Coastal Kitchen & Bar

pickled vegetables, pepitas, salsa macha hard-boiled egg, cotija cheese

beef tenderloin, truffled cheese, almond, creamy guajillo sauce, chimichurri

red onion, cilantro, lime, serrano chili, chips

jicama, cucumber, pineapple, lime, tajín, black sea salt

beef barbacoa, melted cheese, avocado purée, pickled red onion, blue corn tortillas

melted cheese, chili morita sauce, flour tortillas

lime, red onion, cilantro, serrano chili, avocado, chips & charred tlayudas

orange, mango foam, bee pollen

shredded chicken, panela cheese, crema fresca espuma, avocado, tortilla strips

Crispy calamari and banana peppers with a cilantro-lime aioli, marinara and lemon

prime beef + pork - vodka sauce - family recipe

full dozen peel & eat shrimp, with horseradish cocktail and lemon, gluten-free

Malibu crusted shrimp with tropical salsa and a mango sweet chili sauce

Seared jumbo lump crab cake with remoulade sauce and lemon

Brussel sprouts tossed in a ginger soy sauce and sesame seeds, served with siracha aioli

crispy - sweet thai chili - garlic aioli

three pieces - green chili aioli - chesapeake bay seasoning

PEI mussels steamed in a white wine garlic butter with fresh herbs and grilled focaccia

panko - farm fresh egg - green chili aioli

Lightly breaded grouper on a bed of crispy fries with a key lime tartar sauce

honey - togarashi - colorado farms

hummus, feta cheese, kalamata olives, pickled red onions, roasted red peppers, grilled pita bread

Warm Hawaiian pull apart loaves with a roasted macadamia butter

our famous beer battered onion rings served with chipotle aioli dipping sauce

our famous beer battered onion rings served with chipotle aioli dipping sauce

spinach - artichoke - smoked garlic

cherry peppers - buttermilk - green chili aioli and cocktail sauce

garlic - white wine - butter

beef, pork & veal meatballs, marinara sauce, topped with shaved parmesan and Romano cheese, served with toasted crostini

Warm spinach & artichoke dip, topped with pepper jack cheese served with crispy tortilla chips

Baked in a spicy tomato sauce, topped with crispy pita and chickpeas, served with a cucumber yogurt riata

parmesan - gratin - smoked garlic - fresh baked crostini

deviled egg mousse - grilled bread

sweet and sour crispy chicken tenders

authentic Mexican style street snack, crispy tortillas with slow roasted pulled chicken and chorizo, melted sharp cheddar cheese, cilantro, sour cream and chipotle salsa

your choice of reggae, buffalo or Korean style

espresso, licor 43

with choice of four fillings

with organic yogurt or milk

with organic eggs over med, vermont cheddar, applewood smoked bacon, english muffin, food's potatoes with marinara and aioli

you decide how they're prepared. includes food's potatoes with marinara and aioli

today we have ricotta pancakes, with fresh berries & bananas

with brown sugar, dried fruit, and caramelized banana

with spinach, yukon gold potatoes, roasted peppers, onion marmalade, soy cheese, and toast

Add to Grilled Cheese and Tomato Soup

Add to Grilled Cheese and Tomato Soup

hot honey | chili aioli | pickled red onions; served with your choice of salad or house fries

levain | fontina cheese | tomato fennel bisque; served with your choice of salad or house fries

lemon herb aioli | pickled red onions; served with your choice of salad or house fries

fried egg | swiss cheese | pickled onions | lemon basil aioli; served with your choice of salad or house fries

peppers | caramelized onion | fried egg | yukon potato

8oz ribeye steak | chimi | crispy potato | fried egg

heirloom tomato | burrata | basil gremolata | evoo

Add to House Cut Fries

Topped with lettuce, tomato, onion, avocado puree, and sriracha lime sauce. Vegan? Hold the bun and sriracha lime sauce!

A fantastic mixture of shrimp, garlic, cilantro and panko bread crumbs ~ served on an onion roll and topped with lettuce, tomato and a Sriracha lime dressing

Fresh chopped sirloin topped with lettuce, tomato, relish, onion, mayonnaise and mustard

Fresh chopped sirloin topped with lettuce, tomato, relish, onion, mayonnaise and mustard

Fresh chopped sirloin topped with lettuce, tomato, relish, onion, mayonnaise and mustard

1/4 lb. juicy all beef hot dog topped with mustard, onions, relish and your choice of coleslaw or sauerkraut on the side

1/4 lb. juicy all beef hot dog topped with chili and smothered with mixed cheeses

