Barsa New Indian

Soft, tandoor-baked naan brushed with melted butter

Rustic whole wheat flatbread with a buttery touch

Tandoor-baked naan topped with garlic and fiery chilies

Tandoor-baked naan with bold garlic flavor

Crispy, flaky Indian flatbread with soft, tender layers

Traditional, fluffy naan fresh from the tandoor

Whole wheat flatbread baked in a tandoor

Slow-cooked spice-infused lamb shank with dill and fennel (gf)

Smoked chicken in luxurious, spiced tomato-cream sauce (d, gf)

Braised to tender perfection in a tangy curry of malt vinegar, garlic, celery, & warm spices (Gluten-Free)

Southern India's signature spice blend, slow cooked chicken with coconut and depth (GF)

Paneer in silky spinach saag gravy (v, d, gf)

Tender goat simmered in a peppery coconut and spice gravy (Gluten-free)

Fresh succulent scallops simmered in a tangy coconut curry with curry leaves & fresh coriander (Gluten-Free)

Melt-in-mouth lamb chops infused with robust spices (Gluten-free, Contains Dairy)

Juicy, pan-seared shrimp glazed in a tangy tamarind reduction and sesame (Gluten-free)

Crispy chicken with house special spices for a bold and addictive crunch (Contains dairy)

Assortment of Malai chicken, Chicken tikka, Lamb chop, Shrimp & Salmon (Gluten-free, Contains dairy)

Stormy mix of beets, berries, and nuts (v,n,gf)

Yogurt mixed with onion, cucumber, cilantro, cumin powder and salt topped with chickpeas pearls (Vegetarian, Contains dairy, Gluten-free)

Fragrant rice cooked with aromatic clarified butter

Spiced mix of fresh onions, tomatoes, cucumber and chillies (Vegetarian)

Garden-fresh vegetables sautéed with spice and drizzle of monsoon zest (Vegetarian, Gluten-free)

Crispy selection of traditional lentil wafers, served with chutneys for dipping (Vegetarian)

Stir fried paneer cubes with spices and crushed peanuts (v, d ,n)

Crispy falafel paired with a creamy beetroot hummus (v, vg, n, gf)

Crispy foxtail millet and sweet corn fritters with chef special sauce (Vegan, Gluten-Free)

Freshly grilled fish with spices cooked in banana leaf (gf)

Pearl couscous and sagoo tossed with tangy tamarind, bright chaat spice and yogurt drizzle (Vegan)

Cloudy & creamy pumpkin delight (v,n,d,gf)