Brewery Bhavana - Downtown

campari, sweet vermouth, soda

hendricks, luxardo, creme de violette, lemon

prosecco, peach purée

Whistlepig 6yo rye, amaro averna, angostura bitters

End of Days Vodka OR Gin, brine, blue cheese olive skewer

novo fogo, simple, lime

Cazadores Resposado tequila, cointreau, St. Germain, blood orange, lime

grey goose, chambord, pineapple, lemon

bacardi, curacao, lime, orgeat, goslings

whistlepig rye, sweet vermouth, angostura

Conniption Gin, St. Germain, Luxardo, lemon

Toki Japanese whiskey, honey ginger syrup, lemon, Laphroaig Scotch whiskey

Sacred Valley pisco, lemon, whites, Amargo Chuncho bitters

1000 Piers Sloe Gin, lemon, sugar, whites, soda

whistlepig rye, angostura, orgeat, lemon

Crush vodka, Kahlua, cream

Harney & Sons Loose Leaf Tea. Refreshing steamed Chinese green tea. smokey, fresh, savory

Harney & Sons Loose Leaf Tea. A warming blend of Black Tea, Cardamom, Clove, Cinnamon, Peppercorn, and Ginger. spice, savory, sweet

Harney & Sons Loose Leaf Tea. A delicate white tea from Fujian Province in China. light, vegetal, sweet

Harney & Sons Loose Leaf Tea. Smooth and rich this Chinese Oolong lies somewhere between Black and Green teas. melon, fresh, smokey

Pine State Coffee. A robust coffee from Acatanengo, Guatemala delivers deep notes of toasted walnut and chocolate, with an aroma of campfire and toasted marshmallow

Belgian

Stout

Fruited

Double IPA

Pale Ale

Belgian

Belgian

Saison

Belgian

IPA

A bountiful mix of chopped pinenuts, walnuts, almonds, pumpkin seeds, white and black sesame seeds, candied cranberry, orange, and white melon, all wrapped in a sweet Chinese pastry (contains nuts)

Dim Sum literally means “touch your heart”, which is linked to the idea that many Chinese chefs wanted to emotionally impact the consumers of their small plates with intense and beautifully married flavors. This style of dining is best enjoyed with a large group of friends, colleagues, or family, where each patron can enjoy a wide variety of tastes and ingredients in small portions without feeling overly full.

Pastries stuffed with beef, onions, and black pepper. Served with scallion relish. (Shellfish Free)

Pan-fried shrimp, corn, ginger, and chive pies

Chilled noodles tossed in an aromatic blend of infused soy and vinegar, finished with roasted cashews with your choice of chicken or tofu skin

Poached NC fish with julienned vegetables and enoki mushrooms in spicy Sichuan peppercorn broth

With ginger and herbs, served in a banana leaf with scallion relish and spicy nuoc cham fish sauce (Gluten Free, Shellfish Free)

Scallions, bell peppers, and caramelized in our ginger soy sauce. Served with jasmine rice. (Shellfish Free, Vegan with Tofu on Request) DINE IN ONLY

Classic Belgian brews soured in oak.

Cocktails with unique flavor combinations and ingredients (black vinegar, roasted corn, Szechuan pepper).

Wine fermented in Roman-style amphorae high on the slopes of volcanic Mt Etna.

Chocolate brownie and cocoa genoise layered cake with milk chocolate caramel ganache dipped in melted chocolate and pecans and topped with chocolate mousseline cream (provided by lucettegrace)

Banana cake, mascarpone frosting topped with a caramel drip

Layered coconut and vanilla cake with roasted pineapples, mango passionfruit, and coconut mousse topped with vanilla mousseline cream and toasted coconut (provided by lucettegrace)

Delicate tofu skin and crisp bamboo shoots, infused with aromatic herbs and spices, dressed in a house made chili oil (Vegan & Gluten Free)

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce. (Gluten & Shellfish Free)

Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce.

Steamed buns filled with spicy yellow chicken and vegetable curry. (Shellfish Free)

Crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce.

Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce (Vegan)

Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce (Shellfish free)

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce.