2 pcs or 4 pcs - siberian osetra - horseradish crème fraîche - gold leaf

house-made cocktail sauce - atomic horseradish - creamy mustard

east coast + west coast - champagne mignonette

house-made cocktail sauce - atomic horseradish

house-made cocktail sauce - atomic horseradish - creamy mustard

house-made cocktail sauce - atomic horseradish - creamy mustard

served with potato chips

served with potato chips

elbow pasta, gruyere, romano & monterey jack cheese

rigatoni pasta, butter

rigatoni pasta, marinara sauce

Hornitos Plata tequila, triple sec, Natalie's lime juice, agave nectar, orange juice

Tito's vodka, muddled lemons, peach schnapps, agave nectar, cranberry juice, soda

Tres Generaciones Reposado tequila, Natalie's lime juice, agave nectar, Grand Marnier floater

Cruzan mango run, Grand Marnier, orange juice, pina colada mix, Cruzan black rum floater

Aperol, pineapple juice, prosecco, soda

Hornitos Plata tequila, muddled jalapeno, pineapple juice, agave nectar, tajin rim

aperol | prosecco | soda

bacardi lime rum, coconut, mango, lime, soda, mint

blanco | lime | agave | mandarin liqueur

gin | raspberry | passionfruit | lemon | brut

rumhaven coconut rum, orange juice, pineapple juice, cherry juice, ginger ale

solgud liqueur, fresh lemon, champagne, soda

vodka | elderflower | cucumber | basil | lime simple syrup

pursuit cold brew, irish cream, frangelico espresso

choose passion fruit, guava, or pomegranate with champagne

bourbon | bitters | demerara syrup

rainer gin, st-germain elderflower liqueur, fresh lime, apple juice

mezcal | lime | agave | hibiscus water | tajín

360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim

vodka | passionfruit | grapefruit | brut

blanco | lime | agave | pineapple juice | mint

vodka | lychee | lemon | basil | elderflower

Add to Cadillac Margarita

house infused habanero blanco tequila, triple sec, mango, lemon and lime

michters, bordeaux cherry bitters, bitters

maker's mark, meletti amaro, bitters

absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice

house infused habanero vodka, celery salt rim

Add to La Vita Bella

disaronno | lemon | orgeat | simple syrup

ketel peach & orange blossom vodka, st-germain, fresh lemon juice, float of rose wine

deep eddy ruby grapefruit vodka, st-germain elderflower liqueur, champagne, fresh grapefruit juice, on ice

blanco | lime | agave | peach | passionfruit | cranberry

vodka | lime | apple cider | ginger beer

classic fine herb garlic boursin

sautéed sea salt - shaved parmesan

sweet corn - cream - turbinado sugar

smoked garlic - artichoke hearts - sweet cream

mornay sauce - young gouda - gruyère - crusted edges

wisconsin cheddar - bacon lardon

boursin cheese + 9 month aged sharp white cheddar

Sea salt - bacon lardon

white truffle oil - shaved parmesan

cremini thyme - garlic - parsley

rigatoni - san marzano - pecorino romano

3oz / Bottle

375ml

375ml

3oz / Bottle

3oz / Bottle

3oz / Bottle

3oz / Bottle

3oz / Bottle

3oz / Bottle

3oz / Bottle

3oz / Bottle

3oz / Bottle

dark chocolate - chocolate mascarpone mousse - cold marinated chambord blackberries

homemade raspberry purée

cinnamon - roasted bartlett pears - vanilla gelato - crisp crumble topping

chocolate - vanilla - strawberry - hazelnut crunch - salted caramel

classic vanilla cake - strawberry compote - fresh strawberries

cookies and cream gelato - oreo cookie crust - house-made chocolate sauce - whipped frosting

two warm chocolate chip cookies, vanilla ice cream, chocolate sauce

blood orange - raspberry - mango

white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream

Belgian Wheat / 5.4% / Denver, CO

Citrusy, Hazy, IPA / 7.5% / Calusa Brewing / Sarasota, FL

Light Lager / 4.2% / Golden, CO

Bold, Hoppy, IPA / 7.5% / Cigar City Brewing / Tampa, FL

Light Lager / 4.2% / Miller Brewing Company

Ask your server for today's seasonal beer

Traditional Lager / 4.5% / Pottsville, PA

WEST COAST IPA 7.0% 12OZ (CA)

