Caviar Sandwich
$15.00brioche, Sevruga, crème fraîche, sauce gribiche, chives
EggsDairyWheat
Raleigh, NC
brioche, Sevruga, crème fraîche, sauce gribiche, chives
dijonaise, cucumber salad
caramelized golden apples, miso caramel
A fresh and light bite
choice of pear or guava, topped with sparkling
house Bloody Mary mix, orange juice, horseradish
Cocchi Americano, gin, lavender
cherry blossom, gin, yuzu
tequila, fresh ginger juice, honey, lemon
Spanner crab, Boursin, chive, lobster butter
Parisian ham, Gruyère, sourdough, sauce Mornay, sunny farm egg
our Hawaiian bread, ananas rôti
smoked salmon, whipped fromage blanc, pickled baby beets, chive sprouts
roasted local beets, whipped Chèvre, charred chilies, socca
local berries, Willam's brown sugar pound cake granola
local gem lettuces, fines herbes, champagne vinaigrette
any style
3 slices
our house-made seasonal jam
croissant meets cinnamon roll in this freshly baked pastry (sized for sharing)
with Valrhona chocolate batons (sized for sharing)
Willam's signature spun sage honey, house-made jam
William's childhood favorite. Crêpe meets pancake in this French classic served with plum and cherries
for two. sauce demi, potato du jour
for two. sauce Meunière, potato du jour
for two. pine nut mint crust, roasted mushroom, Lyonnaise potato, red curry veal crème
roasted pineapple
frangipane, crème fraîche ice cream
pistachio brittle, chocolate, crème fraîche ice cream
burnt caramel ice cream
espresso-dipped honey sponge cake, marscapone, rum
IPA | Freeport, ME | 7%
Tripel | Quebec, Canada | 9.0%
Bierre de Champagne | Raleigh, NC | 12.1%
IPA | Asheville, NC | 6.5%
Pilsner | Baden, Germany | 5.1%
Chávarri, Lagar de Indra, Galicia, Spain 2023
Le Blanc du Cardinal, Bordeaux Blanc, France 2023
Château de la Greffière, Sous-le-Bois, Burgundy, France 2021
Domaine Les Grands Bois, Cote Du Rhone Blanc 2023
Cave de Saumer, Les Pouches, Saumur Blanc, Loire Valley 2023
Tablas Creek, Patelin Blanc, Pasa Robles, California
Domaine Schoffit, Lieu-dit Harth Tradition, Alsace, France 2022
Domaine Auchere, Sancerre, Loire Valley, 2024
Licor 43, tequila reposado, fresh espresso
house-made vanilla gelato, Crème de Cacao, milky rum
serves two
organic wood-roasted coffee from Portland, Maine
Bodega Domingo Molina, Hermanos, Calchaqui Valley, Argentina 2023
Basted de la Ciselette Vin de Pays du Var, Provence, France 2024
Amapola Creek, Proprietary Red Blend, Sonoma, California NV
Les Vignerons du Castelas, Domaine Respelido, Lirac France 2022
Les Cailloux, Bordeaux Rouge, France 2022
Reverdito Langhe Nebbiolo, Simane, Piedmont, Italy 2022
J. Hofstatter, Meczan, Alto Adige, Italy 2023
Château Lehoul, Grand Vin de Grands, Bordeaux, France
La Cave de Prieuré, Jongieux, Savoie, France 2024
Château Les Barraillots, Cru Artisan, Bourgogne, France 2022
Domaine de la Terre Rouge, Garrigue, Sierra Foothills, California 2014
tequila, Aperol, passion fruit (subtly sweet & bright)
morita-infused mezcal, yuzu, green chartreuse
oolong-infused dark rum, lime cordial
red apple-infused vodka, Calvados, fresh citrus (structured & fruit-forward)
gin, elderflower, prosecco, hibiscus, fresh lemon (floral & vivid)
toasted coffee bourbon, basil, lemon, oolong milk wash (rich & velvety)
Conquilla, Brut Cava, Catalunya, Spain
CollAlto, San Salvatore, Brut, Veneto, Italy 2023
Gorghi Tondi, Nero d'Avola, Palmares, Sicily, Italy
Raventós i Blanc, Penedes, Spain 2022
Marc Herbrat "Cuvée de Reserve" 1er Cru Brut
Domaine Schoffit, Lieu-dit Harth Tradition, Alsace, France 2022
dry vermouth, honey, Agnostura
Umesha, honey, gin, grapefruit
Bordeaux 2021
Banyuls Reserva
Vin Santo 2016
10 year
10 year tawny port
Cuvee Klaus, Burdenland 2022
gold potato, celeriac, parsnip, champignons tourne
sauce moutarde, fondant potato
five spice, charred Chinese broccoli, orange brûléed, gastrique
10oz house ground patty, slow-cooked onion, Point Reyes blue, duck fat aioli, pommes frites
spinach tagliatelle, fried artichoke, lobster crème, black winter truffles
Burgundy truffles, uni, wasabi
rotating selection, sourdough-kizami blinis, crème fraîche, gribiche, shallots
roasted on the half shell, hot lemon dressing, tamari butter, garlic
caviar, crispy onigiri, sauce citron
six oysters, mignonette, lemon, horseradish
torched, fried sunchoke, yuzu, Parmesan, black garlic, whiskey barrel shoyu
deviled eggs, crispy duck skin, pickled shallots, truites de mer. price per each
raclette, candied shallot, our pickles, crouton
tartine of whipped foie gras, roquette, pomegranate
duck fat aioli
stewed cherry, fresh ricotta, walnut gremolata
whipped chèvre, pistachio, toasted pumkinseed oil
sourdough croutons, Parmigiano-Reggiano dressing & snow, fries with eyes
grapefruit, fennel, baby scarlet lettuce, Arbequina olive oil, Aleppo pepper
caramelized onion, veal stock, dry sherry, Gruyère, Emmental
curry leaf, spanner crab, chive mash
gem lettuces, shallot, fines herbes, lemon olive oil emulsion
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
hot Somen noodles in aromatic broth, basil, pine nuts, smoked chilies
petite salade (changes every Sunday)
zucchini, leeks, French feta, tomato salad
NY strip, our frites, two sunny farm eggs, beurre maître d'
poached eggs, sourdough English muffin, hollandaise
tenderloin of beef medallions, cognac, shallots, dijon
gold potato confit, Marconi peppers, black garlic soubis, sauce Greque
petite salade de tomates, fines herbes tartar