Angus Barn

Every Butcher's Favorite cut!

Over 42 oz. Aged, charred & encrusted ribeye in special seasoning. Served with creamed spinach, choice of potato & two sauces.

Cut from the tenderloin and served with Cellar Master's Bearnaise sauce and shitake red wine jus.

2-5oz. medallions served over blue cheese mashed potatoes with red wine & chili reduction.

With peppers, mushroom, tomato & onions.

Bacon wrapped & pan seared to lock in the buttery goodness.

Aged Angus beef goodness.

Classic cut of aged, grilled Angus Beef.

Slow roasted and carved to your temperature preference.

Two great cuts in one flavorful steak.

"Iron Chef Royal's" favorite!

When available - steamed or chilled

With original Angus Barn BBQ sauce

4 chilled half lobster tails, Jumbo Lump crab meat, 6 shrimp cocktail, 6 oysters on the half shell (no substitutions)

10 meatballs

3 cakes

With sour cream, bacon & chive dip.

7 tots

Choice of marinara or Alfredo sauce

4 wings

Wagyu beef egg roll filled with mushrooms, onions & smoked cheddar served with a truffle garlic aioli

Cracked peppercorn sauce.

Crab meat, asparagus & hollandaise.

Roquefort Bleu Cheese with a Balsamic glaze.

A medium-bodied Nerello Mascalese with vibrant acidity, sourced from 100-year-old vines in volcanic soils. These grapes are hand-harvested, whole-cluster fermented, and oak-aged for 12 months with only 1,800 bottles produced. This wine shows bright wild strawberry and cherry, layered with woodsy herbs, dried florals, and volcanic minerality.

This pairing starts with aromas of orange blossom and white peach followed by rich flavors of Meyer lemon, pear and a vanilla, mineral finish.

Lightly blackened and grilled Yellowfin tuna with a ginger carrot puree served with a chilled Asian green bean salad and your choice of potato

Walter Royal's favorite cut!

Aged Angus beef goodness

Medallions served over blue cheese mashed potatoes with red wine & chili reduction

Includes a small salad or applesauce, French fries, ice cream and a beverage in an Angus Barn take-home cup

Includes a small salad or applesauce, French fries, ice cream and a beverage in an Angus Barn take-home cup

Includes a small salad or applesauce, French fries, ice cream and a beverage in an Angus Barn take-home cup

Includes a small salad or applesauce, French fries, ice cream and a beverage in an Angus Barn take-home cup

Includes a small salad or applesauce, French fries, ice cream and a beverage in an Angus Barn take-home cup

Includes a small salad or applesauce, French fries, ice cream and a beverage in an Angus Barn take-home cup

Includes a small salad or applesauce, French fries, ice cream and a beverage in an Angus Barn take-home cup

Served with Au Jus and melted butter.

Served with Au Jus and Angus Barn BBQ sauce.

Served with Au Jus and garlic butter cream sauce.

Served with Au Jus and garlic butter cream sauce.

Served with Au Jus and melted butter.

Served with Au Jus and Angus Barn BBQ sauce.

Served with Au Jus and melted butter.

Served with Au Jus and garlic butter cream sauce.

Award winning.

NC State Howling Cow Ice Cream.

NC State Howling Cow Ice Cream.

NC State Howling Cow Ice Cream.

Mount Etna, Sicily - A medium-bodied Nerello Mascalese with vibrant acidity, sourced from 100-year-old vines in volcanic soils. These grapes are hand-harvested, whole-cluster fermented, and oak-aged for 12 months with only 1,800 bottles produced. This wine shows bright wild strawberry and cherry, layered with woodsy herbs, dried florals, and volcanic minerality.

Snake River Farms 13oz Wagyu New York Strip- richly marbled American Wagyu from Eastern Idaho, delivering a bold, buttery flavor with exceptional tenderness and a clean, beef-forward finish. Served with your choice of potato.

Carolina Brewing Co., Holly Springs, NC - 22oz, 4.7% abv - A barrel-aged amber lager with toasty notes and a subtle malt sweetness. Warm and boozy on the finish with flavors of bread pudding and maple syrup. Aged 8 months in 65th Anniversary Maker's Mark Private Selection barrels.

NC State Howling Cow local ice cream

NC State Howling Cow local ice cream

NC State Howling Cow local ice cream

Contains nuts

Two 1/2 pound patties of house ground certified Angus beef tenderloin stacked double high equaling 1 pound. Served on a Ciabatta Roll with American cheese, lettuce, tomato, pickle & steak house aioli. Served with French fries.

Served with French fries.

Served with French fries.

Sliced NY strip, topped with caramelized onions, crispy onion ring & sautéed mushrooms. Oven melted gruyère cheese & served with steak house aioli. Served on a fresh Ciabatta Roll with French fries.

This New England classic never gets old

9oz. Grilled & topped with a lemon basil butter.

9oz.

This New England classic never gets old. 16oz.

Sautéed and topped with garlic dill butter.

Made daily with fresh ingredients.

Made daily with fresh ingredients.

Made daily with fresh ingredients.

Made daily with fresh ingredients.

Made daily with fresh ingredients.

Made daily with fresh ingredients.

Served with your choice of Marinara or Alfredo sauce.

Served with Angus Barn BBQ sauce

Served with roasted tomatoes, red and yellow peppers, mushrooms & a chipotle butter, over mashed potatoes.

Whole rack of lamb served with a burgundy Dijon gravy & mint jelly.

Finished with red wine jus or BBQ sauce.

Crisp seasonal vegetables over angel hair pasta with basil pesto, lemon, Parmesan and a garlic white wine sauce (Vegan upon request).