Dante's Italiano

Garlic-rubbed toast with marinated tomatoes, fresh mozzarella, thinly sliced prosciutto, and fresh basil. With balsamic drizzle.

Tender domestic calamari served with homemade marinara.

Breaded and rolled slices of eggplant stuffed with a three-cheese ricotta mixture. Topped with marinara and melted mozzarella cheese.

Freshly sliced mozzarella cheese paired with tomatoes and drizzled with extra virgin olive oil and aged balsamic.

Seasonal fresh homemade soup.

P.E.I mussels served with a Choice of White Wine Fumet or Spicy Marinara.

Folded pizza dough with ricotta sopraffina, mozzarella and parmesan cheeses

Rolled pizza dough with meatballs, sausage, pepperoni, tomato sauce, and mozzarella cheese.

12 - 15 People

6 - 8 People

12 - 15 People

6 - 8 People

12 - 15 People

6 - 8 People

12 - 15 People

6 - 8 People

12 - 15 People

6 - 8 People

12 - 15 People

6 - 8 People

12 - 15 People

6 - 8 People

12 - 15 People

6 - 8 People

12 - 15 People

6 - 8 People

12 - 15 People

6 - 8 People

12 - 15 People

6 - 8 People

12 - 15 People

6 - 8 People

12 - 15 People

6 - 8 People

12 - 15 People

6 - 8 People

6 - 8 People

From Napa Valley, California, this wine is medium to full bodied, with a smooth mouthfeel filled with berry and dark chocolate flavors.

From Tuscany, Italy, this wine has hints of chocolate, tobacco, cloves, and balsamic herbs. This vintage expresses great elegance, giving the wine excellent freshness with soft tannins and a lengthy finish.

From Italy, this wine opens with aromas of ripe cherry, raspberry, fresh herbs, and savory spice. More reserved on the palate with subtle red currant flavors, black tea, and dried flowers.

From California, this wine opens with toasty brioche, hazelnut, and baking spices, with a lush finish that is balanced with acidity and a rich creaminess

From Paso Robles, California, this wine has a red hot-like cinnamon spice on the nose with that cinnamon kick carrying through the palate, where red fruits also snap

From Veneto, Italy, this wine has a warm and dry sour cherry palate in the fore, with loads of intensity of raisins and sultanas and a rich fresh soft tannic finish.

From California, this wine smolders with concentrated blackberries, blueberries, and huckleberries that intermingle with orange zest, cinnamon sugar, cardamom, and pomegranate

From California, it has black raspberry, cherry cola, fruitcake, and mocha flavors, with a zesty, peppery nuance. The finish is long and smoky, leaving behind a sweet violet pastille note

From Tuscany, Italy, this wine is medium-bodied with a firm backbone of acidity and deep, concentrated aromas. Dark cherry notes come across on the palate. Tannins are ripe, soft, and fine-grained.

From Napa Valley, California, this much-loved red wine is renowned for its rich and bold flavor profile, characterized by dark fruit notes such as blackberry, plum, and cassis.

From Sicily, Italy, this wine has intense, complex, notes of cherry and spice. Balanced, persistent with a pleasant softness

Muddled orange and a Luxardo cherry with Angostura and Black Walnut Bitters, Four Roses Small batch, over ice.

Absolut Vanilla, Bailey's Irish Cream, and ChocoLat chocolate liquor shaken into a chocolate drizzled martini glass.

1800 Reposado, Maraschino Liquor, fresh lemon juice, grapefruit juice and agave nectar over ice.

Smirnoff Vanilla Twist vodka, Roses's Lime juice, and pineapple juice, shaken and strained into a graham cracker crumb-rimmed martini glass.

Muddled cucumber, lemon juice, simple syrup, St Germain Elderflower liquor, Absolut Vodka, shaken and doubled strained into a martini glass.

Shaved Bartlett pears, roasted walnuts, dried cranberries and gorgonzola cheese atop of a bed of mesclun greens. Served with a homemade balsamic vinaigrette.

Mesclun greens with fresh tomatoes, green bell peppers, sliced red onions, kalamata olives, oregano and feta cheese. Served with our homemade red wine vinaigrette.

