Chima Charlotte

Boldly seasoned ribeye with Cajun spices, grilled for a flavorful crust and juicy center.

Classic New York strip steak, well-marbled and grilled for bold, beefy flavor.

A warm, flaky apple strudel filled with spiced apples, paired with Häagen-Dazs vanilla ice cream and drizzled with caramel sauce for a comforting, perfectly balanced finish.

Häagen-Dazs vanilla ice cream, chocolate sauce, homemade dulce de leche, caramelized cashew nuts, and sprinkles.

Dessert

NY style cheesecake served with fresh berries and strawberry sauce.

Dessert

A classic Brazilian flan made with sweetened condensed milk, baked until silky smooth and finished with a rich golden caramel sauce. Light, creamy, and delicately sweet

Dessert

Fresh papaya blended with cream with Häagen-Dazs vanilla ice cream, served with cassis liqueur for a perfectly balanced, lightly sweet finish.

Silky vanilla custard with a crisp caramelized sugar crust, finished with vibrant passion fruit caramel and a touch of natural passion fruit seeds.

A warm Brazilian coconut bar (cocada) topped with creamy caramel sauce, served with cinnamon-grilled pineapple and Häagen-Dazs vanilla ice cream. Nuts and gluten free.

Tender shrimp enveloped in a rich, creamy Catupiry cheese sauce. Catupiry is a beloved Brazilian soft cheese offering a smooth, slightly tangy flavor that complements the sweetness of the shrimp. Served with white rice.

Over 30 items including traditional salads, seafood, smoked salmon, charcuterie, and signature cheese bread with turkey spread

onions, zucchini, and mushroom

served with passion fruit sauce or pesto

Prime cut of meat wrapped in bacon

Side dish

Traditional Brazilian coalho cheese, grilled until lightly crisp on the outside and soft inside.

White wine pairing for Shrimp with Catupiry

White wine pairing for Shrimp with Catupiry