Birria Empanadas
$10.00Braised Beef, Queso, Served with Consome
DairyWheat
Raleigh, NC
Braised Beef, Queso, Served with Consome
Fresh Marinated Fish in Lime Juice and Yuzu, Radish, Red Onion, Cherry Tomatoes, Habanero and Cilantro-Infused Oil. Served with Tortilla Chips
Chipotle Honey Glaze, Lime Crema, Parmesan, Cilantro, Pepitas
Octopus, Chickpeas, Piquillo Peppers, Cherry Tomatoes, Corn, Escabeche
Free-Range Chicken Bites Marinated in Garlic and Lime. Fried Golden Brown and Served with Salsa Verde
Spiced Aioli, Smoked Paprika, Aji Amarillo, Cold Pressed Potatoes, Salsa Macha
Fried potatoes topped with our Spanish-style marinara sauce, shaved parmesan, beef picadillo
Cilantro crema, cotija cheese, chili lime seasoning
Mixed greens, roasted beets, market squash, goat cheese, pepitas, mango dressing
Sour orange marinade, Jamaican curry seasoning, side of salsa cuya, turmeric pickled onion
Grilled shrimp skewer, aji panco rub, brown butter garlic sauce, piquillo peppers
Soft Corn Masa Infused with Achiote, Filled with Roasted Red Peppers, Smokey Collards, Cheese, Pepita Mole, Green Goddeess Sauce, Fresh Red Onions
Topped with slow-roasted pork shoulder, guava BBQ, queso fresco, crispy potato
Char-Grilled Oysters Topped with Melted Queso Chihuahua, Spicy Chorizo Crumble and a Touch of Fresh Lime, Finished with Cilantro
Avocado Crema, Pickled Red Onions
Blend of Chihuahua and Oaxaca Cheeses Layered with Roasted Poblano Pepper, Caramelized Onions, Topped with Crisp Chorizo Crumble and Served with Warm Housemade Blue Corn Tortillas
Flash seared scallops, passionfruit leche de tigre, serrano, cilantro
Black beans, bell pepper, roasted corn, tomato salsa. Served with cilantro crema
Flash fried slow roasted pork ribs, tamarind-mango bbq glaze, chili flakes, chives
By The Bottle + Can
By The Bottle + Can
By The Bottle + Can
Bottle + Can
Passion Fruit, Peach Schnapps, Prosecco
Cuya Bloody Mix, Choice of Tequila or Vodka
Espresso Concentrate, Licor 43
House Mix of Lime, Tobasco and Seasonings // Make it Mexican Style and Add Clamato +$1
Choice of Orange, Mango, or Peinapple Juice
Lime Marinated Chicken, Sweet Plantain Waffles, Chipotle Honey, Powdered Sugar
Assorted Fruits, Agave Syrup, Toasted Coconut
Tres Leche Blend, Spiced Rum Cream Cheese, Guava Syrup, Cinnamon Sugar, Mint
Over Easy Eggs, Tostadas, Pepita Mole, Black Beans, Roasted Poblanos, Caramelized Onions, Salsa Cuya, Avocado, Queso Fresco
Tostones with Garlic Mojo, Home Fries, Side Salad, Cheddar Garlic Grits, Eggs Your Way
Basil Leaves, Jameson Irish Whiskey, Lime Juice, Rich Syrup
Prairie Organic Gin, Lemon Juice, Blueberry Syrup, Tonic Water
Classic House // Make it Strawberry or Spicy Tamarind +$1
Dry Red Wine, Cruzan Rum, Orange Juice, Pineapple
Blanco Tequila, Mezcal, Coffee Liqueur, Espresso, Agave, Vanilla, Spicy Chocolate Bitters
Muddled Mint, Cruzan Rum, Lime // Available in Classic Flavor or Make it Coconut or Passion Fruit +$1
Banhez Mezcal, Pineapple Juice, Cream of Coconut, Orange Juice, Triple Sec
Toasted Coco, Dulce de Leche
Caramel, Coffee Bean Dust
Cornmeal Battered Catch of The Day, Corn Tortillas, Cilantro Crema Cabbage, Guajillo Salsa, Charred Pinapple Pico de Gallo
Hanger Steak grilled over charcoal, creamy black beans, poblano pepper and onions, salsa macha butter
Served over spanish potatoes au gratin, pimento bechamel sauce, roasted herb mushrooms
Puerto Rican Style Lasagna, Sweet Plantains, Beef Picadillo, Mozzarella Cheese
Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer
Cuya Cocina Latina brings together the experience of food, music and culture into one experience on Glenwood South. The menu pays tribute to our favorite dishes from childhood experience and travels.
Downstairs, our kitchen heats up nightly with chef-driven Latin dishes and handmade empanadas that'll transport your taste buds, served all the way until midnight. Plus, highlight your weekend mornings with our can't-miss brunch!
Ever wonder about our name? Cuya comes from 'Maracuya,' the Spanish word for passionfruit! It’s vibrant, bold flavors speak to what we infuse into our space and cuisine.
Head up to our second floor for an event space and cocktail bar that's brimming with life and a music calendar that sways nightly until late.
Join us on the second floor for weekly entertainment and a variety of events, offering dancing and cocktails Tuesday through Sunday.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Cheddar Garlic Grist, Saffron Lemon Garlic Butter, Smoked Paprika
Garlic Mojo Pernil, Chorizo Hollandaise, Poached Eggs, Mixed Greens
Cruzan Rum, Luxardo Maraschino Liqueur, Grapefruit Juice, Lime, Simple Syrup
Peruvian Stir Fry with Bell Peppers, Onions, Egg, Soy lime, Green Onion. Choice of Tofu +$6 / Shrimp / Chicken + $8
Fired Over Charcoal Grill. Served with Cilantro-Lime Crema Slaw, Mashed Potatoes with Aji Roasted Piquillos, House Gravy