Cellarest Beer Project

Dry with rustic notes of peppercorn, baking spices & rye bread - 5.0%

Biscuity, toasty & bready - 4.8%

Light & crisp with notes of passionfruit, peach & citrus - 3.2%

Soft smoke & herbal hop spice with a pleasant minerality - 3.8%

Crisp, herbaceous, woody with prominent Nobel spice - 4.5%

Crisp & slightly fruity - 5.0%

Floral, soft & herbaceous - 4.2%

Note of pineapple, mango & lime - 4.6%

Rich, malty, toffee & soft - 4.2%

Notes of strawberry skin, white grape, herbal spice & fresh hay - 4.5%

Light, floral, dry and thirst quenching - 4.3%

Notes of bakers chocolate & lightly roasted coffee beans with a dry crisp mouthfeel - 4.5%

Rotating selection of locally made dry, lightly tart, fruited ciders from Botanist & Barrel.

Snacks from our resident Thai food chefs, Cassia! Featuring Pad Thai Bars and Massaman Curry Snack Mix.

Thai food by Cassia every Friday, Saturday and Sunday, 2-9pm! See our Instagram story for the menu each week, follow @cassia.avl on Instagram.

Wood-fired pizzas every M-Th, 5-9pm! See our Instagram story for the menu each week, follow @kennyspizza_avl on Instagram.

Locally made popcorn from Poppy!

Rotating selection of locally made sodas. Currently featuring sparkling lemonade & black tea, and sparkling cherry limeade.

Rotating selection of adaptogenic sparkling waters. Current flavors: Holy Basil & Lemon, Citrus & Blossoms, Mushroom Cola.

Cold brew from Dynamite Roasting Co. in Black Mountain, NC. Smooth, bold, caffeinated.

Made from Oolong tea & sugar. Fermented and aged inside a chemist gin barrel. Rotating flavors.

Rotating selection of non-alcoholic beers from Untitled Art.

Huckleberry Lime 3mg hemp derived THC, Strawberry Lemon 5mg D9 THC + 20mg CBG, Citrus Peach 5mg D9 THC + 5mg CBD. (21+).

An herbal German bitters made of aromatic herbs from 43 countries, including gentian root, anise, ginger, and cinnamon traditionally consumed after a meal.

Acidic, floral & jammy - 8.0%

Tropical funk, floral spice, earthy, rustic & tart - 8.0%

Bright, acidic, fruity & herbaceous - 8.5%

Rich cherry, bright acidity, cinnamon & pie crust - 9.0%

Funky, tart, floral & dry - 4.5%

100% Freisa, a close relative of Nebbiolo. Fine tannins, a refreshing acidity, notes of red and dark fruits with a touch of spice and earthy complexity. Medium-bodied.

27% Pinot Blanc, 22% Müller-Thurgau, 19% Riesling, 16% Pinot Gris, 16% Muscat. Floral with notes of yellow and pink apple, juicy yellow peach, apricot, spicy ginger, lemon oil, and cherry blossom. A versatile, easy-drinker.

12.1% - Crisp, medium-bodied orange wine. 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdelho, 5% Riesling. Dry and acidic. Notes of dried apricot, light citrus, peach and minerals.

90% organic Nero d'Avola and 10% Grillo. Tart plums and berries on the palate, with hints of red tea and spices on the nose. Medium-light bodied.

100% Sangiovese. Crisp dark fruit with hints of sweet violet. Prominent notes of wild and sour cherry. Medium-bodied.

12.5% - 100% Gruner Veltliner. Light, dry, clean and crisp. Notes of green apple, pear, white peach and lemon zest.