Alimentari at Mothers and Sons

With Roasted Garlic & Red Pepper Vinaigrette; Vegan/GF

Crunchy Fried Chickpeas tossed in Sea Salt; per pint

Mix of Cauliflower, Carrot, Celery & Red Bell Pepper Marinated with Garlic, Chili Flakes, Oil & Vinegar. A classic Italian snack, perfect with everything! Pint

Blanched Rapini Greens with Lemon Zest, Garlic, and Olive Oil Dressing; pint

Macaroni salad with Veggies, Egg, and Mayo dressing; pint

Roasted mushrooms marinated in red wine vinaigrette with herbs garlic and chili flake; pint

with Citrus Peel & Fennel Seed; pint

Red Potato Salad with May & Mustard Dressing, and Green Onion; pint

HOT Cherry Pepper stuffed w/ Provolone, Stracchino Cheese & Salami; sold individually

Fresh pizza dough to take home and make pizza, garlic knots, cinnamon bread, calzones... endless possibilities! one 12 oz dough ball will make a pizza between 10-14 inches depending on how thin you like your crust.

Our classic Pecorino Romano and Black Pepper compound butter got an upgrade! Shaved Black Truffles have been added for an even more decadent experience!

Compound butter made with Pecorino Cheese and fresh cracked Black Pepper. Great on pasta and anything else you can think of! Sold by the slice (about 3 oz portion)

Chopped Castelvetrano Olives, Garlic, and Roasted Red Peppers; cup

Crusty & Chewy; Perfect for meat & cheese, soaking up sauces

Little zesty gherkin pickles! Cup

Cup

Sun Dried Tomato & Basil Butter! Put it on everything. Sold by the slice (about 3 oz portion)

BIG Can (2550 g) of Imported Italian San Marzano Tomatoes

Housemade Pepper Jelly with a little bit of heat; cup

cup

cup

4oz ball in brine

About 4-5 oz. chunk

About 3-4oz. chunk

Classic, spreadable, and extremely tasty! 8 oz. portion

Cured pork jowl, crucial for Carbonara; Sold in 8 oz piece

per 1/4 lb

per Dozen

Original bologna with pistachios; per 1/4 lb

8 oz Pepperoni Stick from classic Salame makers in San Francisco. Great to slice for pizza, salads & charcuterie boards!

per 1/4 lb

per 1/4 lb

Smoked Prosciutto; per 1/4 lb

Five generations of Cattani family tradition are distilled into this bottle of dark Balsamic aged in olivewood barrels. Earthy sweetness and a distinct bite makes this syrupy aged balsamic perfect on everything from pizza to ice cream. We use it to finish our signature wood fire-grilled Porchetta at Mothers & Sons; 250 ml

550 g Jar. Next-level antipasto!

Fruity, spicy, earthy Calabrian Chili Peppers are something that once you try, you want them on EVERYTHING! This Veggie Spread is the perfect vehicle to achieve that dream. Made with minced Eggplant, Porcini Mushrooms, Artichoke Hearts and (of course) Calabrian Chili Pepper. Great on crostini, sandwiches, pizza, salads, eggs and more! 280 g jar

This EVOO is produced in the verdant heart of Umbria in very small quantities. The oils of Moraiolo, Francois and Leccino Olives are cold-extracted within 24 hours of harvesting, which only happens between the last weeks of October and first week of November. Expect subtle heat and round buttery richness. Its truly unmatched quality is why we use it to finish so many dishes at Mothers & Sons. It’s practically our secret ingredient, and now yours! 500 ml

Sweet & Sour Eggplant Spread from Palermo with Tomato, Celery & Capers; perfect for Bruschetta and Sandwiches!

500 g bag of Squid Ink Spaghetti; made by Pastificio Felicetti in Predazzo, Italy

One of the most popular artisan pasta companies in Italy, Giuseppe Cocco is well-known for the quality of its 100% durum wheat pastas made in Abruzzo. This is the pasta shape we use for Cacio e Pepe at Mothers & Sons! 250 g box

Spanish Wild-caught Sardines packed in Olive Oil with a variety of seasonings; perfect with toasted bread and pickled veggies or cheese

The Sanniti family has been working with some of the best food producers in Italy since the 1960s, and their partnership with Gragnano pasta makers Irollo to bring the world truly exceptional corn and rice-based gluten free pasta is just another example. Made in a gluten-free facility, so even Celiac folks can enjoy! 500 g package

500 g; ready in 3 mins

Scyavuru was not playing when they made this Black Fig Jam with Figs harvested right in Ribera, Sicily. The perfect companion to a charcuterie and cheese board, atop toast, or glazed onto pork, you really can’t go wrong! 250 g jar

Scyavuru is known for the quality and traditional Sicilian flavors of their jams & spreads! A region known for their excellent citrus crops, this Mandarin Orange Marmalade is a real gem. Don’t stop with toast, mix this in with savory marinades, zippy salad dressings, waffle batter and more!

