CHIBA BAR

Crafted with Vienna and Munich malts, Athletic has a deep amber hue and a lightly sweet taste with smooth notes of bread crust and wheat.

Chilled and slightly carbonated.

You're gonna want a glass.

7 oz pour

Unfiltered. Best chilled. 7 oz pour

7 oz pour

With salt and lime

Vodka based sparkler. Not as potent as it's Japanese namesake. Grapefruit, Lemon, or Peach.

Rye, boomsma, lemon bitters, Leopold absinthe spritz

Nikka Coffey Grain Whisky, Luxardo, bitters

Create your own build with your choice of spirit. Add passionfruit, ginger, earl grey, or hibiscus syrup to further customize.

Reposado tequila, yuzu dry curaçao, yuzu, orgeat, rose water

Family Jones Gin, lychee, lime, ginger beer

Rosemary gin, sweet vermouth, lemon, egg white, Campari, earl grey syrup

Family Jones Gin, cucumber, lime, mint, rose, angostura

Cognac, Suze, Cointreau, orange bitters

Vanilla vodka, Liquor 43, lime, passion fruit, mango, cava, Thai chili tincture

Family Jones Vodka, peach, melon, raspberry, cranberry single drink or 1 liter cylinder!

Colorado sake co yuzu sake, vodka, yuzu, cucumber ice

Family Jones Gin, shisho leaf, lychee, yuzu (single drink or 1 liter cylinder!)

Pineapple amaro, yuzu, ginger simple, cava.

Gin, lemon, mint, sloe gin

Suntory Toki whiskey chilled and blended with 120 psi carbonated water, served with a twist

Gin, chartreuse, luxardo, lime

Thai basil infused rum, lime, coconut, ginger, chili oil

Reposado, ancho Reyes, lime, orange bitters

Chocolate, mango, and green tea flavors available. Served with seasonally rotating fruit syrup & pocky biscuits

Spicy Scottish salmon, cucumber, sunflower shoots, Oregon wasabi, white shoyu

Two tempura shrimp, creamy surimi, spicy kewpie mayo, kabayaki, avocado, sesame seed, tobiko, jalapeño, nori crisp *Add an extra shrimp for $3.

Edamame based, hummus style dip. Togarashi dusted wonton chips; cucumber, jalapeño & daikon radish crudités.

Sweet potatoes and jalapeño with coconut red curry dipper (contains shellfish).

Steamed homare rice, furikake, scallions, bonito flake

Silken tofu, kombu seaweed, scallions, tempura onion ring (ask about allergies)

English cucumbers, rice wine vinegar, agave, seaweed salad

5 fried dumplings, ume plum ponzu, jalapeño, chiba slaw

Tataki ahi, Scottish salmon, avocado, shaved shallot, sesame, shiso, seaweed salad, pickled ginger, and tobiko with spicy sauce.

Cubed salmon, avocado, shaved shallot, sesame, shiso, seaweed salad, pickled ginger, and tobiko with spicy sauce.

Tataki ahi, avocado, shaved shallot, sesame, shiso, seaweed salad, pickled ginger, and tobiko with spicy sauce.

Crispy/molten fried batter (6) with octopus & ginger, scallions, kewpie mayo, tonkatsu sauce, and bonito flake

Tofu, mushroom, scallion white, sesame, white miso ginger glaze, nori, shichimi spice

BBQ eel, avocado, kabayaki sauce, daikon, furikake, kewpie mayo, tobiko, and sesame seed.

Wheat and peated malt mash bill; apricots, dried fruit, honey. 80°

Akashi Whisky with plum and rock sugar added in the barrel. Pleasantly sweet, clean acidity. Try as a Highball. 61°

An 'all world' whisky: Ichiro's Malt with Scotch, Irish, Canadian, and American whiskey. Popcorn, toffee, vanilla cream, black pepper. 93°

Majority corn in the mash bill. Lean and slightly sweet; pear, red fruit, vanilla. 80°

Think Scotch with no smoke. Ripe cherry, honey toffee, ginger spice. 80°

Green, herbal notes. Basil, pine needle, green apple. Matcha and subtle smoke on the finish. 86°

Ripe pear, dried mint, oregano, hint of smoke, jasmine, menthol. More peat than most Japanese whiskys. 86°

Rose, lychee, hint of rosemary, mature woodiness, sandalwood, honey like sweetness, candied orange peel, white chocolate. 86°

A blend of carefully selected whiskies from the House of Suntory Hakushu, Yamazaki, and Chita distilleries. Basil, green apple, grapefruit, thyme; subtly sweet and spicy finish. 86°

The Yamazaki Whisky is Suntory's flagship single malt whisky. Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara; long finish of sweet ginger and cinammon. 87°

The Yamazaki Whisky is Suntory's flagship single malt whisky, Raisin, apricot, cafe au lait, Mizunara, blackberry, strawberry jam, dark chocolate. 86°

Whiskey, pomegranate, chai spice, cranberry, lemon. Served hot

Spicy and sweet slices of charbroiled pork belly served with rice, Fresno peppers, pickled garlic, shiso and cabbage. Dairy and egg free. Contains soy, sesame, gluten, allium.

Vodka based sparkler. Not as potent as it's Japanese namesake. Grapefruit, Lemon, or Peach.

Crafted with Vienna and Munich malts, Athletic has a deep amber hue and a lightly sweet taste with smooth notes of bread crust and wheat.

Passion Fruit, Lime, Soda Water, Rotating Poppable Boba (ASK YOUR SERVER)