AMERICAN IPA 7.0% 12OZ (MI)

silky texture, mandarin and citrus

NEW ENGLAND IPA 6.5% 16OZ (MA)

tropical, lime, mango and guava

smooth, bittersweet, satisfying

seasonal rotating tap

seasonal see server

floral with caramel and hint of smoke

rich & malty with snappy hops

classic, italian pale ale

crisp, snappy, floral hops

mixed greens, bacon, yellow corn, cherry tomato, black beans, panela cheese, caramelized almond, avocado dressing

sharp cheddar and gruyere cheese topped with a Ritz cracker crumble

sharp cheddar and gruyere cheese topped with a Ritz cracker crumble

jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak

Salmon, brown rice, pickled ginger, pickled cabbage, pickled onions, mango, edamame, fried leeks

sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic

sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic

shiitake rice, garlic chili crisp, aromatics; sommelier suggested pairing: merlot

choice of chowder or caesar, with whipped garlic potatoes and asparagus, and white chocolate mousse cake

dungeness, chevre cream, cavatappi, parmesan breadcrumbs

huckleberry compote, prosciutto wrapped asparagus, wild rice pilaf

gnocchi with lobster, pancetta, and crème fraiche, watercress, mama lil's

sauteed prawns, maine lobster meat, saffron cream sauce, pecorino toscano

grilled baby bok choy, pickled ginger dressing, shiitake sesame rice

fin fish, prawns, clams, grilled sourdough

smoked tomato peperonata, braised cipollini onions, crispy polenta, pomegranate molasses

steak, chorizo, bacon, bell pepper, avocado, mexican cheeses, tomatillo chili morita sauce

guava pipian mole, green apple, baby watercress, pickled carrot, corn tortillas

tequila flambéed shrimp, corn masa huarache, black bean purée, cotija cheese, chipotle sauce

tomatillo salsa, chihuahua cheese, black bean purée, crema fresca

guajillo-tomato sauce, black beans, red onion, crema, queso fresco, cilantro

shrimp, scallop, calamari, charred poblano, black bean purée, chile de árbol sauce

peanut chili sauce, creamy poblano sauce, chimichurri, roasted pepitas

adobo-marinated, mole, black bean purée, plantain & butternut squash, cotija cheese foam

fried egg, ranchera tomato sauce, black bean purée, cotija cheese, corn tortilla, crema fresca

scrambled eggs, birria, tortilla chips, red onion, cotija cheese, chili pasilla sauce, crema fresca

scrambled eggs, mole, crema, queso fresco, sesame seeds, red onion

tomatillo broth, chicken, hominy white, radish, avocado, romaine lettuce

corn esquites, cherry tomato, chayote napa cabbage slaw

creamy guajillo sauce, queso fresco, baby greens

beef tenderloin, mole cheese enchilada, potato gratin, guacamole, grilled scallion, roasted jalapeño, refried beans

sautéed vegetables, roasted tomato sauce, romaine lettuce, queso fresco, crema

Served With Flour Tortillas, Guacamole, Crema Fresca, & Pico De Gallo

served with refried beans, Served With Flour Tortillas, Guacamole, Crema Fresca, & Pico De Gallo

salsa macha marinade, Served With Flour Tortillas, Guacamole, Crema Fresca, & Pico De Gallo

Served With Flour Tortillas, Guacamole, Crema Fresca, & Pico De Gallo

house focaccia toasted with evoo | roasted tomatoes | grated parmesan

wagyu filet mignon | watercress | caper | parmesan | evoo; limited availability

lemon aioli | parmesan

pickled pepper | calabrian aioli

balsamic | evoo

lemon aioli

san marzano tomato sauce | ricotta

smoked mozzarella | vodka sauce

italian sausage | chili flake | parmesan

peppers | onions | nduja butter | polenta

Add to House Cut Fries

house "pitza" | roasted tomato | basil | pine nuts | chives | evoo

cucumber or rainier cherry

your choice: strawberry, mango, raspberry

fresh basil, mint, lime, pineapple, ginger beer

jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim

lemonade, cranberry, iced tea, tropical tweak

grilled grouper, sauerkraut, 1000 island, Swiss, marble rye

fried, lightly floured, lettuce, tomato, blue cheese dressing, tossed in Buffalo sauce, onion roll

fried, lightly floured, lettuce, tomato, blue cheese dressing, tossed in Buffalo sauce, onion roll

fried, lightly floured, lettuce, tomato, blue cheese dressing, tossed in Buffalo sauce, onion roll

tartar, lettuce, tomato, parmesan & romano, onion roll

tartar, lettuce, tomato, parmesan & romano, onion roll

tartar, lettuce, tomato, parmesan & romano, onion roll

jerk spices and jerk sauce, lettuce, tomato, provolone, onion roll

jerk spices and jerk sauce, lettuce, tomato, provolone, onion roll

jerk spices and jerk sauce, lettuce, tomato, provolone, onion roll

breaded, tartar, lettuce, tomato, provolone, onion roll

breaded, tartar, lettuce, tomato, provolone, onion roll

breaded, tartar, lettuce, tomato, provolone, onion roll

tartar, lettuce, tomato, provolone, onion roll

tartar, lettuce, tomato, provolone, onion roll

tartar, lettuce, tomato, provolone, onion roll

Hard Truth peanut butter whiskey, Beach House signature frozen pina colada, Cruzan black rum floater

