bb.q Chicken Arboretum

Dusted in a rich medley of sweet cheeses.

A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Classic Korean street food made from rice cakes and fish cakes in a sweet and spicy chili reduction.

Stir fried rice with chicken and vegetables in a classic kimchi base.

Our spiciest Ddeok-Bokki dish, served with our Hot Mala sauce.

A less spicy, more creamy take on our signature Ddeok-Bokki dish.

The sauce of the summer. Try this tropical sensation today. Crispy chicken slathered in our special Caribbean Jerk Sauce. Available as Wings or Boneless.

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish. Available as Wings or Boneless.

Korean fried chicken at its best. Juicy and tender inside, light and crispy outside. Available as Whole Chicken, Wings, or Boneless.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor. Available as Wings or Boneless.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot. Available as Wings or Boneless.

A gochujang sauce gives these serious heat, and serious flavor. Available as Whole Chicken, Wings, or Boneless.

A sweet and tangy take on our Golden Original. Available as Whole Chicken, Wings, or Boneless.

Served in a savory sauce with a mild tang of garlic. Available as Wings or Boneless.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish. Available as Wings or Boneless.

Light and crispy with an added kick. Available as Wings.

Korea's hottest wings. Order if you dare. Available as Wings.