Topped with caramelized onions, Swiss cheese, horseradish aioli, and arugula.
Soft and slow cooked cheddar cheese grits
Fresh sliced strawberries
Plain Greek yogurt
Seasoned golden brown sliced potatoes with onions
10 each whole Belgian waffles with 24oz of 100% pure maple syrup and 20oz of whipped butter.
Twenty slices of our artisanal brioche French toast with 24oz of 100% pure maple syrup and 20oz of whipped butter.
Toasted butter croissants served with 2oz whipped butter and 2oz strawberry preserves per order. Priced per croissant
Twenty of our house-made pancakes with 24oz of 100% pure maple syrup and 20oz of whipped butter.
Twenty house-made 2oz panko-crusted crab cakes. Served with 16oz of spicy slaw and 8oz of lemon aioli on the side.
Twenty-five shrimp cut in half and fried. Tossed in our sriracha lime aioli, Argentinian chimichurri and diced avocado. Served with 1 pound spicy slaw on the side.
Twenty-five jumbo shrimp slow cooked in a garlic butter sauce. Served with ten toasted garlic crostini on the side.
Twenty house-made beef & pork meatballs (2oz each), finished in San Marzano tomato sauce, topped with parmesan cheese. Served with ten toasted garlic crostini on the side.
Chopped romaine lettuce, parmesan cheese, and brioche croutons. Served with our house-made Caesar dressing and ten garlic crostini on the side.
Mixed greens with green apple, avocado, cherry tomatoes, red onion, walnuts, and goat cheese. Served with our house-made balsamic vinaigrette and ten garlic crostini on the side.
Tomatoes, cucumbers, Kalamata olives, red onion, feta cheese, capers, and red & green peppers. Served with our house-made lemon vinaigrette and ten garlic crostini on the side.
Twelve folded crepes smothered in Grand Marnier® maple butter sauce.
Twelve slices of one of our cheesecakes. Flavors vary by location.
Six buttered croissants with provolone, cheddar, Gruyère, and honey-chili crisp. Fill them with applewood-smoked ham +$24
Six savory pancakes with Gruyère, roasted mushrooms, and applewood-smoked ham. Served with an arugula, tomato, and cucumber salad on the side
Twenty gingerbread pancakes topped with cream cheese frosting and crumbled gingerbread cookies. Served with sautéed pears, candied walnuts, dried cranberries, and maple syrup on the side
Serves 6 as an entrée or 12 as a side. Six 6 oz flank steaks sliced and served over mashed potatoes, topped with a robust red wine sauce with onions, garlic, and roasted mushrooms
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Serves 6 as an entrée or 12 as a side. Twelve 4oz grilled salmon filets served over a bed of pearled barley risotto with house-made mango salsa and grilled lemons.
Serves 5 as an entrée or 10 as a side. Twenty of our 2oz beef and pork meatballs, finished in our signature San Marzano tomato sauce served over fettuccini pasta. Topped with mascarpone cheese, grated parmesan cheese, and fresh basil. Ten garlic crostini served on the side.
Six sandwiches, each with ¼ pound of applewood-smoked bacon, avocado, lettuce, and tomato with our house-made lemon aioli on toasted multigrain bread.
Twenty free-range eggs, prepared scrambled. Add cheddar cheese $10 per order.
Eighteen flour tortillas filled with your choice of Cajun-grilled shrimp, blackened salmon, or shredded duck confit. Served with avocado, Argentinian chimichurri, spicy slaw, and mango salsa. Option to split proteins or a 1/3 of each.
Three pounds (approx. twenty-four) of marinated chicken wings, prepared grilled or fried, with your choice of Buffalo, Old Bay®, Mediterranean, or BBQ Sauce. Served with 8oz blue cheese and 8oz ranch dressing.
Fresh baby greens, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese. Served with our house-made lemon vinaigrette and ten garlic crostini on the side.
40 oz. Velvety tomato soup with fennel, peppers, and garlic. Served with crispy goat cheese and basil on the side