Bacardi lime rum, fresh lime juice, pina colada mix, Cruzan black rum floater

Cruzan light rum, with a twist of Beach House signature frozen pina colada and strawberry puree, Cruzan black rum floater

Cruzan coconut rum, Beach House signature frozen pina colada, Cruzan black rum floater

Cruzan light Rum, frozen strawberry puree

tuna tartare, chile de árbol, salsa macha, jicama salad

cotija cheese, pickled fresno chili

charred pepita habanero salsa, molcajete, salsa verde

tomato, onion, cilantro, lime

Grilled or fried chicken tossed in buffalo sauce and topped with blue cheese crumbles and served on toasted Brioche bun

Grilled, blackened, or fried grouper on a brioche bun with key lime tartar, lettuce, tomato and onion

Blackened grouper with pico de gallo, pepper jack cheese, shredded cabbage, and a cilantro lime crema

Chilled lobster salad on a toasted New England split roll

Two 4oz patties smashed with American cheese, lettuce, tomato, onion and pickle on a toasted Brioche bun

Grilled chicken breast with fresh mozzarella, tomatoes, pesto, and balsamic glaze on her fococcia

Marinated short rib, shredded cabbage, pepper jack cheese, pickled red onion, spicy sriracha mayo and cilantro

Fried shrimp loaded in a buttered hoagie roll with fresh tomato, lettuce and remoulade sauce

tequila, hard seltzer, lime

mozzarella and marinara

vermont cheddar on egg bread

housemade jam and peanut butter on egg bread

A delicious baked soft pretzel shaped like our famous Frenchy's fishbone logo ~ served with a warm cheese sauce and honey mustard on the side

Plump scallops individually wrapped in bacon and pan sautéed in a delicious sweet and spicy ginger, served over coconut rice

Ahi Tuna lightly rolled with Cajun seasoning, seared rare, and chilled. Served with seaweed salad, wasabi, and soy sauce on the side

Fresh oysters topped with a blend of spinach, spices, onion, bacon and a pepper loaf cheese sauce

Fried wontons stuffed with a mixture of crabmeat, cream cheese, green onions, garlic, soy and sweet chili served with a raspberry inferno sauce for dipping

Lightly fried and tossed in a housemade buffalo sauce, served with blue cheese and celery

Lightly floured and fried, served with honey mustard and marinara

Hand cut, hand breaded fresh chicken tenders, fried and served with BBQ sauce

Hand cut, hand breaded fresh chicken tenders, fried with Blue Cheese and Celery

Breaded or naked, tossed in Buffalo or Honey BBQ sauce ~ served with blue cheese and celery

Pan sautéed shrimp in a creamy coconut sauce (coconut milk, basil, ground ginger, tomato, and onions) garnished with cilantro ~ served with toasted bread for dipping

Served with crackers and lemon; It put us on the map!

Crispy fries tossed in garlic butter and parsley topped with garlic aioli, bay seasoning and snow crab

Crispy fries tossed in garlic butter and parsley topped with garlic aioli, bay seasoning and snow crab

Housemade egg rolls stuffed with fresh Cajun grouper, corn, black beans, cilantro, red pepper, onion and jack cheese, served with a tropical jalapeño dipping sauce

Raw or steamed, served with horseradish, crackers, cocktail sauce and lemons

Raw or steamed, served with horseradish, crackers, cocktail sauce and lemons

Large shrimp rolled in coconut flakes, deep fried and served with raspberry inferno sauce

served with Bahamian sauce

housemade, grilled jumbo lump crab cake served with garlic aioli

Thinly sliced, breaded and fried, served with our housemade Bahamian sauce

A half-pound of plump shrimp chilled, topped with bay seasoning, and served with cocktail sauce and lemon

Grilled or Cajun chicken, mixed cheeses, and pico de gallo in a flour tortilla ~ served with salsa and sour cream on the side

Fresh large jalapeño peppers stuffed with cream cheese, crab meat and spices then deep-fried and served with creamy horseradish and raspberry inferno sauce

Fresh octopus marinated and chargrilled to perfection

Snapper, shrimp and scallops marinated in fresh citrus juices then mixed with jalapeño, red onion, cilantro, red peppers, garlic and spices. Garnished with a corn wheel, tomatoes, avocados and blue corn tortilla chips

Fried potato dippers loaded with tenderloin tips, queso, jalapeño peppers and pico de gallo ~ garnished with cilantro

Housemade blue corn tortilla chips loaded with ahi tuna (uncooked), eel sauce, gochujang sauce, avocado purée, pico de gallo, green onions and fresh mangos!

