Capella on 9

A rotating selection of imported meats and cheeses, balsamic onion jam, Lusty Monk Mustard, cornichons, marinated olives

Chef selected local and imported cheeses, with accompaniments (VEG)

A European inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade frittatas, imported pastries and more. Choose from 2 eggs cooked to order or our a la carte side options. Complimentary Starbucks brewed coffees, juices and Tazo brand teas.

Avocado spread, goat cheese, roasted tomatoes, local micro greens (VEG)

Scrambled eggs, chorizo, smashed avocado, local micro cilantro, chipotle salsa, corn tortilla, queso fresco (GF)

Two eggs cooked to order served with sourdough. Choice of smoked bacon or pork sausage, fruit or home fries

Choose 3 toppings: ham, bacon, tomatoes, arugula, onions, peppers, cheese

Jumbo lump crab cake, poached egg, piquillo pepper hollandaise sauce

Sourdough, nutella spread, berry compote, powdered sugar, maple syrup (VEG)

True Story prosciutto, Manchego cheese, and arugula in scrambled eggs on top of grilled sourdough toast, roasted garlic aioli

10oz ribeye with house made steak sauce & 2 eggs cooked to order

Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, piquillo aioli, grilled sourdough toast

Vodka, house made Bloody Mary mix, olives

Coffee & Bailey's

Cava & orange juice

Spain

Italy

Spain

2020 France

France

Pomegranate mocktail with cinnamon and star anise. Add a spirit / $5

House made ginger beer made with your choice of spirit: vodka, whiskey, or tequila. Add a spirit / $5

Ask your server about our rotating sangria

Asheville, NC 5.1%

Asheville, NC 5.3%

Asheville, NC 7%

Asheville, NC 5.5%

Asheville, NC 6.7%

Brevard, NC 5.5%

Rotating house made bread pudding made with imported French croissants

Vanilla olive oil pound cake with fresh berries and sweet creme

USA 4.9%

Mexico 5%

Netherlands 5%

Netherlands 0%

USA 4.5%

Please ask your server or bartender

Italy N/A

USA 4.2%

Root vegetable puree, sauteed swiss chard, grilled scallion, au jus (GF)

HNG beef patty, cheddar, pickled peppers, grilled onion, piquillo aioli, arugula, with patatas bravas. Add bacon / $3

10oz ribeye cut, house made steak sauce, grilled asparagus (GF)

aperol & bubbles

dickel rye, solerno blood orange liqueur, cherry heering, orange juice

Geffen cucumber vodka, capella's ginger beer mix, candied ginger

roku gin, uncle val's gin, pavan liqueur, lemon juice, simple syrup, lavender & rose petal bitters, sparkling rose

altos plate tequila, grapefruit, lime juice, angostura bitters, buttered simple syrup

plantation rum, ginger liqueur, drambuie, pineapple juice, coconut, lemon bitters

hendricks gin, fever tree tonic, cucumber, star anise, lemon

maker's mark whisky, lustau vermut, angostura & orange bitters

bombay sapphire, ac hotels handcrafted tonic syrup, soda, orange swath

Spain

Andalucia

Portugal

Spain

2021 California

California

California

California

Argentina

California

Spain

California

Whipped goat cheese, roasted squash, arugula-asparagus salad, crushed pistachios, sherry vinaigrette (GF,VEG)

Roasted artichoke hearts, marinated cherry tomatoes, shaved parmesan, toasted sourdough, sherry Caesar dressing

Bacardi rum, disaronno, allspice dram, curacao, lime, pumpkin, orgeat

Cathead honeysuckle vodka, pimms, apple cider syrup, cava, soda, lemon swath

Knob creek, browned butter infused cynar, sweet vermouth

Aviation gin, aperol, cranberry, rosemary, lime

Cinnamon infused siete misterios mezcal, ancho reyes, lemon, fee foam, burnt sage

Classic smoked manhattan or old fashioned made with old forrester 4y bourbon

Corazon reposado, thatcher's blood orange, velvet falernum, chinese 5 spice, lime

Bombay sapphire, house crafted tonic syrup, club soda, lime swatch, orange swath

Spanish olives, 3 cheese blend, warmed naan (VEG)

Fried fingerling potatoes, garlic & herb aioli, herbs (GF,VEG)

Roasted tomatoes, True Story prosciutto, balsamic reduction, micro greens

Buffalo chimichurri, cilantro, house made ranch (GF)

Mozzarella, chopped cured meats, garlic aioli, chopped parsley

Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus

Smoked paprika remoulade, sweet corn puree, black bean salsa, micro cilantro

Maple mustard sauce, roasted beet hummus, candied walnut-chive dust, chevre (GF,VEG)

California

Germany

2016 Napa Valley, CA

California

France

Italy

France

Spain