Aperitif

Monthly rotating selection of artisan cheeses, accompanied by crackers, crostini, nuts, and other seasonal accoutrements. This Month's Selections: -Little John Cheddar -Blue Jay Blue -Truffled Manchego

Monthly rotating selection of artisan cheeses, and charcuterie accompanied by crackers, crostini, nuts, and other seasonal accoutrements.

Violife vegan feta, cashew mozzarella, olive tapenade, grilled pita. Comes with seasonal accoutrements, crackers, and baguette slices.

NY Style vanilla bean cheesecake with a walnut cinnamon graham cracker crust Topped with blueberry compote, and vanilla bean whipped cream.

Gluten free dark chocolate cake layered with white chocolate cream cheese icing, filled with raspberry jam and topped with fruit and chocolate

Homemade Oreo tart shell filled with velvety peanut butter mouse, topped with chocolate ganache and Reeses crumbs.

White chocolate mousse dome w/ strawberry rhubarb jam center, served on house-made vanilla bean almond shortbread rimmed w/ shortbread & freeze dried strawberry dust.

Pronto Panini prosciutto, mozzarella, arugula, shaved parmesan, truffle spritz, EVOO, garlic.

Fig jam, prosciutto, goat cheese, mozz, arugula, evoo, balsamic glaze

Basil pesto, roasted chicken, mozzarella, roma tomato, balsamic glaze

Aged Cheddar, mozzarella, sharp cheddar, shaved parmesan, EVOO, garlic, parsley.

3x cream brie, pear, caramelized onions, EVOO, hot honey, & rosemary.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Romaine lettuce, shaved parmesan, garlic croutons, tossed in house-made Caesar dressing.

Arugula, red pepper, red onion, shaved parmesan, shredded carrots, garlic croutons, house-made champagne vinaigrette.

Vegan provolone, red pepper, red onion, carrots, pesto, arugula, roasted red pepper sauce. Grilled and pressed on sourdough.

Pronto Panini prosciutto, triple cream brie, arugula tossed in champagne vinaigrette, & spread with dijon herb butter. Served on ciabatta.

Mozzarella, Grand Cru alpine cheese, provolone, sharp cheddar, herb butter. Served on grilled and pressed sourdough.

Thinly sliced roasted turkey, Belletole triple cream brie, granny smith apples, dijonaise, & pepper jelly. Grilled & pressed on sourdough.

Bruschetta tomatoes, fresh mozzarella, basil pesto, & balsamic fig glaze. Served on toasted sourdough.

Greek olive tapenade, diced red pepper, Violife vegan feta, scallions, served on grilled pita triangles.

Fresh cucumber slices, fresh mozzarella, basil pesto, salt and pepper, balsamic fig glaze.

Six of our house-made deviled eggs topped with smoked paprika and scallions.

Whipped ricotta, apple, hot honey, cinnamon pecans, parsley, crostini