Two lightly chargrilled avocado halves stuffed with tuna poke (uncooked) on a bed of sticky rice and sesame seaweed, with sliced cucumber and topped with a sweet chili sauce; contains nuts

braised or spiedini

béchamel sauce - gruyère cheese - caramelized butter - 3lb

lemon butter

braised or spiedini - scottish coast

broiled - drawn butter - paprika

split - drawn butter

One pound of steamed Alaskan king crab legs served with lemon, drawn butter and mustard aioli

Old bay dusted Bairdi Crab clusters, lemon, drawn butter, coleslaw and fries

Blackened grouper over creamy gouda grits with a grilled andouille sausage and tomato gravy

Coconut crusted shrimp, scallops and flounder with lemon grass rice, grilled asparagus, mango salsa and pina colada sauce

Sauteed royal red shrimp with garlic and fresh tomatoes in a white wine cream sauce over linguini pasta topped with lump crab

Beer battered Hogfish served with a key lime tartar, lemon, coleslaw and fries

Grilled salmon with a hot honey fig glaze over stir fry broccoli and jasmine rice, gluten-free

Mediterranean sea bass over a wild mushroom farro rice with baby spinach and a lemon chive cream, gluten-free

Herb marinated chicken over whipped boursin potatoes and broccolini with a blackberry bbq sauce

Royal red shrimp fried served with coleslaw and fries

Seasoned and grilled, topped with sautéed mushrooms, bacon, provolone and American cheeses, avocado and honey mustard

Grilled with Jamaican jerk spices and topped with jerk sauce, provolone cheese, bacon, lettuce and tomato

Seasoned and grilled, topped with sautéed mushrooms, grilled pineapple, provolone and American cheeses, lettuce, tomato and honey mustard

Fresh mahi mahi - grilled or Cajun - topped with lettuce, tomato, cheese and housemade tartar sauce

Housemade chicken salad, lettuce, tomato and mixed cheeses stuffed in a pita, topped with crushed walnuts. Served with honey mustard and fresh fruit

housemade mole

chipotle butter, crema fresca

chipotle, cotija cheese, chili piquin

Cachaca, Lime, Demerara Sugar served on the rocks. Flavors: Traditional, Passion Fruit, Strawberry, Mango or Coconut

Pink Lemonade Vodka, Lychee Liqueur, Lychee Puree, Lemon, Rhubarb Bitters, Lychee served up

Mezcal, Passion Fruit, Triple Sec, Lime, Tajin served on the rocks

Bourbon, Peach Bitters, Maple Syrup, Lemon, Ginger Beer, Cinnamon, Mint served on the rocks

Reposado Tequila, Aperol, Pineapple, Almond Syrup, Lemon, Simple, Habanero Bitters served on the rocks

Coconut Rum, Dark Rum, Amaro, Passion Fruit, Almond Syrup, Coconut Cream, Lime, Orange Bitters, Mint, Nutmeg served on the rocks

Caramel Vodka, Salted Caramel Cream Liqueur, Espresso Liqueur, Chilled Colombian Coffee, Caramel Sauce, Brown Sugar

Rosemary-infused Campari, Blood Orange Liqueur, Montenegro Amaro, Lime, Prosecco served on the rocks

Campari, Blanco Tequila, Elderflower, Strawberry, Lemon, Simple, Grapefruit Bitters served up

Green Tea-infused Gin, Pickle Juice, Lime, Honey, Champagne, Mint, Tajin served on the rocks

Almond Syrup, Lemon, Soda Water, Basil

For all the lovers of a classic rickey

Grapefruit, Lime, Maple Syrup, Vanilla, Ginger Beer, Rosemary

Coconut, Pineapple, Almond Syrup, Lime, Grenadine, Cherry

Cucumber, Mint, Pickle Juice, Agave, Hot Sauce, Tajin, Ginger Beer

House recipe served on the rocks in a mason jar

goat cheese | pumpkin seed | sage

spaghetti | pork belly | parmesan | black pepper

creamy garlic | grana

bolognese | ricotta | mozzarella | marscapone | grana

wagyu bolognese | san marzano tomato | ricotta | grana

pesto | grana | pine nuts

whipped burrata | tomato | basil

mushroom | confit garlic | demi glace | grana

porchetta | chives | pecorino romano

heirloom tomato | parmesan | chilli flake

cream cheese flan, fresh berries, chocolate cake, passion fruit gel, milk chocolate crèmeux

cajeta sauce, abuela's chocolate sauce

turnovers, banana, walnut, coconut ice cream, vanilla crème anglaise

assorted seasonal flavors

cocoa crumble, ganache, berry sauce, vanilla ice cream

berry compote, vanilla whipped cream, maple syrup

Half Dozen/Full Dozen served with cocktail sauce, shallot mignonette, lemon, horseradish and crackers

