Barcelona Restaurant-Wine Bar

Escargot, garlic, olive oil, roasted red peppers in a white wine pesto sauce, served over grilled Italian bread

Domestic

Domestic

Non-Alcoholic

Domestic

Domestic

Imported

Imported

Imported

Domestic

Domestic

Imported

Domestic

Domestic

Domestic

Imported

Beef & Pork Mini meatballs in a tomato and chipotle sauce

Artichoke hearts, roasted red peppers, melted goat cheese, spinach, finished in a balsamic reduction

Chicken wings with Buffalo Sauce or Chipotle Spice sauce. Served mild, medium, or hot

Two sliders on ciabatta with sliced red onions and chipotle aioli, served with sweet potato fries

Fried calamari served with a side of marinara sauce

Chorizo, chick peas, roasted red peppers, topped with Mozzarella Cheese. Finished in a Sherry and paprika sauce

Thinly sliced eggplant rolled with a three-cheese blend and spinach, topped with our Goat Cheese Tomato Sauce and melted mozzarella

3 petite tacos with blackened tilapia, red onion, fresh tomato and lettuce with a chipotle aioli

Roasted red potatoes with a spicy chili pepper sauce, served with a side of blue cheese

Roasted red bell pepper stuffed with chorizo sausage, rice, onions, tomatoes; topped with tomato sauce & mozzarella

Baked pita served with hummus, tapenade dip, feta cheese, and kalamata olives

Finished in an Español sauce with garlic, roasted red peppers & a rioja red wine reduction. Served with roasted red potatoes & vegetables

Grilled rack of lamb with mushrooms in a Dijon cream sauce. Served with roasted red potatoes & vegetables

14 oz. strip steak grilled & topped with caramelized red onions. Served over braised spinach & roasted red potatoes.

Battered veal, mushrooms, & prosciutto in a Jack Daniel's cream sauce served over linguini

Fried cutlet topped with marinara sauce & melted mozzarella cheese, served with linguini

1/2 bottle

Crisp orchard fruits and a lively sense of minerality flow for a creamy finish

split (180ml)

Fried cutlet topped with ricotta, spinach, tomato sauce & mozzarella served with linguini

Chicken breast sautéed with mushrooms and capers, finished with a lemon butter white wine sauce, served with saffron rice & vegetables

Caramelized coconut custard made with coconut rum and coconut milk, topped with roasted coconut shavings.

This personal chocolate devil's food cake packs a hidden surprise with its center of warm, liquid chocolate. Served with vanilla ice cream.

Moist chocolate cake soaked in Baileys and cream and sandwiched top and middle with chocolate mousse.

For the lighter appetite, ask for the flavor of the week.

Strawberry, pistachio, and chocolate gelato with pieces of hazelnuts and a cherry, all coated in chocolate.

A Spanish original. Vanilla cake with a thin vanilla pudding layer, soaked in a blend of cream, evaporated, and condensed milks and covered in a whipped cream frosting. Drizzled with a wild berry topping.

Pan seared and finished with a roasted garlic, sun-dried tomato cream sauce; served with rice and vegetables

Chicken sautéed with fresh and sun-dried tomatoes in a vodka tomato cream sauce served over penne pasta

Grilled chicken, topped with diced tomatoes, black olives & artichokes in a pesto sauce served with rice and vegetables

Battered cutlet, mushrooms, and prosciutto in a Jack Daniel's cream sauce served over linguini

Fried cutlet topped with rich tomato sauce & mozzarella, served with linguini

Sautéed chicken & chorizo sausage, onions, sweet peppers & peas mixed with saffron rice

Grilled to perfection, finished in a tempranillo red wine and Portobello mushroom glaze with Roasted Red potatoes and vegetables

Pan seared filet of salmon finished with fresh tomatoes, spinach, white beans, in a lemon white wine sauce, served with rice and vegetables

Clams, mussels, shrimp, calamari, chorizo sausage, red & green peppers, peas & onions served over saffron rice

Clams, mussels, shrimp and calamari finished in marinara or a white wine garlic butter sauce

Rubbed with cracked black pepper, topped with tomatoes, artichokes, green and Kalamata olives in a pesto sauce and served with rice and vegetables

Grilled Italian bread with olive oil, garlic, tomatoes, and basil, dusted with Romano cheese

Chorizo, chick peas, roasted red peppers, topped with Mozzarella Cheese. Finished in a Sherry and paprika sauce

Lightly fried to a golden brown; served with a side of marinara sauce

Sautéed black mussels with olive oil, fresh tomatoes & garlic. Finished in a brandy cream sauce served with toast points

Sliced tomatoes & fresh mozzarella, drizzled with basil-infused extra virgin olive oil & balsamic reduction

Button mushrooms stuffed with crabmeat filling

Clams sautéed with garlic, olive oil & marinara; hot, medium, or mild

Whole clams sautéed with olive oil and garlic with white beans, fresh tomatoes, and spinach, in a white wine sauce over linguini

Scallops, shrimp & crab in a creamy Romano cheese sauce over fettuccini

Sautéed shrimp, mushrooms & onions finished in marinara sauce over linguini. Served hot, medium, or mild

Complex layers of blackberries, cherries and plums, enhanced with spicy, smoky oak on both the nose and the palate.

Well balanced with aromas of cherries and plum, smooth and round tannings

A rich, smooth, mouth-filling red with excellent fruit and complex aromas.

Full bodied Malbec with a bold nose and flavors of raspberry and blackberry and mocha.

Rich and complex with good balance of acidity and ripe fruits, rounded with a pleasant finish.

