Basil Thai Cuisine

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce.

Chicken, shrimp, and cream cheese, wonton wrapper. Served with Chef Suntorn's sauce.

Minced meat (Chicken, Pork, or Beef) spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.

Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.

Minced meat pork or chicken mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce & lemon juice. Served with a wedge of Iceberg lettuce. Can be made gluten-free upon request.

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.

Minced meat pork or chicken mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce & lemon juice. Served with a wedge of Iceberg lettuce. Can be made gluten-free upon request.

Grilled steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.

Choice of chicken or beef, skewered and grilled, served with peanut sauce. Can be gluten-free upon request.

Chicken, shrimp, pork, water chesnut, mushroom, scallion.

Seasoned ground chicken, egg roll wrapper. Served with Chef Suntorn's sauce.

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Bell peppers, bamboo shoots, eggplants, green peas and basil. Served with Thai Jasmine rice and choice of beef, chicken, shrimp, pork or tofu. Can be made gluten-free upon request.

Potatoes, onions and cashew nuts. Served with Thai Jasmine rice and choice of beef, chicken, shrimp, pork or tofu. Can be made gluten-free upon request.

Bell peppers, bamboo shoots, and basil. Served with Thai Jasmine rice and choice of beef, chicken, shrimp, pork or tofu. Can be made gluten-free upon request.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Basil, bell peppers, onions, and garlic, Thai chili sauce. Served with Thai Jasmine rice and choice of beef, chicken, shrimp, pork or tofu.

Cashew nuts, bell peppers, onions and scallions. Served with Thai Jasmine rice and choice of beef, chicken, shrimp, pork or tofu.

Black pepper garlic sauce. Served on a bed of Romaine lettuce. Served with Thai Jasmine rice and choice of beef, chicken, shrimp, pork or tofu.

Juliennes of ginger, mushrooms, onions, carrots, and scallions. Served with Thai Jasmine rice and choice of beef, chicken, shrimp, pork or tofu.

Basil, bell peppers and onions, Prik King curry sauce. Served with Thai Jasmine rice and choice of beef, chicken, shrimp, pork or tofu.

String beans, Prik King curry sauce. Served with Thai Jasmine rice and choice of beef, chicken, shrimp, pork or tofu.

Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions. Served with Thai Jasmine rice and choice of beef, chicken, shrimp, pork or tofu.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce. Served with Thai Jasmine rice and choice of beef, chicken, shrimp, pork or tofu.

All fried rice has onions, scallions, carrots, green peas, and egg.

All fried rice has onions, scallions, carrots, green peas and egg.

All fried rice has onions, scallions, carrots, green peas and egg.

All fried rice has onions, scallions, carrots, green peas, and eggs. Your choice of chicken, pork, or tofu.

Flat rice noodles stir-fried with tomato, onions, bell peppers and basil. Made with choice of beef, chicken, shrimp, pork or tofu.

Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce. Made with choice of beef, chicken, shrimp, pork or tofu.

Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts. Made with choice of beef, chicken, shrimp, pork or tofu.

All fried rice has onions, scallions, carrots, green peas and egg.

Thin egg noodles stir-fried with broccoli, tomatoes, basil, and mushrooms. Choice of chicken, pork, or tofu.

Onions, carrots, green peas, mushrooms, broccoli, snow peas and egg. Mount Pleasant locations not gluten-free.

Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.

Chicken and shrimp tossed with cellophane noodles, tomatoes, garlic, scallions, onions, cilantro, mint, celery, whole peanuts, Thai chilis, palm sugar, fish sauce and fresh lime juice.

Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.

Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.

Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing.

Oxtail broth, Rice vermicelli noodles, sliced beef, scallion, cilantro and garlic. Add Shrimp for additional cost.

Oxtail broth, rice vermicelli noodles, sliced beef, scallions, cilantro, and garlic. Add shrimp. Served with a plate of sliced jalapeños, bean sprouts, Thai basil leaves, lime wedge, hoisin and sriracha sauce.

Oxtail broth, egg noodles, fried boneless duck breast, hand-rolled wontons (filled with chicken and shrimp), boy choy, scallions, cilantro, and garlic. Served with hoisin and Sriracha on the side. Not available for carry-out.

Oxtail broth, rice vermicelli noodles, sliced beef, scallion, cilantro, and garlic. Add Shrimp for additional cost.

Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.

Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.

Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos.

Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce.

Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.

Rice noodles stir-fried with chicken & shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. The National dish of Thailand.

Chef Suntorn's Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.

Deep fried whole fish, topped with a three-flavor sauce, which consists of sweet, sour, and spicy.

Grilled jumbo shrimp, wilted napa cabbage and steamed broccoli, topped with three-flavor sauce.