Big Bad Breakfast - Durham

Open-faced biscuit with choice of gravy (sausage, tomato or red-eye). Add egg*.

Egg* and cheese biscuit. Choice of patty sausage, country ham or BBB bacon.

Crispy-fried chicken breast and cheddar cheese on a buttermilk biscuit. Make it a “Dirty Bird” with JC’s hot sauce, bacon and local honey.

Crispy fried chicken, cheddar cheese and sausage gravy. No better way to start the day.

House-made Bloody Mary mix

Big Bad Cold Brew, Cream, Vodka, Kahlua

Tequila, house Sour Mix, OJ, Prosecco

Irish Whiskey, Sugar, Coffee, Cream

Vodka, Prosecco, OJ

Two eggs*, choice of meat, toast or biscuit and one side.

Steak*, two eggs*, house-made steak sauce, toast or biscuit and one side.

Crispy fried hash cake, country ham, fried quail eggs, hollandaise, ham powder and scallions.

Open-faced biscuit with sliced ham, hollandaise and two poached eggs* on top. Comes with a choice of sausage gravy or ham.

A super-healthy, happy way to start the day. Wheat toast with two eggs*, avocado, pico de gallo, arugula, red onion, radish and red pepper flakes.

With brown sugar and fresh strawberries.

Toasted and packaged daily from our original hippie recipe. You’ll love it. With vanilla yogurt and fresh fruit.

BBB bacon, lettuce, tomato, and Tabasco mayo. White or wheat toast.

Ham, Swiss cheese, pickle, sliced tomato, onion, mayo, mustard on a French roll, griddled and pressed.

1/3 lb fresh ground chuck*, American cheese, lettuce, tomato, onion, pickle, mayo and mustard.

Chef loves this like his first born child. Fried Chicken Sandwich - pickle-brined, crispy, fried chicken breast, Duke’s mayo, lettuce, tomato, pickles, American cheese, and comeback sauce.

Sliced turkey, Swiss cheese, lettuce, marinated tomatoes, mayo and avocado. White or wheat toast.

Chef’s favorite sandwich in the world delivered in a perfect diner-style omelet. It’s a revelation! Chopped bacon, spinach, tomatoes and mayo topped with ham powder and tomato gravy.

All of chef’s favorite ingredients from home stuffed into a beautiful diner-style omelet. Shrimp, andouille, onions, tomatoes, cheddar, topped with tomato gravy and scallions.

Smoked ham and Swiss cheese.

Mushrooms, tomatoes, spinach and goat cheese.

Golden made-to-order waffle with fresh berries, whipped cream and powdered sugar.

Roscoe’s started it, we like to think we invented it. One made-to-order Belgian waffle topped with crispy fried chicken and local honey.

Quite possibly the fluffiest, tangiest pancakes you will ever eat, with just a hint of vanilla. Three buttermilk pancakes.

Brandy spiked French bread, deep fried, fresh berries, whipped cream and powdered sugar.

Mixed lettuce, country ham, roasted chicken, Swiss cheese, cheddar cheese, boiled egg, cucumber, cherry tomatoes and croutons.

Romaine lettuce, roasted chicken, shaved onion, croutons and boiled egg tossed with garlic parmesan vinaigrette.

Iceberg lettuce, chopped bacon, cherry tomatoes, shaved onion, radish and house-made ranch dressing.

Three eggs scrambled, bacon, sausage, ham, onion, potatoes and cheddar cheese.

Two eggs scrambled, shrimp, andouille, onion, bell pepper, tomato, potatoes, cheddar cheese and scallions.

Two eggs scrambled, avocado, spinach, tomatoes, bell pepper, onion, mushrooms, potatoes, herbs and Swiss.

This is Chef’s on-the-go breakfast favorite. Crumbled buttermilk biscuit, grits, tomato gravy, crumbled bacon, tomatoes, two eggs* and scallions.

This California Gold Rush invention gets an updated look in our kitchen. Two eggs scrambled with bacon, onion, tomato, potatoes, mayo and topped with fried Gulf oysters* and sliced jalapenos.

Because no breakfast menu is complete without a nod to the rancheros of Mexico. Carolina Grit Co. grits, chicken and pork sausage, saucy black beans, crispy tortillas, avocado, pico de gallo, avocado and two eggs*.

It’s kind of a burrito…it’s kind of not…It’s ALL delicious. It’s literally a fistful of breakfast. Scrambled eggs, breakfast sausage, pico de gallo, bell pepper, and cheddar cheese wrapped in a flour tortilla, served with lime crema. Comes with one side.

Sautéed Gulf shrimp, bacon, tomatoes, tomato broth, Carolina Grit Co. grits, red-eye gravy, fried egg* and scallions.

Or both…because why not? Fresh po-boy full of music of NOLA. Fried Gulf shrimp or oysters on a bun, with shredded lettuce, tomato, pickles and house-made tartar sauce on a French roll.

BBB Spicy Bacon, folded eggs, American cheese, and Duke’s Mayo on a potato bun.