Cuya Cocina Latina

Braised Beef, Queso, Served with Consome

Fresh Marinated Fish in Lime Juice and Yuzu, Radish, Red Onion, Cherry Tomatoes, Habanero and Cilantro-Infused Oil. Served with Tortilla Chips

Chipotle Honey Glaze, Lime Crema, Parmesan, Cilantro, Pepitas

Octopus, Chickpeas, Piquillo Peppers, Cherry Tomatoes, Corn, Escabeche

Free-Range Chicken Bites Marinated in Garlic and Lime. Fried Golden Brown and Served with Salsa Verde

Spiced Aioli, Smoked Paprika, Aji Amarillo, Cold Pressed Potatoes, Salsa Macha

Fried potatoes topped with our Spanish-style marinara sauce, shaved parmesan, beef picadillo

Cilantro crema, cotija cheese, chili lime seasoning

Mixed greens, roasted beets, market squash, goat cheese, pepitas, mango dressing

Sour orange marinade, Jamaican curry seasoning, side of salsa cuya, turmeric pickled onion

Grilled shrimp skewer, aji panco rub, brown butter garlic sauce, piquillo peppers

Soft Corn Masa Infused with Achiote, Filled with Roasted Red Peppers, Smokey Collards, Cheese, Pepita Mole, Green Goddeess Sauce, Fresh Red Onions

Topped with slow-roasted pork shoulder, guava BBQ, queso fresco, crispy potato

Char-Grilled Oysters Topped with Melted Queso Chihuahua, Spicy Chorizo Crumble and a Touch of Fresh Lime, Finished with Cilantro

Avocado Crema, Pickled Red Onions

Blend of Chihuahua and Oaxaca Cheeses Layered with Roasted Poblano Pepper, Caramelized Onions, Topped with Crisp Chorizo Crumble and Served with Warm Housemade Blue Corn Tortillas

Flash seared scallops, passionfruit leche de tigre, serrano, cilantro

Black beans, bell pepper, roasted corn, tomato salsa. Served with cilantro crema

Flash fried slow roasted pork ribs, tamarind-mango bbq glaze, chili flakes, chives

By The Bottle + Can

By The Bottle + Can

By The Bottle + Can

Bottle + Can

Passion Fruit, Peach Schnapps, Prosecco

Cuya Bloody Mix, Choice of Tequila or Vodka

Espresso Concentrate, Licor 43

House Mix of Lime, Tobasco and Seasonings // Make it Mexican Style and Add Clamato +$1

Choice of Orange, Mango, or Peinapple Juice

Lime Marinated Chicken, Sweet Plantain Waffles, Chipotle Honey, Powdered Sugar

Assorted Fruits, Agave Syrup, Toasted Coconut

Tres Leche Blend, Spiced Rum Cream Cheese, Guava Syrup, Cinnamon Sugar, Mint

Over Easy Eggs, Tostadas, Pepita Mole, Black Beans, Roasted Poblanos, Caramelized Onions, Salsa Cuya, Avocado, Queso Fresco

Cheddar Garlic Grist, Saffron Lemon Garlic Butter, Smoked Paprika

Garlic Mojo Pernil, Chorizo Hollandaise, Poached Eggs, Mixed Greens

Tostones with Garlic Mojo, Home Fries, Side Salad, Cheddar Garlic Grits, Eggs Your Way

Basil Leaves, Jameson Irish Whiskey, Lime Juice, Rich Syrup

Prairie Organic Gin, Lemon Juice, Blueberry Syrup, Tonic Water

Classic House // Make it Strawberry or Spicy Tamarind +$1

Dry Red Wine, Cruzan Rum, Orange Juice, Pineapple

Blanco Tequila, Mezcal, Coffee Liqueur, Espresso, Agave, Vanilla, Spicy Chocolate Bitters

Muddled Mint, Cruzan Rum, Lime // Available in Classic Flavor or Make it Coconut or Passion Fruit +$1

Banhez Mezcal, Pineapple Juice, Cream of Coconut, Orange Juice, Triple Sec

Cruzan Rum, Luxardo Maraschino Liqueur, Grapefruit Juice, Lime, Simple Syrup

Toasted Coco, Dulce de Leche

Caramel, Coffee Bean Dust

Cornmeal Battered Catch of The Day, Corn Tortillas, Cilantro Crema Cabbage, Guajillo Salsa, Charred Pinapple Pico de Gallo

Hanger Steak grilled over charcoal, creamy black beans, poblano pepper and onions, salsa macha butter

Served over spanish potatoes au gratin, pimento bechamel sauce, roasted herb mushrooms

Puerto Rican Style Lasagna, Sweet Plantains, Beef Picadillo, Mozzarella Cheese

Peruvian Stir Fry with Bell Peppers, Onions, Egg, Soy lime, Green Onion. Choice of Tofu +$6 / Shrimp / Chicken + $8

Fired Over Charcoal Grill. Served with Cilantro-Lime Crema Slaw, Mashed Potatoes with Aji Roasted Piquillos, House Gravy

Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer

Cuya Cocina Latina brings together the experience of food, music and culture into one experience on Glenwood South. The menu pays tribute to our favorite dishes from childhood experience and travels.

Downstairs, our kitchen heats up nightly with chef-driven Latin dishes and handmade empanadas that'll transport your taste buds, served all the way until midnight. Plus, highlight your weekend mornings with our can't-miss brunch!

Ever wonder about our name? Cuya comes from 'Maracuya,' the Spanish word for passionfruit! It’s vibrant, bold flavors speak to what we infuse into our space and cuisine.

Head up to our second floor for an event space and cocktail bar that's brimming with life and a music calendar that sways nightly until late.

Join us on the second floor for weekly entertainment and a variety of events, offering dancing and cocktails Tuesday through Sunday.