Charlotte, NC
305 W 4th St, Charlotte, NC 28202, USABerkshire 10 oz bone-in pork chop char-grilled to perfection and served over creamy au gratin potatoes. Topped with a savory medley of sautéed mushrooms and onions, and finished with a velvety, luxurious jus. Accompanied by a fresh spring mix salad dressed with olive oil, soy sauce, and aromatic herbs.
Marinated in a Mediterranean spice blend and grilled to a perfect medium. Served with tender asparagus, marinated onions, and your choice of crispy French fries or mashed potatoes. Finished with house-made chimichurri and a rich wine demi-glace
This 38-oz prime steak is served with garlic shrimp, broccoli, bacon-wrapped asparagus, Au gratin potato, and grilled bell peppers. Our Chef recommends cooking the steak medium rare. We cannot guarantee taste or texture when cooked above medium. Please allow 30 minutes to cook medium steaks, 40 minutes for medium well, and 55 minutes for well-done steaks.
Experience the rich flavors of pasta tossed with tender chicken and earthy white mushrooms in a creamy sauce. Finished with a generous sprinkle of Parmesan, this dish is a decadent celebration of comfort and indulgence.
Skewered and grilled marinated chicken thighs, served with rice, marinated onions, roasted mini bell peppers, signature sauce, and crispy pita. Served with a fresh spring mix salad dressed with olive oil, soy sauce, and aromatic herbs.
A whole Cornish hen, split down the middle and infused with a rustic grain mustard and garlic marinade. Pan-fried for a crisp finish, then oven-baked to tender perfection. Paired with French fries and broccoli, all brought together by a flavorful curry sauce.
A generous seafood platter featuring snow crab legs adorned with edible gold leaf, butter-poached whole lobster, baked oysters, and succulent shrimp, served with crispy chips, fresh greens, our signature house sauces, and warm garlic butter for dipping.
Succulent lobster tail and shrimp are gently butter-poached to preserve their delicate flavors, then combined with a rich lobster and shrimp garlic cream sauce infused with subtle spices, cherry tomatoes, and spinach. Tossed with wide, silky fettuccine pasta and finished with fresh lemon and a sprinkle of shaved Parmesan, this dish offers a luxurious balance of richness and freshness.
Baked salmon featuring a tender fillet topped with shrimp, served with creamy mashed potatoes and broccoli, finished with a luscious lobster sauce. A refined and memorable dining experience.
A delightful combination of lobster, shrimp, baby shrimp, and green mussels, tossed with sweet corn and ripe tomatoes. This vibrant mix is served with fluffy rice, creating an original blend of Asian flavors right here in Charlotte. The dish offers a perfect balance of seafood, freshness, and subtle spices, bringing together the best of land and sea in a truly unique culinary experience.
An indulgent shareable platter showcasing marinated grilled lamb chops, lobster tail—your choice of fried or steamed—and Korean-style chicken wings with sweet chili, ginger, garlic, soy sauce, and sesame oil, alongside golden shrimp tempura. Accompanied by French fries, corn, bacon-wrapped asparagus, and three house signature sauces.
Dive into our Deluxe Mac and Cheese, a creamy blend of three cheeses baked to golden perfection. Choose between a decadent fried or steamed lobster tail or tender lamb chops cooked medium to elevate this classic comfort dish. Topped with cheese and Panko. It's a rich and indulgent treat that redefines mac and cheese!
New Zealand 14 oz lamb chops marinated in Mediterranean spices, grilled to a perfect medium, and wrapped in edible 24K gold leaf. Served with your choice of crispy French fries or mashed potatoes, roasted mini bell peppers, broccoli, marinated red onions, and our signature house sauce
A jaw-dropping seafood spectacle served in a fresh half pineapple, piled high with crispy snow crab legs, whole fried lobster tail, jumbo shrimp, mussels, and fried rice. Layered with sweet bell peppers, charred lemon, and our signature house sauces for the perfect mix of crunch, buttery richness, and bold coastal flavor. A tropical feast designed to impress
Fresh Oysters, baked to perfection with artichokes, spinach, lemon, cream, parmesan, mozzarella, and Panko crumbs
Sprinkled with our Deluxe seasoning and cooked to medium, tender filet mignon medallions rest on flaky puff pastry and are topped with a vibrant tartare of onion, capers, chili, bell pepper, parsley, and lemon. Finished with a subtle smoky aroma.
Crisp romaine lettuce tossed in our rich and creamy homemade Caesar dressing made with anchovies, garlic, capers, and lemon juice. Topped with crispy Parmesan, dropped peppers, and crunchy croutons.
This delicately baked 2 puff pastry is filled with 3 types of cheese. The presentation and taste will have you looking up to heaven and thanking the cheese Gods.
Savor our delicious crab cakes, made with jumbo crab meat, bell peppers, onions, garlic, mustard, parmesan cheese, and seasoned breadcrumbs, baked to a crispy, golden finish. Paired with a zesty aioli
A decadent blend of lump blue crab folded into a rich, creamy cheese base, topped with crispy panko breadcrumbs, then baked until golden and bubbling. Served with warm bread—an irresistible shareable for seafood lovers.
Lobster tail, a full pound of snow crab legs, lobster claws, shrimp, and salmon—garnished with pineapple, vegetables, corn, pickles, dropped pepper, and olives. Served chilled as an over-the-top Bloody Mary made with Tito's® Vodka and our house-made spiced Bloody Mary mix. The ultimate dinner cocktail—Deluxe style.
Tender grilled chicken in warm tortillas topped with marinated onions, our house Deluxe sauce, and fresh tomato salsa with capers and herbs. Served as 3 tacos per order.
Crispy chicken wings lightly coated in cornstarch and tossed in a sweet chili glaze with ginger, garlic, and soy sauce, served with celery sticks and your choice of ranch or blue cheese. Served with 6 halves.
A chilled wedge of iceberg lettuce topped with rich blue cheese, smoky bacon, crispy fried onions, and sweet cherry tomatoes — a timeless classic with bold flavors and perfect crunch.
Tender lobster meat, mixed greens, orange, avocado, cucumbers, cilantro, sesame seeds drizzled with our house-made sesame oil, lemon grass, and sweet chili dressing
Grilled shrimp served in a warm tortilla with house-marinated onions, sweet mango sauce, and fresh tomato salsa with capers and herbs for a bright, tangy finish. Served 3 tacos per order.
Our Deluxe twist on a classic—crispy fried shrimp tossed in a sweet chili mango sauce, served with popcorn and our house-made Deluxe sauce.
Perfectly prepared deviled eggs stuffed with tender blue crab, smoked salmon–infused yolk, garlic, and silky mayo. Topped with tobiko and green onion, and lightly drizzled with sweet chili sauce.
Our Sesame Glazed Veggie Rice bowl, where rice meets a vibrant ensemble of corn, cherry tomatoes, broccoli, asparagus, bell pepper and a sweet chili soy sauce.
Linguini pasta prepared with garlic, chili pepper, sweet bell peppers, olive oil, Kalamata olives, rosemary, asparagus, broccoli, cherry tomatoes, and fresh basil, finished in a house-made tomato sauce infused with fresh herbs, offering a gentle yet noticeable heat.