Blood orange marinated hamachi filet with charred pineapple, red onion, pickled fresno chiles and cilantro, served with tortilla chips

2021 Columbia Valley, Washington

2022 Columbia Valley, Washington

2022 Argentina

2020 Red Mountain, Washington

2021 California and Oregon

2021 Columbia Valley, Washington

classic thick cut - sea salt - cracked pepper - champagne vinaigrette - shaft's blue cheese crumbles

candied pistachio | pickled onion | watercress | pomegranate vinaigrette | citrus

12 month aged shaft's blue cheese - heirloom cherry tomato - bacon lardon

romaine, rustic croutons, shaved parmesan, classic caesar dressing

heirloom tomato | burrata | basil gremolata | evoo

organic greens, tomato, carrots, cucumber, radish, red & yellow peppers, garbanzo beans, fennel, snow peas, creamy green goddess dressing

grilled herbed chicken breast, egg, applewood smoked bacon, tomato, blue cheese, avocado, romaine, creamy blue cheese dressing

choose from our seasonal market salads (one protein only), served over a bed of mixed greens

warm croutons - poached farm fresh egg

herbed organic greens, goat cheese, pecan brittle, dried cranberries, asian pear, fig-orange balsamic dressing

spinach | arugula | candied walnuts | shaved pecorino | apricot vinaigrette

Mixed greens with pickled rhubarb, crunchy black pepper pistachios, fresh chives, crispy Panko fried goat cheese and a champagne dijon vinaigrette

chilled grilled chicken, caramelized almonds, arugula, snap peas, shaved carrots, warm aromatic rice, dressed with sesame - soy vinaigrette

mixed greens | apple | blue cheese | walnuts | cranberry | cider vinaigrette

Rare tuna steak, mixed greens, hardboiled egg, kalamata olives, string beans, tomato, cucumber, wasabi aioli and lemon vinaigrette

Grilled salmon with mixed greens and rice noodles, mango, cucumber, carrots, red bell pepper, black pepper, peanut dressing

kale | pumpkin seed | currant | goat cheese | roasted apple vinaigrette

Romaine, sliced cucumber, sliced red onions, tomato confit, crispy bacon, hard boiled egg and buffalo chicken tossed in our housemade blue cheese dressing

spicy organic greens, shredded carrots, roasted peanuts, asian peas, green onions, daikon sprouts, cucumbers, cilantro, thai basil vinaigrette

romaine - pepperoncini - marinated olives - soppressata - pecorino romano - red wine vinaigrette

brushed with herby olive oil and served with whipped garlic butter

nuoc cham caramel, crispy smoked pork belly, pickled peppers, harissa labneh - contains pork

roasted baby beets, feta, pistachios, pomegranate seeds, white balsamic vinaigrette

crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, iceberg lettuce, louie dressing (gf without croutons)

artisan romaine, preserved lemon, buttery croutons, house dressing

crispy fried smashed fingerlings, togarashi spice and miso white BBQ

iceberg, warm bacon, black olives, grape tomato, green onion, croutons, danish blue cheese dressing (gluten free without croutons)

with shaved onion, tomato, caper-olive relish, organic greens, citrus mayonnaise on ciabatta

with avocado, tomato, grilled corn relish, organic greens, soy mayonnaise on five grain bread

with applewood smoked bacon, vermont cheddar, tomato on egg bread

today we have food burger, with caramelized onions, tomato, arugula & choice of cheese served with spicy potato wedges

today we have bbq pulled pork sandwich, with coleslaw, red onions and spicy mcclures pickle on the side on griddles brioche bun (no halves)

with avocado, tomato, watercress, lemon-rosemary aioli on ciabatta

special sandwich or tuna sandwich with cup of soup or green salad

with brie, cranberry chutney on ciabatta

with prosciutto, artisan salame, aged provolone, olivata, roasted peppers, red onions, organic greens, red wine vinaigrette on baguette

with arugula, horseradish cream, roasted garlic-onion jam on baguette

burgundy, pineapple, orange, cranberry, blackberry brandy, triple sec

burgundy, pineapple, orange, cranberry, blackberry brandy, triple sec

chablis, mango, guava, peach schnapps, soda water, served on the rocks

chablis, mango, guava, peach schnapps, soda water, served on the rocks

spicy tomato broth | shrimp | seabass | salmon grilled focaccia

caper | garlic | tomato | olives | parsley; limited availability

spinach | roasted mushroom | black truffle

artichoke | red bell pepper | caper | baby potato | chablis

Add to Cioppino

sushi rice, edamame, wakame, ponzu dressing, wonton strips

calamari, coco prawns, dungeness and rock crab cake

oysters on the half shell, dungeness crab cluster, poached prawns, marinated calamari salad, harbor ave roll