Notes of chocolate, vanilla, damp earth.

Black cherry aromas and bright berry flavors. It has very little tannins.

Bright with cherry notes, floral aromatics, hints of sweet herbs and an elegant finish.

Aromas of blackberry and blackcurrant, gentle tannings, and beautiful freshness.

Aromas and taste of plum, cedar, currant, and red fruits note.

Full-structured with rich perfumes with hints of cherry, red berries, and flavors of coffee.

Light on the palate with fresh cherry character, a classic Chianti; pairs well with pastas.

Raspberry and black cherry aroma. It is full-bodied, soft and velvety, with hints of spices and chocolate.

Very intense and complex, with fruity aromas of cherry, blackberry, and raspberry.

Full of well ripened cherry and raspberry along with a bit of pepper on the palate.

Made with organic grapes. Rich cherry and red berry flavors with subtle hints of spice and a lingering chocolate finish.

Traditional Rioja with wonderful raspberry, licorice and floral nose and a dry finish.

Offers intense red fruit and spicy aromas with a full bodied well balanced finish.

Complex, structured and intense explosion of fruit and long and enveloping finish.

The wine exhibits a vibrant, ripe summer-berry and wild-cherry nose. Cabernet Sauvignon 45%, Monastrell 45%, and Syrah 10%.

Pomegranate, raspberries, and red cherries along with red licorice and Mediterranean herb.

Full-bodied and smooth. Finishes with vanilla spice and black plum. Great texture on the palate, with many layers of flavor and complexity.

Cherry and berry notes. Mature, with flavors of stewed plum, herbs and spice.

Grilled chicken, fresh spinach, goat cheese, garbanzo beans, roasted red peppers & citrus vinaigrette. Drizzled with balsamic reduction

Ravioli stuffed with pureed butternut squash and finished in a delicious tomato cream sauce; garnished with garlic toast points

Egg-batter fried eggplant topped with melted mozzarella and marinara sauce, served with linguini

Grilled chicken atop a bed of fresh spinach garnished with goat cheese and garbanzo beans with a balsamic reduction, finished in a citrus vinaigrette

Sautéed escarole, spinach and white beans with olive oil, garlic in a lemon sauce over gluten free penne pasta

Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinaigrette

Fried or sautéed calamari over mescaline greens with a lemon oil dressing

Sautéed black and white beans with onions over saffron rice, topped with marinated grilled vegetables

Sautéed black and white beans with onions over saffron rice, topped with marinated grilled vegetables

Sautéed black and white beans with onions over saffron rice, topped with marinated grilled vegetables

Variety of vegetables sautéed in olive oil and garlic finished in saffron white wine sauce and rice

Pan seared swordfish topped with sautéed fresh tomatoes, onions & garlic finished in a chilli pepper tequila lime sauce. Served with rice & vegetables

Shrimp sautéed in olive oil, garlic, parsley, & lemon juice. Served over saffron rice & vegetables

Sautéed in olive oil & garlic. Bite sized cubes of swordfish, whole clams, green peppers, fresh tomatoes, onions, white beans, tomato sauce & roasted almonds. Served over saffron rice

Seared & sautéed in garlic, olive oil, fresh tomatoes, capers, black & green olives, garnished with mussels & clams & finished in an olive oil white wine sauce. Served with rice and vegetables.

Pan seared swordfish over escarole finished in a tangy marinara sauce with fresh tomatoes, olives, capers, and artichoke hearts with roasted red potatoes (with or without anchovies)

Fresh tilapia, pan seared golden brown, topped with a lobster sauce & garnished with lobster tail. Served with rice & vegetables.

Clams, mussels, scallops, calamari, shrimp & lobster sautéed in olive oil & garlic, in a seafood-tomato broth with toast points. Served hot, medium, or mild

Sautéed escaroles, spinach, and white beans in garlic and olive oil, over gluten free penne pasta

Angel hair pasta topped with a tangy marinara sauce with fresh tomatoes, olives, capers, garlic & artichoke hearts. Served with or without anchovies

Sautéed black & white beans with onions, saffron rice & marinated grilled vegetables. Hot, medium, or mild

Sautéed black & white beans with onions, saffron rice & marinated grilled vegetables with chicken

Sautéed black & white beans with onions, saffron rice & marinated grilled vegetables with shrimp

Generous and fruit-forward with apples and pears with a very balanced finish.

Aromas of lemon, fresh pineapple with hints of lavender.

It is soft and smooth to the palate, with a nice lemony acidity, peach aromas, and floral notes.

The flavors are loaded with pear, peach, citrus apricot.

Intense golden yellow color, with a warm, inviting bouquet rich in scents of ripe fruits.

Slightly spritzy and lively on the palate, with fresh aromas of tropical fruit, melon, banana, and lime

Powerful, fresh, and well balanced with complex aromatic herbs and whole fruits.

Refreshing, and zesty citrus flavors.

Refreshing and well balanced, offers citrus and fruity aromas.

Aromas of cherries, watermelon, and fresh herbs.

The palate is fresh and vibrant with ripe fruit flavors.

Grilled Cajun chicken with sautéed mushrooms, tomatoes, and mozzarella, finished with baby greens and chipotle aioli

Whole wheat tortilla with grilled chicken, Romaine lettuce, Caesar dressing, and Romano cheese

Whole wheat tortilla with grilled portabellas, roasted red peppers, fresh mozzarella, organic baby greens

Hummus and thinly sliced cucumbers, roasted yellow and red peppers, fresh spinach, and goat cheese