Pan fried buns stuffed with pork and black mushrooms

Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts.

Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette

Baked pastries filled with curried cauliflower, spinach, and sweet potato (Vegetarian, Shellfish Free)

Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce (Shellfish Free)

Steamed crab and ground pork soup dumplings

Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice.

Chinese eggplant, garlic, green basil, chili paste, thai chilis (Vegetarian)

Stir-fried Chinese broccoli with garlic and oyster sauce (Vegetarian and/or Gluten Free on Request)

Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice. (Gluten & Shellfish Free, Vegan on Request)

Chinese sausage, asparagus, fried egg, and crispy lotus roots

Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, Shrimp or Char Siu Pork. (Vegetarian on Request)

Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe. (Gluten free on request)

Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce. (Serves 3-4 people) LIMITED NUMBER DAILY

Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. Served with jasmine rice.

Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and a sunny side up egg. (Shellfish-Free and Gluten-Free)

Chilled noodles tossed in an aromatic blend of infused soy and vinegar, finished with roasted cashews with your choice of chicken or tofu skin

Stir-fried green beans with garlic and soy sauce (Vegan, Shellfish Free, Gluten Free on Request)

corn milk, concentrated cold brew coffee. rich, caffeinated, sweet

freshly infused drinking vinegar - intense, fresh, complex

corn milk, concentrated cold brew coffee - rich, caffeinated, sweet

cilantro, lime, coconut water, mint, cucumber, tonic - light, fresh, green

fresh squeezed lemon juice, sugar, rose water - sour, floral, refreshing

fresh mango, pineapple, lime, grenadine - tart, tropical, rich

Pilsner

IPA

Sour

Sour

Grisette

Belgian

IPA

Kölsch

Sour

Imperial Stout

Imperial Stout

IPA

Chinon FR

dark berries, earthy, stronger tannins, long finish - Ultraviolet 2021 | Sonoma, CA

Paso Robles CA

Burgundy FR

Cahors FR

Luna Beberide 'Mencia21' 2020 | Bierzo ES

Grochau Cellers 'Commuter Cuvee' 2022 | Willamette, OR

Russian River Valley CA

fresh cherries, violet, medium tannins - Felsina 'Pagliarese' 2020 | Chianti Classico IT

Chianti Classico IT

Penedès ES

Catalunya ES

Avinyo 'Reserva' 2021 | Catalunia ES

Garofoli 'Komaros' Rosado 2025 | Abruzzo IT

Dry Creek Valley CA

Rioja Alavesa ES

Marche Italy | Gatto Arancio 2023

bourbon or rye, black sesame, black walnut bitters

aged rum, brown sugar, chocolate bitters, toasted marshmallow

gin, luxardo, lychee, lime, pineapple, creme de violette, orange bitters

gin, lime, blanc vermouth, st. germaine, simple, dill, cucumber

pinot noir, raspberry lemon shrub, chambord, amaretto, lemon, rhubarb bitters

ginger, lemongrass, vodka, cointreau, lime, celery bitters, mint

rye whiskey, ruby port, lime, raspberry, whites

vodka, espresso, corn milk, amaro averna, coffee & cocoa bitters

spiced rum, pear jalapeño oleo, lemon, benedictine

bourbon, montenegro, red apple, cardamom, vanilla, lemon

tequila, cilantro, pineapple, cointreau, lime

cognac, licor 43, rum, coconut milk, lime, matcha, orange bitters

black tea/lemon infused gin, amaro averna, cointreau, lemon, peach bitters

apples, peaches, brioche, white flowers - Veneto IT NV | Col Fondo

apples, peaches, brioche, white flowers. Veneto IT NV

silky, brioche, hazelnut, citrus - Sonoma CA 2023 | Glassman

Sonoma County CA

Vouvray FR

grapefruit, pear, honey - Coltarenzio 2019 | Alto Adige IT

Willamette Valley WA

Andis 2023 | Sierra Foothills, CA

Friuli Grave IT

Rioja ES

Santiago PT 2023 | Assinatura de Familia

Alsace FR