AQUA e VINO

Veal sweetbreads in padella, wild mushrooms, Marsala

Eggplant caponata, raisins, olives, pine nuts, Siano burrata

Piemonte style beef tartare, lemon EVOO, micro greens

Chicken liver truffle pate with crostini

Selection of Italian cheeses, fruit preserves

Bibb lettuces, avocado, cherry tomatoes, hearts of palm

Spanish octopus a la plancha, artichokes, peppers, olives, capers

30 months aged Devodier Prosciutto riserva

Ahi tuna crudo, avocado aioli, hearts of palm

Ligurian spring vegetable pie

Stuffed campari tomatoes, insalata Russa

Piemonte classic pink veal carpaccio, tuna caper aioli

3 course Family style, choice 3 antipasti, 3 primi, dolci Tue-Thu all day, Fri-Sat lunch

3 course, antipasti, primi, dolce Tuesday to Friday lunch

Organic mushroom trifolati

Arugula salad, citronette

Local spinach in padella, garlic, evo

Italian Easter cake

Fresh strawberries, fior di latte gelato

5 course dinner menu selection

Tomato sugo finto, fior di latte, au gratin

Classic Italian vegetable soup

Homemade ravioli, ricotta, nettles, hazelnut butter, Grana Padano

Acquarello carnaroli, shrimp, English peas

Homemade tagliolini pasta, Prosciutto di Parma, Parmigiano fondue

Aquarello rice, spring vegetable, grana padano

Branzino filet a la plancha, grilled vegetables

Tomato focaccia, fior di latte, prosciutto, arugula

Italian omelette, fresh herbs, Robiolina cheese

Marinated grilled chicken breast, fried zucchini

Fresh cherry tomatoes, mozzarella, arugula, Prosciutto

Plum tomato sauce, mozzarella, basil

NC trout in padella, champignon sauce, chives

French veal scaloppine, asparagus

Halibut A la planca, roman style braised artichokes

Our signature eggplant, tomato passata, fior di latte, basil

Lemon & herbs marinated grilled lamb chops, roasted baby potatoes