Culinary Dropout

chef’s selection of thinly sliced meats, cheese & snacks

black bean, guacamole, sour cream, pico de gallo

gochujang, mint, cilantro

famous onion dip

grape tomato, cucumber, heirloom carrot, parmesan, buttermilk ranch

fontina, crispy onions, pickle

sea salt

sesame slaw

avocado, kimchi rice, chili crunch, sweet soy

honey mustard crème fraîche

patrón tequila, grand marnier, pomegranate redux, tart lime

coconut washed blanco tequila, fresh avocado, combier pamplemousse, today’s lime

vodka, caffé borghetti espresso liqueur, spanish vanilla, cinnamon spiced cold brew

rittenhouse rye 100pf, burnt demerara, spiced cacao, bitter trio

tradicional blanco tequila, fresh grapefruit, combier pamplemousse, sparkling wine, himalayan pink salt

blanco tequila, jalapeño, mint, pineapple, cilantro

jalapeño, molasses, fries

prime skirt steak, black truffle butter

provolone, havarti, mozzarella cheese, parmesan, roasted garlic aioli

di napoli tomato, mozzarella cheese

purple cabbage, avocado, sesame, roasted cashew, fresno, dried mango, thai curry vinaigrette

ancient grains, date, pistachio, toasted mulberry, white cheddar, maple tahini vinaigrette

avocado, bacon, heirloom tomato, white cheddar, deviled egg, bacon bbq ranch

toasted cheese croutons

japanese milk bread, spicy miso aioli, napa slaw, hoisin

fontina, horseradish crème fraîche, au jus

double cheeseburger, onion, lettuce, pickle, 1000 island

havarti, bacon, mayo, house bbq sauce (add egg* +3)