Earp's Seafood Market
Raleigh, NC
1414 S Saunders St, Raleigh, NC 27603, USA84 itemsUpdated July 5, 2026
Structured menu data
Fish
Black Drum
$5.19Blue
$5.99Butterfish
$5.99Catfish
Whole or fillets
Cod
$13.99Croakers
$5.99Fat Mullet
$5.99Flounder
$10.99Nice white & flaky
Flounder fillets
$8.99frozen
Grouper
Whole or fillets
Haddock
$13.55Halibut
$29.99Herring
$5.99King Mackerel
$10.99Mahi Mahi
$14.55Chunky tender tasty
Pan Trout
$6.50Good prepared any way
Perch
$5.99Porgies
$5.99Delicious
Red Drum
$7.99Rock
$8.99Thick & easy to prepare
Salmon
Whole or steak/fillets
Salt Mullet
$5.99Sea Mullet
$6.49Sheepshead
$6.99Treat to eat
Snapper
$12.99Beautiful color & great taste
Spanish
$6.99Mackerel steaks
Speckled Trout
$7.99Healthy & patterned
Spots
$5.99Easy to cook
Swordfish
$14.55Tilapia
Whole or fillets
Trout fillets
$5.99frozen
Tuna
$14.99Sushi-grade Fresh red marbled
White Bass
$6.99Family favorites
Whiting
$5.99Whiting fillets
$5.79frozen
Recipes
Barlowe's Blackened Catfish
Cajun catfish served up with just the right touch of spices and flavor. Perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking. Serve on top of white rice.
Cajun Crawfish and Shrimp Etouffe
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp.
Cioppino
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Ginger Glazed Mahi Mahi
Bursting with flavor and combines both sweet and sour taste sensations. 30 minute prep time includes 20 minutes to marinate.
Lemon Garlic Tilapia
A delicious and healthy recipe that takes no time at all to make. You can bake it or even grill it. Tastes great either way!
Old Charleston Style Shrimp & Grits
Great recipe for shrimp and grits. Especially the famous Charleston style.
Salmon Bake with Pecan Crunch
Baked salmon makes an excellent main course!
Veracruz Style Red Snapper
Red snapper or any white, flaky fish works well. Fresh pepper is preferred over pickled jalapenos for this recipe.
Shellfish
Blue Crabs - Live
$9.99Half Bushel $185, Bushel $350 *Seasonal*
Clam Strips
$2.50breaded - frozen
Clams - Cherrystone
$9.00Bag of 100: $63.00
Clams - Little Neck
$7.75Bag of 100: $52.00
Clams - Top Neck
$8.25Bag of 100: $57.00
Conch
$89.995lb box - frozen
Crab Cakes
$6.50frozen
Crab Meat
Lump & Jumbo Lump
Crawfish - Live
$7.99Crawfish - Tail Meat
$22.99Crawfish - whole
$35.995 lb bag
Deviled Crabs
$25.994oz each - comes in Box of 9, Singles: $3.99/ea
DRY Scallops
$29.99Dungeness Legs
$20.99Head-on Shrimp
$12.9941-50 count
Jumbo Shrimp
$18.79Head off
King Crab Legs
Frozen: 10lb box - Market Price
Large Shrimp
$15.5921-25 count - Peeled & De-veined
Lobster Claw Meat
$96.992lb - frozen
Lobster Tails
Medium Shrimp
$11.4941-50 count
Mussels
Prince Edward Island: $5.29, NC: $7.29
Oysters - Raw
Half-Pint $15.50, Pint $24.50, Quart $40, Gallon $116.99
Oysters - Shell
$24105.00NC Stump: Bushel $98, VA: Dz $24, Peck $45, Half Bushel $70, Bushel $105
Pasteurized Lump Crab Meat
1lb
Popcorn Shrimp
$7.29Scallops
$21.99Snow Crab Legs
$21.99Frozen: 10lb box - $180
Soft Shell Crabs
$9.50Specialty Items
Alligator
$17.59Chunky white meat
Breaded Oysters
$21.99Calamari
$10.998oz slab
Frog Legs
$11.39Hushpuppies
Atkinson: Small 1 lb bag $2.99 - Large 2.5 lb bag $4.99 - Frozen
Octopus
$7.99Comes in @ 3lb blocks
Salmon Heads
$3.00For Fish Stock
Sardines
$15.992 lb bag
Smelt
$8.99per bag