pineapple chutney, thai chili sauce

frisée, preserved lemon remoulade

raspberry pink peppercorn mignonette, lemon; Try a Shucker's Dozen: Order 12 and the 13th is on the house

salmon lox, tobiko, avocado, cucumber, spicy mayo, unagi sauce

house-pickled peppers, chipotle aioli

half a pound of poached and chilled 21/25's, horseradish cocktail, lemon

surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon - contains pork

Drawn butter, lemon. Sommelier suggested pairing: Riesling

fennel mirepoix, dry vermouth, tarragon, grilled bread

yukon potato | rapini | red pepper romesco

parsley gremolata | roasted tomato | shaved parmesan

polenta | mushroom | carrot | red wine jus

polenta | pomodoro | stracciatella

squash | mushroom | potato | grana

wagyu beef | pork belly | pickled onions peppadew aioli | swiss cheese | house fries

Pantelones Reposado tequila, espresso, Kahlua or Bailey's

Cruzan Coconut rum, Hornito's Plata tequila, Tito's vodka, Bombay Sapphire gin, cream of coconut, Natalie's orange juice, pineapple juice, grenadine, sprite

Makers Mark bourbon, house-made fig and vanilla simple syrup, bitters

Cruzan light and Cruzan coconut rums, pineapple juice, soda, muddled pineapple, mint, and limes

Cruzan light, blackberry brandy, creme de banana, orange juice, pineapple juice, Cruzan black rum floater

Hornitos Plata tequila, fresh lime juice, pineapple juice, Natalie's orange juice, grenadine

clam, potato, corn, fresh parlsey, toasted garlic bread

clam, potato, corn, fresh parlsey, toasted garlic bread

deep fried grilled cheese crouton / fresh basil

deep fried grilled cheese crouton / fresh basil

Our famous secret recipe, housemade daily! Lightly seasoned and creamy

Our famous secret recipe, housemade daily! Lightly seasoned and creamy

Loaded with grouper, shrimp, scallops and crab

Loaded with grouper, shrimp, scallops and crab

today we have garden vegetable with tomato

Ginger soy jasmine rice with shaved cucumber, marinated radish, mango salsa, avocado, scallions, edamame, shredded cabbage, and sriracha mayo

Gulf coast clam chowder with potatoes and smoked bacon

Mixed greens with pickled onions, cucumbers, grape tomatoes and shaved carrots with a citrus vinaigrette, gluten-free

Marinated chilled lobster, fresh avocado, mango, red quinoa, boiled egg, bacon, tomatoes and scallions over spring mix with a lemon caper vinaigrette, gluten-free

187 ml "split" bottles

187 ml "split" bottles

187 ml "split" bottles

187 ml "split" bottles

Lettuce, cabbage, bell peppers, scallions, and crispy noodles tossed in sesame dressing, all served in a tortilla shell and topped with peanuts

Our small house or Caesar salad

A mix of arugula and spinach with beets, red onion, goat cheese and caramelized pecans served with a balsamic vinaigrette

Fresh romaine tossed with creamy Caesar dressing, housemade croutons and Parmesan cheese

Crisp iceberg lettuce, mixed cheeses, onions, tomatoes and housemade croutons

Grouper, shrimp and scallops marinated and cooked in lime juice, then mixed with olive oil, scallions, garlic, cilantro and seasonings. Served over shredded cabbage and garnished with diced tomatoes, avocado and lemon all in a tortilla shell - "Very Garlicky"

Cabbage, Brussels sprouts, kale, onion, spinach, arugula, mixed peppers, green onions, mushrooms, sunflower seeds, and fresh cilantro tossed in sesame chili lime dressing

A large scoop of housemade chicken salad mixed with mayonnaise, Mandarin oranges and toasted coconut served on a bed of lettuce and topped with tomatoes, mixed cheeses and crushed walnuts. Served with fresh fruit medley, housemade banana bread and honey mustard dressing, on the side, all in a tortilla shell

Grilled fresh gulf grouper coated with crushed walnuts on a bed of spinach, arugula, cranberries, red pears, radishes and feta cheese. Served with a maple Balsamic vinaigrette

22oz

12oz

18oz

22oz

14oz

72oz

36oz

12oz

two chops - 8oz

24oz

12oz / 16oz

8oz

22oz

16oz

our bone-in filet with an egg - 12oz

14oz

radish, red onion, cilantro, tomatillo salsa verde

marinated pork, grilled pineapple, onion, cilantro, avocado salsa cruda

grilled skirt steak, costra-style cheese, red onion, cilantro, scallion

artisan cilantro poblano tortilla, shiitake vinaigrette, romaine lettuce, pasilla chili sauce

avocado, pico de gallo, pickled red onion

battered fish, napa cabbage slaw, chipotle aioli

adobo, napa cabbage slaw, chipotle aioli, avocado

served with whipped potatoes, haricot verts, and blue cheese compound butter

served with whipped potatoes, haricot verts, and blue cheese compound butter

CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- Fresh New England lobster meat on a buttered and grilled roll with applewood smoked bacon, chopped romaine, tomato confit and Hellman's mayo. sided with Cape Cod potato chips and coleslaw

