Bliss Restaurant

Crispy shallots, black sesame parmeson tuiles, capers, red pepper, citrus horseradish cream

Japanese Hamachi sashimi tostada, roasted jalapeno avocado pico de gallo, ponzu, ginger slaw, aji amarillo yuzu vinaigrette, cilantro salsa verde

Pan-seared Hanger steak, creamy parmesan polenta, peppers, broccolini, sauce au poivre

Pan seared red fish, squid ink risotto, wild mushrooms, saffron citrus beurre blanc

Chicken fried oyster sliders, spinach, applewood bacon, buttermilk biscuit, brown butter hollandaise

Braised & charred Spanish octopus, crispy potatoes, white bean puree, avocado puree, scallion powder, radish, coriander dressing

Butter cake, mixed berry compote, vanilla ice cream, caramel, crème anglaise. Devil's chocolate cake, raspberry coulis, chocolate, hazelnut ice cream, espresso powder, Italian meringue

Roasted garlic mashed potatoes, wild mushrooms, candied carrots, snap peas, horseradish crème fraiche

Butternut squash puree, pan-seared foie gras, arugula, pomegranate, frisée, strawberry sambal, blueberry gastrique

Mushroom risotto, salmon roe, crispy leeks, squid ink beurre blanc

Cauliflower, fresh fennel, citrus, seed "crunch" of quinoa, pumpkin and sunflower, white soy tahini chili dressing

Creamy parmesan polenta, broccolini, sauce au poivre

Squid ink risotto, wild mushrooms, saffron citrus beurre blanc, truffle caviar

Whipped garlic mashed potatoes, piri piri cream, avocado crema, chicken drippings

Farro, figs, walnuts, swiss chard, kale chips, apple, arugula, goat cheese, strawberry vinaigrette

dried figs, goat cheese, pecorino, sherry honey shallot vinaigrette

candied pecans, Danish blue cheese, balsamic apple red plum vinaigrette

frisée, parmesan, fried hon shimeji mushrooms, nuoc cham Caesar dressing, black sesame powder

butternut squash, walnuts, mixed greens, molasses vinaigrette

salmon roe, avocado mousse, caviar, tempura fried shiso leaf, shio koji coconut citrus broth

crispy shallots, black sesame parmesan tuiles, capers, red pepper, citrus horseradish cream

crispy potatoes, white bean puree, avocado, scallion powder, radish, coriander dressing

fennel and parsley salad, gochujang butter sauce

crispy fried, candied bacon, buttermilk chive biscuits, spinach, brown butter hollandaise, chives

roasted jalapeño avocado ponzu, ginger slaw, aji Amarillo yuzu vinaigrette, cilantro salsa verde

chili lime butter, queso fresco, lime

mignonette, cilantro water, squid ink crackers

beef tenderloin tartare, Dijon mustard, shallots, capers, Italian parsley, toasted baguette crisps, sea salt