Barsa New Indian

Melt-in-mouth lamb chops infused with robust spices (Gluten-free, Contains Dairy)

Juicy, pan-seared shrimp glazed in a tangy tamarind reduction and sesame (Gluten-free)

Crispy chicken with house special spices for a bold and addictive crunch (Contains dairy)

Assortment of Malai chicken, Chicken tikka, Lamb chop, Shrimp & Salmon (Gluten-free, Contains dairy)

Crunchy cauliflower with sweet and sour drizzle with a little kick (Vegan, Gluten-free)

Soft, tandoor-baked naan brushed with melted butter

Rustic whole wheat flatbread with a buttery touch

Tandoor-baked naan topped with garlic and fiery chilies

Tandoor-baked naan with bold garlic flavor

Crispy, flaky Indian flatbread with soft, tender layers

Traditional, fluffy naan fresh from the tandoor

Whole wheat flatbread baked in a tandoor

Slow-cooked spice-infused lamb shank with dill and fennel (gf)

North Indian classic, featuring black-eyeD peas slow simmered to a velvety richness, gently cooked with tomatoes ginger & spices (Vegetarian, Dairy, Gluten-Free)

silky, slow cooked Soft butternut squash koftas in a creamy malai gravy with gentle spices and a hint of sweetness (Vegetarian, Dairy, Nuts)

Smoked chicken in luxurious, spiced tomato-cream sauce (d, gf)

Tender shrimp gently simmered in a fragrant coconut gravy infused with curry leaves, green chillies & Coastal spices (gf)

Braised to tender perfection in a tangy curry of malt vinegar, garlic, celery, & warm spices (Gluten-Free)

Salmon, shrimp, and clams in a silky Kerala coconut milk with turmeric, ginger, green chili, and curry leaves (gf)

Paneer in silky spinach saag gravy (v, d, gf)

Tender goat simmered in a peppery coconut and spice gravy (Gluten-free)

Rich, creamy cottage cheese in creamy tomato sauce (v, d, gf)

Comforting forty-spice lentil rice served with crispy besan pearls, papad, and sautéed fresh vegetables (Vegetarian, Gluten-free)

Garden vegetables simmered in a roasted coconut, fennel, & poppy seed curry (Vegan, Gluten-Free)

Bone-in chicken in aromatic rice, garam masala, raita (Gluten-Free)

Tender chicken koftas filled with quail egg, finished in a silky, aromatic gravy inspired by summer spices

Stormy mix of beets, berries, and nuts (v,n,gf)

Yogurt mixed with onion, cucumber, cilantro, cumin powder and salt topped with chickpeas pearls (Vegetarian, Contains dairy, Gluten-free)

Fragrant rice cooked with aromatic clarified butter

Spiced mix of fresh onions, tomatoes, cucumber and chillies (Vegetarian)

Garden-fresh vegetables sautéed with spice and drizzle of monsoon zest (Vegetarian, Gluten-free)

Crispy selection of traditional lentil wafers, served with chutneys for dipping (Vegetarian)

Stir fried paneer cubes with spices and crushed peanuts (v, d ,n)

Crispy foxtail millet and sweet corn fritters with chef special sauce (Vegan, Gluten-Free)

Succulent chicken infused with Thyme and garlic in tandoor (gf)

Cloudy & creamy pumpkin delight (v,n,d,gf)