A Toda Madre Mexican Kitchen

heritage breed, chorizo, white beans

14oz prime, bravas sauce, pickled shallots, parsley

embered cream, parsley oil

la farm bread - rustico

chef's selection

olive, anchovy, sweet pepper

garlic, vermouth, citrus

spanish corn nuts, tajin

aged 17 months

marcona, pimenton, salt

goat cheese, fig, smoked honey

chocolate, hazelnut, sea salt

red wine caramel, blueberry compote

sea salt, lemon

ajo verdé, pistachio, lemon

hot honey, two pepper aioli

anchovy vinaigrette, migas, lemon

pork ribs, agrodolce, pickled fennel

salt cod, lemon aioli

apples, ricotta, jamon

aji amarillo, cilantro relish

piquillo relish, chili oil

fox farm mushrooms, truffle, shallot

tomato, pan rustico, olive oil (add bouqerons or serrano +5)

lemon aioli, red onion

citrus yogurt, smoked honey, za'atar

chèvre crumble, green goddess

crispy potato, chorizo, dijonaise

citrus, tomato water, fennel, chile

pickled celery, shishitos, toast points

sweet potato, onion, garlic aioli

roasted grapes, balsamic, hazelnuts