Delancey Tavern

Crispy pork belly over creamed collards, with garam masala, white balsamic, prosecco-plumped sundried tomato, and crisped rice noodle

Rich deviled egg dip, Topped with crispy capers, pickled onion and Fresno chilies, served with fried Ritz crackers

Panko and pretzel crusted beer-brined mozzarella, with sorghum honey mustard

Six wings tossed in sticky Buffalo sauce; with "bread & butter" pickled carrot, and bleu cheese dressing

Brown butter roasted Blue Sky Farm carrots, goat cheese cream, currant jam, rye crisps

House-made spread served with sun-dried tomato, black garlic, and ten-grain sourdough

Warm pudding with miso-umeboshi caramel

Airline chicken breast, wild mushroom ragu, fennel, preserved lemon, potato pancake, sherry jus

Vegetarian ‘meatballs’, romesco sauce, mozzarella, parmesan, onion, and broccolini; on focaccia, with side (available vegan)

Miso-roasted cod, tomato-ginger sauce, black rice, asparagus, carrots, green beans, pickled onion, fried lotus root

Pork Ribeye with Anson Mills grit cake, lambrusco-braised cabbage and bacon, and apple chutney

Herb-marinated 10 oz filet, garlic greens, buttered demi, battered fries

Two smashed patties, sautéed onions, pickles, lettuce, cheddar and signature sauce, with side. (vegetarian patty available)

Blue Sky Farms mesclun with slivered pickled beets, crispy fried beet chips, garlic crunch, and carrot-ginger dressing

Crispy romaine, tahini Caesar dressing, tomato-brushed croutons, shredded Grana Padano, and tuna bonito flakes

Roasted broccoli florets, arugula, house-pickled grapes, gorgonzola, toasted almonds, and creamy garlic-dill dressing

Side portion of Caesar Salad, Beet Salad, French Fries, Grit Cake, Broccoli, or Braised Cabbage