Delancey Tavern

Crispy pork belly over creamed collards, with garam masala, white balsamic, prosecco-plumped sundried tomato, and crisped rice noodle

Rich deviled egg dip, Topped with crispy capers, pickled onion and Fresno chilies, served with fried Ritz crackers

Panko and pretzel crusted beer-brined mozzarella, with sorghum honey mustard

Six wings tossed in sticky Buffalo sauce; with "bread & butter" pickled carrot, and bleu cheese dressing

Brown butter roasted Blue Sky Farm carrots, goat cheese cream, currant jam, rye crisps

House-made spread served with sun-dried tomato, black garlic, and ten-grain sourdough

Warm pudding with miso-umeboshi caramel

Airline chicken breast, wild mushroom ragu, fennel, preserved lemon, potato pancake, sherry jus

Vegetarian ‘meatballs’, romesco sauce, mozzarella, parmesan, onion, and broccolini; on focaccia, with side (available vegan)

Miso-roasted cod, tomato-ginger sauce, black rice, asparagus, carrots, green beans, pickled onion, fried lotus root

Pork Ribeye with Anson Mills grit cake, lambrusco-braised cabbage and bacon, and apple chutney

Blue Sky Farms mesclun with slivered pickled beets, crispy fried beet chips, garlic crunch, and carrot-ginger dressing

Crispy romaine, tahini Caesar dressing, tomato-brushed croutons, shredded Grana Padano, and tuna bonito flakes

Roasted broccoli florets, arugula, house-pickled grapes, gorgonzola, toasted almonds, and creamy garlic-dill dressing

Side portion of Caesar Salad, Beet Salad, French Fries, Grit Cake, Broccoli, or Braised Cabbage