East End Bistrot

brioche, Sevruga, crème fraîche, sauce gribiche, chives

dijonaise, cucumber salad

caramelized golden apples, miso caramel

A fresh and light bite

choice of pear or guava, topped with sparkling

house Bloody Mary mix, orange juice, horseradish

Cocchi Americano, gin, lavender

cherry blossom, gin, yuzu

tequila, fresh ginger juice, honey, lemon

Spanner crab, Boursin, chive, lobster butter

Parisian ham, Gruyère, sourdough, sauce Mornay, sunny farm egg

our Hawaiian bread, ananas rôti

smoked salmon, whipped fromage blanc, pickled baby beets, chive sprouts

roasted local beets, whipped Chèvre, charred chilies, socca

local berries, Willam's brown sugar pound cake granola

local gem lettuces, fines herbes, champagne vinaigrette

any style

3 slices

our house-made seasonal jam

croissant meets cinnamon roll in this freshly baked pastry (sized for sharing)

with Valrhona chocolate batons (sized for sharing)

Willam's signature spun sage honey, house-made jam

William's childhood favorite. Crêpe meets pancake in this French classic served with plum and cherries

for two. sauce demi, potato du jour

for two. sauce Meunière, potato du jour

for two. pine nut mint crust, roasted mushroom, Lyonnaise potato, red curry veal crème

roasted pineapple

frangipane, crème fraîche ice cream

pistachio brittle, chocolate, crème fraîche ice cream

burnt caramel ice cream

espresso-dipped honey sponge cake, marscapone, rum

IPA | Freeport, ME | 7%

Tripel | Quebec, Canada | 9.0%

Bierre de Champagne | Raleigh, NC | 12.1%

IPA | Asheville, NC | 6.5%

Pilsner | Baden, Germany | 5.1%

Chávarri, Lagar de Indra, Galicia, Spain 2023

Le Blanc du Cardinal, Bordeaux Blanc, France 2023

Château de la Greffière, Sous-le-Bois, Burgundy, France 2021

Domaine Les Grands Bois, Cote Du Rhone Blanc 2023

Cave de Saumer, Les Pouches, Saumur Blanc, Loire Valley 2023

Tablas Creek, Patelin Blanc, Pasa Robles, California

Domaine Schoffit, Lieu-dit Harth Tradition, Alsace, France 2022

Domaine Auchere, Sancerre, Loire Valley, 2024

Licor 43, tequila reposado, fresh espresso

house-made vanilla gelato, Crème de Cacao, milky rum

serves two

organic wood-roasted coffee from Portland, Maine

Bodega Domingo Molina, Hermanos, Calchaqui Valley, Argentina 2023

Basted de la Ciselette Vin de Pays du Var, Provence, France 2024

Amapola Creek, Proprietary Red Blend, Sonoma, California NV

Les Vignerons du Castelas, Domaine Respelido, Lirac France 2022

Les Cailloux, Bordeaux Rouge, France 2022

Reverdito Langhe Nebbiolo, Simane, Piedmont, Italy 2022

J. Hofstatter, Meczan, Alto Adige, Italy 2023

Château Lehoul, Grand Vin de Grands, Bordeaux, France

La Cave de Prieuré, Jongieux, Savoie, France 2024

Château Les Barraillots, Cru Artisan, Bourgogne, France 2022

Domaine de la Terre Rouge, Garrigue, Sierra Foothills, California 2014

tequila, Aperol, passion fruit (subtly sweet & bright)

morita-infused mezcal, yuzu, green chartreuse

oolong-infused dark rum, lime cordial

red apple-infused vodka, Calvados, fresh citrus (structured & fruit-forward)

gin, elderflower, prosecco, hibiscus, fresh lemon (floral & vivid)

toasted coffee bourbon, basil, lemon, oolong milk wash (rich & velvety)

Conquilla, Brut Cava, Catalunya, Spain

CollAlto, San Salvatore, Brut, Veneto, Italy 2023

Gorghi Tondi, Nero d'Avola, Palmares, Sicily, Italy

Raventós i Blanc, Penedes, Spain 2022

Marc Herbrat "Cuvée de Reserve" 1er Cru Brut

Domaine Schoffit, Lieu-dit Harth Tradition, Alsace, France 2022

dry vermouth, honey, Agnostura

Umesha, honey, gin, grapefruit

Bordeaux 2021

Banyuls Reserva

Vin Santo 2016

10 year

10 year tawny port

Cuvee Klaus, Burdenland 2022

gold potato, celeriac, parsnip, champignons tourne

sauce moutarde, fondant potato

five spice, charred Chinese broccoli, orange brûléed, gastrique

10oz house ground patty, slow-cooked onion, Point Reyes blue, duck fat aioli, pommes frites

spinach tagliatelle, fried artichoke, lobster crème, black winter truffles

Burgundy truffles, uni, wasabi

rotating selection, sourdough-kizami blinis, crème fraîche, gribiche, shallots

roasted on the half shell, hot lemon dressing, tamari butter, garlic

caviar, crispy onigiri, sauce citron

six oysters, mignonette, lemon, horseradish

torched, fried sunchoke, yuzu, Parmesan, black garlic, whiskey barrel shoyu

deviled eggs, crispy duck skin, pickled shallots, truites de mer. price per each

raclette, candied shallot, our pickles, crouton

tartine of whipped foie gras, roquette, pomegranate

duck fat aioli

stewed cherry, fresh ricotta, walnut gremolata

whipped chèvre, pistachio, toasted pumkinseed oil

sourdough croutons, Parmigiano-Reggiano dressing & snow, fries with eyes

grapefruit, fennel, baby scarlet lettuce, Arbequina olive oil, Aleppo pepper

caramelized onion, veal stock, dry sherry, Gruyère, Emmental

curry leaf, spanner crab, chive mash

gem lettuces, shallot, fines herbes, lemon olive oil emulsion