Marinated portobello grilled and served atop a bed of spinach. Served with warm pancetta, a champagne vinaigrette and shaved parmesan.

Mesclun greens with fresh tomatoes, cucumbers, kalamata olives, red onions. Served with our homemade balsamic vinaigrette

Crisp romaine lettuce, creamy Caesar dressing, homemade croutons and shaved parmesan

Served from 11:00 AM - 3:00 PM

Served from 11:00 AM - 3:00 PM

Served from 11:00 AM - 3:00 PM

Served from 11:00 AM - 3:00 PM

Ricotta Sopraffina, mozzarella, fresh garlic, and parmesan

Ricotta Sopraffina, mozzarella, fresh garlic, and parmesan

Ricotta Sopraffina, mozzarella, fresh garlic, and parmesan

Grilled chicken, fresh tomatoes, roasted garlic, crushed red peppers, spicy cherry peppers, and fresh basil

Grilled chicken, fresh tomatoes, roasted garlic, crushed red peppers, spicy cherry peppers, and fresh basil

Grilled chicken, fresh tomatoes, roasted garlic, crushed red peppers, spicy cherry peppers, and fresh basil

Thin crispy crust, 16x16 square pizza with light cheese, extra virgin olive oil, minced garlic, fresh basil, and fresh tomatoes

Pepperoni, sausage, meatballs, capicola ham, and smoked bacon

Pepperoni, sausage, meatballs, capicola ham, and smoked bacon

Pepperoni, sausage, meatballs, capicola ham, and smoked bacon

Tomato sauce, mozzarella, and oregano

Tomato sauce, mozzarella, and oregano

Tomato sauce, mozzarella, and oregano

Thinly sliced zucchini, red onion, ricotta Sopraffina, smoked bacon, pancetta, fresh garlic, and parmesan

Thinly sliced zucchini, red onion, ricotta Sopraffina, smoked bacon, pancetta, fresh garlic, and parmesan

Thinly sliced zucchini, red onion, ricotta Sopraffina, smoked bacon, pancetta, fresh garlic, and parmesan

Pepperoni, sausage, meatballs, peppers, and onions

Pepperoni, sausage, meatballs, peppers, and onions

Pepperoni, sausage, meatballs, peppers, and onions

Broccoli, spinach, cremini mushrooms, onions, peppers, fresh tomato, and black olives

Broccoli, spinach, cremini mushrooms, onions, peppers, fresh tomato, and black olives

Broccoli, spinach, cremini mushrooms, onions, peppers, fresh tomato, and black olives

Broad noodle pasta in a rich parmesan cream sauce.

Served with your Choice of Tomato, Marinara, or Meat Sauce.

Calamari, local clams, mussels, shrimp, basil, and fresh garlic sauteed in extra virgin olive oil and white wine. Tossed together with fettuccine and a spicy tomato sauce.

Layered pasta with ricotta, parmesan, mozzarella, tomato sauce, and Angus ground beef.

Chicken baked with tomato sauce and mozzarella cheese. Served along spaghetti and tomato sauce

Eggplant baked with tomato sauce and mozzarella cheese. Served along spaghetti and tomato sauce

Veal baked with tomato sauce and mozzarella cheese. Served along spaghetti and tomato sauce

Sauteed pancetta and shallots tossed with penne pasta in a vodka sauce.

Roasted red peppers, grilled chicken and spinach tossed with penne pasta in a light tomato cream sauce.

Chicken, sweet sausage, roasted garlic, roasted potatoes, Tuscan peppers, and rosemary reduced in a balsamic demi-glace. Served over penne pasta.

Italian sweet sausage, mixed bell peppers, onions, and roasted garlic tossed in a light tomato sauce and served with farfalle pasta.

Sautéed shrimp with roasted garlic, basil, and white wine, tossed in a spicy marinara sauce with fettuccine pasta.

Homemade meatballs atop of spaghetti with tomato sauce.

Francese, Piccatta, or Marsala. All served over spaghetti or roasted with potatoes

Francese, Piccatta, or Marsala. All served over spaghetti or roasted with potatoes

Pan-seared salmon served atop sauteed wild mushrooms, zucchini, squash, broccoli, peppers, basil, and garlic in a lemon butter sauce.