Amina

Juicy, perfectly seared beef patty with melted cheese on a toasted brioche bun, finished with house sauce. Simply, Classic and Elevated.

Plant-Based patty, dairy-free roasted garlic aioli, caramelized onions, lettuce, tomato, pickles, vegan bun option.

Black Tahitian vanilla cheesecakes with a caramelized bruleed top, served with Loomi blueberry compote and a warm Loomi honey drizzle.

East African coffee-soaked Bischoff cookies, mascarpone, cookie butter, cardamom.

USDA Prime Filet | Golden Butter Rib Eye Steak

Pan-seared branzino finished in the wood-fire oven with lemon-thyme butter, fennel, tomato relish, caper oil, and preserved lemon.

Add-ons: Chimichurri | Garlic Butter Poached Crab Meat | Truffle Mushroom Sauce

Slow-braised oxtail in red wine tomato reduction with korarima and rosemary over pappardelle pasta.

Crisp Snapper Bites tossed with aromatics, citrus salt, and white pepper, served atop the fried snapper skeleton for a dramatic coastal presentation.

Spiced tomato base, awaze-seasoned beef, caramelized onions, feta, and fresh herbs.

San Marzano tomato, fresh mozzarella, basil.

Smoked salmon, whipped herb cream cheese, citrus crème fraîche, arugula, capers, red onion, and black garlic molasses on crisp wood-fired flatbread.

Black garlic cream, wild mushrooms, parmesan, thyme, and white truffle oil.

Up to 3 Toppings

Crisp Flatbread with spiced tomato sauce, honey-berbere chicken, mozzarella, provolone, red onions, and herbs.

Garlic Cream Sauce, Sun-Dried tomatoes, mozzarella, fresh herbs, finished with a Black Truffle Molasses drizzle.

Spiced tomato base, Awaze beef, peppers & onions, mozzarella, feta and cilantro.

Plant-based patty, roasted garlic-lemon vegan aioli, caramelized onions, lettuce, tomato, pickles.

Double prime beef, aged white cheddar, caramelized onion jam, truffle garlic aioli, toasted brioche.

Golden fried oyster mushrooms, black-eyed pea hummus, cabbage, carrots, arugula, pickled onions, and avocado in a toasted spinach wrap.

Awaze beef or mushrooms, crisp vegetables, avocado, and whipped feta cream (lemon-tahini option) in a warm spinach wrap.

Cured beef salami, smoked salmon, and spiced beef awaze with three artisan cheeses, grapes, honey, glazed pecans, dried fruits, pickled okra, and orange chili-spiced olives. Served with crispy fried injera and warm fire-roasted pita.

Charred Romaine Hearts tossed in a classic, creamy Caesar dressing. Topped with Crispy teff croutons, Parmesan shards, and a black garlic oil drizzle.

Crisp romaine tossed in our house Caesar dressing with shaved parmesan and toasted croutons, finished with lemon and cracked pepper.

Seasoned lentils, fresh herbs, scallions, lemon champagne vinaigrette.

Brussels, lacinato kale, toasted almonds, golden raisins, parmesan, lemon vinaigrette.

Crisp pastries filled with spiced green lentils. Tamarind chutney or chili ketchup.

Honey-Glazed with Citrus ranch and pickled onions.

Wood-fired Brussels with date glaze, caramelized onions, and sesame.

Fresh lump crab folded with mascarpone, Dijon, lemon zest, and herbs over buttery fire-roasted artisan toast. (Add Caviar +MP)

Wood-Fire grilled lamb with Eritrean honey, Rosemary Citrus Zest with Herb Arugula salad and yogurt dipping sauce.

Braised Oxtail, Garlic Aioli, caramelized onions, on buttered brioche

Golden pastries filled with spiced lentils and aromatics, served with tamarind chutney or chili ketchup.

Crisp golden fries dusted with berbere sea salt.

Wood-fired Brussels sprouts with date glaze and sesame.

Fluffy basmati rice infused with fresh herbs and lemon zest.

Tender roasted carrots with whipped feta and herbs. (Vegan tahini option available)