Church and Union Charlotte

Meyer lemon curd, burnt honey Chantilly, whipped mascarpone, honeycomb, candied citrus

cream cheese mousse, candied walnuts

hazelnut shortbread, chewy caramel, dark chocolate ganache

Italian sausage, Pecorino, Monday gravy

chef's selection of cured meats and accompaniments

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments

allium crunch, gruyere

spiced BBQ glaze, whipped feta, cucumbers, gremolata

garlic, Worcestershire, brioche

chef's selection

peppers, white wine, saffron tomato broth, sourdough

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

Calabrian chili, sofrito, garlic ciabatta

garlic tomato sauce, capers, Parmesan

red onion marmalade, Gorgonzola fondue, arugula, secret sauce, French fries

cornbread, Alabama white sauce, ranch pickles

coconut pirlou, tomato ginger emulsion, crispy rice furikake

1855 Teres Major, 8 oz., crushed Yukon potatoes, J-1 sauce (add Chef's way, $12)