Dahlia’s Charlotte

Passion Fruit or Lime Flavored High Noon

Flavors: Iced Tea, Lemonade Ice tea, Peach, and Raspberry

Dahlias Signature Pumpkin spice Martini with Titos Vodka, Lemon Juice, and Dahlias curated clear pumpkin spice syrup garnished with a pumkin candy corn

Dahlia's Original Espresso Martini, Absolut vanilla vodka, cold brew, Mr. Black Coffee Liqueur, house-made vanilla foam

Dahlia's fall Moscow mule made with Caramel Infused vodka, Lime Juice, simple syrup, and ginger beer

Dahlias Bourbon smash with Jack Daniels Blackberry Infused Bourbon, lemon, Cinnamon, Simple, Egg whites, coffee & Cocoa bitters and garnished with a buzz button

Fresh & Floral gin, fresh cucumber puree, lime, St. Germain Elderflower

Dahlias Rum Martini Made with Rum, Amaro Montenegro, Honey Syrup Made in House, Lime Juice, and Psychods Bitters

Jammy Fresh Cosmo, cherry vodka, fresh lemon, jam, scented vapor smoke bubble

Spicy Tequila Martini, Teremana Reposado, cilantro-infused syrup, fresh lime, jalapeño

Dahlias signature Aperol Spritz made with Aperol, st. Germain, Mango Puree, lime Juice, and Chandon

Strawberry Old Fashion, Woodford Bourbon, Strawberry Puree, Lemon Juice

Dahlia's Signature Purple Traditional Sour, End of Days Local Floral Purple Gin, fresh sour, egg white foam

Spicy Margarita, Teremana Blanco Tequila, Lime Juice, St. Germain, Angostura Bitters, Hibiscus Foam

Dahlia's Original Smoked Old Fashioned, Woodford Proprietary Batch Bourbon, sugar, cardamom bitters, wood smoke

Layers of rich chocolate mousse and moist chocolate cake, topped with a decadent chocolate hazelnut crunch, finished with fresh cream and a drizzle of strawberry coulis.

Bring a taste of summer around the campfire with a smore's board. Plump marshmallows, chocolate squares, peanut butter cups, graham crackers, fresh strawberries, and a clean burning firepit (Comes With a firepit to roast your own marshmellows)

A German RIESLING from the Mosel region boasts a well-balanced sweetness. The wines showcase the typically juicy and precocious fruit of the "spice garden" vineyard, with a rich mouth feel, brisk acidity and lingering finish. Spätlese is produced with grapes that have a week or two extra hang time, but still without any botrytis. The extra time on the vine gives them higher ripeness and deeper flavors

Crispy pisna crust layered with basil pesto, fresh mozzarella, prosciutto, and grilled peaches, finished with chili flakes, arugula microgreens, and a drizzle of balsamic glaze.

This refreshing flatbread will change your life a pisna crust accompanied by a fresh basil pesto spread topped with, Shallots, Roasted Tomatoes, and topped with cheese.

Savory pomodoro, gooey mozzarella, and bold pepperoni built on a toasted naan foundation. The ultimate comfort food.

There's no better way to satisfy your pizza cravings than with a classic margherita. The naan crust serves as the perfect base to hold the generous layer of pomodoro sauce, fresh basil leaves, and melty mozzarella.

A simple yet sophisticated flatbread brings the flavors of the Middle East to your table. Creamy & tangy whipped feta cheese is spread onto warm naan bread, then topped with roasted tomatoes and sauteed shallots, caramelized to bring out their sweetness.

Savory pomodoro, gooey mozzarella, and bold pepperoni built on a toasted Pisna Crust. The ultimate comfort food.

There's no better way to satisfy your pizza cravings than with a classic margherita. The naan crust serves as the perfect base to hold the generous layer of pomodoro sauce, fresh basil leaves, and melty mozzarella.

