Ham and Swiss Sub (hot or cold)
$10.50Deluxe ham and imported baby Swiss
Dairy
Carrboro, NC
Deluxe ham and imported baby Swiss
Genoa salami, Italian pepperoni, ham with red onions, banana peppers, Provolone cheese, shredded Iceberg lettuce and Roma tomatoes, seasoned with salt, pepper, oregano, olive oil and vinegar.
Black olives, fresh mushrooms, banana peppers, green peppers, red onions, Provolone cheese, shredded Iceberg lettuce and Roma tomatoes, seasoned with salt, pepper, oregano, olive oil and vinegar.
Choice of Sauces: BBQ, Mild Buffalo, Spicy Buffalo, Jerk, Honey BBQ, Korean BBQ or Mango Habanero. 8 Wings per order, Served with either our Bleu Cheese Dressing or Parmesan Ranch Dressing
Deep River kettle cooked potato chips
Served with a side of tomato sauce. (With Mozzarella cheese add $2.00)
Flour tortilla stuffed with boneless chicken breast, Mozzarella and cheddar cheeses. Served with a side of salsa and sour cream. Additional toppings $1.00
4 to 6 breaded and baked chicken tenders. Served with your choice of BBQ or Buffalo sauce.
Choice of Sauces: BBQ, Mild Buffalo, Spicy Buffalo, Jerk, Honey BBQ, Korean BBQ or Mango Habanero. 8 Wings per order, Served with either our Bleu Cheese Dressing or Parmesan Ranch Dressing
6 garlic knots served with our homemade marinara sauce
6 breaded and baked cheese sticks. Served with/homemade Marinara Sauce.
Our homemade sub roll served open-faced with our pesto tomato sauce and melted Mozzarella cheese.
Any of our pizza toppings can be added to your calzone.
We create a turnover with our fresh pizza dough adding a tasty filling of Ricotta, Mozzarella and fresh garlic. Then you can add any of our pizza toppings to make your creation. Served with a side of our homemade marinara sauce.
Begin with your choice of our Regular or Whole Wheat crust, made in-store daily. All create your own pizzas come with Mozzarella cheese unless otherwise indicated.
A carnivore's feast. We start with our fresh tomato sauce base, topped with a bed of Mozzarella cheese, pepperoni, Italian sausage, Canadian bacon, ground beef, bacon and Cheddar cheese.
This delightful traditional specialty pie has pepperoni, Italian sausage, fresh mushroom slices and black olives.
Our version of the All-American classic "BLT." Hand-tossed dough covered with dijonnaise, then topped with Mozzarella cheese, fresh spinach, Roma tomato slices, bacon and a sprinkle of ground black pepper.
We start with buffalo sauce base, Mozzarella cheese, spicy buffalo chicken breast, green peppers, red onions and bacon. (Try it with blue cheese!)
We start with a mustard and ketchup base, top it with Mozzarella and Cheddar cheeses and add ground beef, pickles, red onions, tomatoes and shredded lettuce.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
We start with an Alfredo sauce and garlic base with Mozzarella cheese, chicken breast, mushrooms, red onions and bacon.
Italian style! Your choice of our fresh tomato sauce or an olive oil glaze, with fresh garlic, Roma tomato slices, fresh basil and Mozzarella cheese.
We start with a delightful base of fig jam and top with apples, Prosciutto, sautéed red onions and topped with Mozzarella and Gouda cheeses.
Our Rosemary olive oil base topped with a bed of Mozzarella cheese, fresh spinach, garlic chicken and imported baby Swiss cheese.
Our olive oil glaze with fresh garlic topped with a bed of Mozzarella, fresh spinach, red onions, black olives, Roma tomato slices and Feta Cheese.
Our spicy black beans base with a bed of Mozzarella cheese, juicy pineapple, red onions, spicy jerk chicken, Cheddar cheese and fresh cilantro.
Our garden pizza on whole-wheat dough. We start with our tomato sauce base topped with a bed of Mozzarella cheese, red and white onions, green bell peppers, roasted red peppers, black olives, fresh mushrooms and Roma tomato slices.
We start with our pesto and tomato sauce base, topped with a bed of Mozzarella cheese, garlic chicken, red onions, Kalamata olives and roasted eggplant.
Our homemade pizza sauce topped with fresh Mozzarella slices, sliced Prosciutto and finished with some fresh arugula.
This specialty pie begins with our spicy black beans and salsa bases, topped with a bed of Mozzarella cheese, ground beef, black olives, red onions, jalapenos, Roma tomato slices, Cheddar cheese, and fresh cilantro. Served with a side of sour cream.
Our homemade pesto base, a bed of Mozzarella cheese, fresh Roma tomato slices and artichoke hearts.
An olive oil glaze topped with Philly style ribeye steak, mushrooms, green peppers, white onions, and both Mozzarella and Cheddar cheeses.
An olive oil glaze with a bed of Mozzarella cheese, smothered with barbecue chicken breast, red onions and fresh cilantro.
An olive oil glaze with fresh garlic, topped with a bed of Mozzarella cheese, sun-dried tomatoes, fresh mushrooms, roasted red peppers, imported Prosciutto ham and fresh basil.
Our version of the 4 cheese pizza starts with a pesto base, then we add Mozzarella, Provolone, Fontina and Parmesan cheeses and topped with spinach and tomato slices.
Named after the Italian feast! Our fresh tomato sauce, Mozzarella cheese, spicy Italian sausage, roasted red and green peppers and white onions.
The kitchen sink is all we left out. We start with our fresh tomato sauce base, top it with a bed of Mozzarella cheese, pepperoni, Italian sausage, Genoa salami, Canadian bacon, ground beef, fresh mushrooms, green bell peppers, white onions, black olives and fresh Roma tomato slices.
Our Hawaiian delight with Canadian bacon and juicy pineapple.
For something totally different. We start with a thin crust and top it with honey, chopped garlic, fresh basil and goat cheese. (No Mozzarella on this pizza)
A hearty veggie specialty. We begin with our roasted garlic base, topped with Mozzarella cheese, sun-dried tomatoes, red onions, roasted eggplant, balsamic marinated and roasted Portabella mushrooms, Fontina cheese and fresh thyme.
We start with a garlic and olive oil base, topped with a sautéed blend shitake, portabella and bell mushrooms, then add Mozzarella and Gouda cheeses and some fresh thyme.
An olive oil glaze with spinach, roasted red peppers, sun-dried tomatoes, eggplant, caramelized onions and goat cheese. (No Mozzarella on this pizza!)
Our fresh homemade tomato sauce with Mozzarella cheese, spicy Italian sausage, imported Prosciutto ham, imported Gouda cheese and fresh basil.
An olive oil glazed topped with Mozzarella cheese, Provolone cheese, baby feathered Swiss cheese and fresh basil. (Try it with roasted garlic!)