CHEF CASSIE PIUMA of SARMA-sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad

CHEF JAMIE BISSONETTE OF COPPA- thinly sliced fried eggplant, avocado, black bean spread, chipotle aioli and Oaxaca cheese on a sesame torta roll sided with Mexican coleslaw

CHEF KAREN AKUNOWICZ of THE FOX AND THE KNIFE-- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips

CHEF FREDY REYES OF PARISH CAFE- potato chip crusted fried chicken with Swiss and bacon on a buttery potato roll topped with a habanero mango bbq sauce and guajillo chili slaw. sided with potato chips

CHEF JAY HAJJ OF MIKE'S CITY DINER- grilled lamb kofta served open faced on toasted naan and garnished with pickled turnips, sumac onions, harissa and tzatziki. sided with a fattoush salad

CHEF VALENTINE HOWELL of Krasi- braised and pulled bbq pork on a Kings Hawaiian sweet roll, red cabbage coleslaw, white american cheese, pineapple bbq sauce, sliced fresh jalapeños and grilled pineapple. sided with potato salad

CHEF FRANK MCCLELLAND OF L'ESPALIER- fresh crabmeat salad in a spicy remoulade served open faced on toasted brioche. topped with avocado, mango and salted greens and sided with Cape Cod potato chips

CHEF MITCHELL RANDALL OF OSTRA- medium rare beef tenderloin, caramelized onions, crispy onions, arugula, chive mashed potatoes, munster cheese, truffle aioli, served on ciabatta bread and sided with Cape Cod potato chips

CHEF VINICIO PAOLI of TOSCANO'S- Mozzarella, tomatoes, romaine, basil and balsamic served on toasted rosemary focaccia with mixed greens and lemon vinaigrette

CHEF ALEX NUNEZ OF THE PARISH CAFE- baked buttermilk chicken on a deluxe roll with lettuce, tomato, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. sided with potato salad

CHEF FREDY REYES OF THE PARISH CAFE AND BAR-6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with Cape Cod potato chips

CHEF SARAH WADE OF STILLWATER- shaved, roasted turkey breast, melted baby Swiss and gruyere, horseradish coleslaw, caramelized onions and a spicy Russian dressing on toasted rye. Sided with a dill pickle pasta salad

CHEF TIM CUSHMAN of OYA and HOJOKO- a chopped sashimi grade yellowfin tuna patty grilled medium rare on a classic sesame seed bun with spicy mayo, mixed greens, plum tomatoes, pickled ginger, scallions, toasted sesame seeds and a kabayaki drizzle. sided with Cape Cod potato chips

CHEF FREDY REYES of PARISH CAFE- sliced roast beef on a toasted onion roll with horseradish cheddar, shredded romaine dressed in lemon vinaigrette, red onion, radish, horseradish mayo and sided with Cape Cod potato chips

CHEF BROOKE VOSIKA - WANDERING CHEF grilled chicken breast marinated with garlic, rosemary & thyme, topped with boursin cheese, béarnaise aioli, bibb lettuce & freshly sliced tomato. served on toasted rosemary focaccia, sided with arugula salad dressed in lemon vinaigrette, shaved parmesan & fresh lemon zest

CHEF JODY ADAMS of RIALTO-, thinly sliced prosciutto, buffalo mozzarella, basil pesto on garlic rubbed Texes toast sided with mixed greens and sun dried tomatoes with a pine nut vinaigrette

CHEF NORMA GILLESPIE - sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad

with garlic butter

with natural jus

Columbia Valley, Washington

2022 Columbia Valley, Washington

2021 Salem, Oregon

2023 Monterey, California

Trevino, Italy

2022 Columbia Valley, Washington

2022 Central Coast, California

2022 Marlborough, New Zealand

sausage | mushroom | mozzarella | basil | evoo

carmelized onion | italian sausage | smoked mozzarella | roasted red pepper

san marzano tomato sauce | fresh mozzarella | basil

san marzano tomato | sweet italian pepper | mozzarella

hot honey | ricotta | mozzarella | pickled onion

tomato | mozzarella | spicy salami | evoo

Strawberry puree, lime juice, mint, soda

Beach House signature frozen pina colada and strawberry puree

Beach House signature frozen pina colada

Beach House signature frozen strawberry puree