Cinnamon Kitchen

Boneless chicken thighs grilled in Tandoor oven, simmered in a tomato cream and mild spice sauce.

Leavened bread touched with fresh shredded garlic and herbs then baked in clay oven.

Traditional Punjabi leavened white bread baked in our Tandoori clay oven.

Spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs.

Yogurt sauce with grated cucumbers, tomatoes and sprinkled with roasted cumin seed.

Clay cooked protein in rich creamy special zesty sauce.