A Argentina MALBEC located in the Upper Calchaqui Valleys aged for 15 months in a french oak barrel giving elegance and freshness to the blend and the highest vineyard in the world gives floral and mineral notes while adding fine grain tannins to this a truly remarkable assemblage

A California PINOT NOIR from the Russian River Valley offering red cherry and plum aromas with spicy floral and subtle oak leading to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish

A California CABERNET SAUVIGNON from Napa Valley with lush Bing cherry, dark chocolate and toasted oak aromas are complimented by dark fruit and robust tannin

A California CABERNET SAUVIGNON from Paso Robles this wine captures the essence of Paso Robles in a glass. Long hot days cooled by breezes making MVRK big and lush. Aromas of Bing Cherry are followed by flavors of red fruits and velvety, dark chocolate

A French wine from the hillside of Remont in Chenas. A perfumed wine produced from vines planted in 1939 showing great depth of black cherry fruits and spice combining with the structure to give ripeness

A Portuguese RED BLEND that is a rich and balanced wine from the dry, cool 2017 Alentejo vintage. The grapes were harvested at night for optimal ripeness, then undergo a cold soak and gentle maceration before fermentation in stainless steel. A small portion aged in French oak barrels adds depth and complexity. Expect vibrant freshness with a subtle hint of oak

An Oregon PINOT NOIR from the Willamette Valley boasting captivating aromatics of chocolate and fresh berry scents

The Herdade de São Miguel rosé is a dry Portuguese rosé from the Alentejo region, known for its pale pink color, and aromas and flavors of tropical fruits and red berries, with a fresh, mineral character and good acidity. It is made from grapes such as Aragonês, Touriga Nacional, and Syrah

Crisp, fresh and effortlessly cool, our CHANDON Brut is your go-to choice bubbly for entertaining, sipping and gifting. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish

A refreshing, dry and harmonious prosecco with crisp fruit flavors and a clean finish. Produced by Cavit in the Northern part of Italy

A Off-dry sparkling rose with notes of strawberry, raspberry and rose petals

Slow-braised, smoky beef brisket, perfectly seasoned and tucked into a crispy empanada shell.

Juicy, slow-braised brisket cooked barbacoa-style, nestled in tortillas with Corn Pico de Gallo, caramelized onions, and a drizzle of our tequila infused garlic aioli and a mango Habanero sauce.

A creamy blend of shredded chicken, crispy bacon, and ranch seasoning, baked to perfection and served with tri-colored tortilla chips.

Juicy chicken simmered slowly with cumin, garlic, and paprika, encased in a golden, crisp pastry shell.

Smoky chipotle-marinated chicken, grilled and served in soft tortillas, topped with corn pico de gallo, and a mango habanero sauce. A bold bite with every taco.

Warm, creamy spinach and artichoke dip topped with garlic aioli, fresh mozzarella, and arugula microgreens. Served with a side of tri-colored tortilla chips for dipping.

A clear-cut and delicate PINOT GRIGIO boasting elegant scents of acacia flowers, minerals and pear with natural acidity to support the wine from Trentino-Alto Adige Italy

An Italian CHARDONNAY produced from the vineyards surrounding the medieval castle at Castello Della Sala with notes of white flower blossoms and hints of Chamomile dominate the nose accompanied by notes of golden apples and hints of vanilla

A dry SAUVIGNON BLANC produced in New Zealand displaying citrus with tropical and stone fruit flavors and herbs. The palate is vibrant and fresh with a lovely structure carrying the fruit flavors to a long mouthwatering finish

A Sauvignon Blanc located in the south-east of Sancerre, France with a golden color with upfront citrus and tropical fruits and aromas combined with minerality and flavors of passionfruit and zesty lemon with a lively acidity

A California CHARDONNAY from the Santa Barbra Valley with flavors of citrus flower, clean linen, and a burst of pineapple. This wine has a pleasant weight on the palate with honey and citrus notes

A crisp PINOT GRIGIO with a yellow hue with intense aromas and bright well-balanced taste from the Adige River Valley in the Italian Alps

A wonderfully clean, crisp and exciting Sauvignon Blanc, with good intensity revealing notes of lime and pineapple. The palate has similar vibrant characteristics with wonderful a integrated minerality, fresh acidity and a pleasantly lingering finish