Italian pretzel-style crackers. These are Cacio e Pepe-flavor! Made with Pecorino Cheese & Peppercorns; 250 g bag

Thick, hollow, spaghetti-length noodle. Sold by the pound. 1 lb serves 4.

Twists. Sold by the pound. 1 lb serves 4.

Thin flat noodle, Sold by the pound. 1 lb serves 4.

Short hollow tubes. Sold by the pound. 1 lb serves 4

Topped with Poppyseeds and Sesame Seeds

arugula with salumi, fresh mozzarella, tomato, olives, onion, fennel, and pickled fresno chili

Romaine Lettuce with Focaccia Croutons, Parmigiano, and house-made Caesar Dressing

Fresh Mozzarella, Tomato, and Basil with Arugula, Aged Balsamic and Olive Oil

Mixed Greens with Radish, Green Beans, Ricotta Salata and Red Wine Vinaigrette

Buttermilk Biscuit topped with Housemade Sausage Gravy and a lil bit of Green Onion; Texas Pete on the side by request!

Smoked Bacon, Lettuce & Tomato with Duke’s Mayo on a Buttermilk Biscuit

Choose your Bread, Style of Egg & Cheese; comes with meat of your choice

Fresh Mozzarella, Tomato, and Basil with Arugula, Aged Balsamic and Olive Oil All on afresh Ciabatta Roll

Chicken Milanese on a Ciabatta Roll with Red Sauce, Basil, Parmesan, Mozzarella and Provolone Cheeses

Toasted Sandwich on a Ciabatta Roll with Fennel Salami, Cured Ham, Fresh Mozzarella, Housemade Basil Pesto, Arugula and Roasted Red Peppers; contains Pine Nuts

Pork & beef meatballs, tomato sauce, basil, parmigiano & mozzarella; on house- made ciabatta

Mortadella, Hot Coppa, Provolone and Nduja on Sesame Focaccia with Olive Salad, Giardiniera, Pickled Red Onions and Garlic Aioli

Sandwich on Pizza Bianco Bread with thin-sliced Pistachio Mortadella, fresh Mozzarella, Pistachio Cream, and Olive Oil

Slices of warm roasted pork, marinated rapini, cacio cavallo, aioli; on house-made ciabatta

Fried Thick-cut Taylor Ham on a Poppyseed Hard Roll with American Cheese and Egg

Mortadella (contains pistachio nuts), salame calabrese, pickled cherry peppers, arugula, basil, tomato, onion, oil & vinegar; on house-made ciabatta

Tuna salad made with capers & olives, tomato conserva, red onion agrodolce, cacio caballo cheese; on house-made ciabatta

Spicy Tomato & Cured Pork Sauce, meaty! ; pint

With Pecorino and Pine Nuts; cup

Classic Pork & Beef Sauce with Garlic & Carrot; Pint

Classic Tomato & Basil; pint

Zapp’s Salted Potato Chips

Mix of Cauliflower, Carrot, Celery & Red Bell Pepper Marinated with Garlic, Chili Flakes, Oil & Vinegar. A classic Italian snack, perfect with everything! cup

Seasoned Potatoes with Peppers & Onions

Blanched Rapini Greens with Lemon Zest, Garlic, and Olive Oil Dressing; cup

Macaroni Salad with Veggies, Egg and a Mayo Dressing; cup

Roasted mushrooms marinated in red wine vinaigrette with herbs garlic and chili flake; cup

Marinated mixed olives with fennel seeds and citrus

Red Potato Salad with May & Mustard Dressing, and Green Onion; cup

3 Cured Meats with Cheeses, Olives, Condiments and fresh Ciabatta Bread for 2; perfect appetizer, picinic buddy or snack

Egg Pie with Bacon, Caramelized Onions, and Cacio Cavallo Cheese

Linguine Pasta & Egg Pie with Prosciutto, Fava Beans, Parmesan Cheese, Mint and Basil; option to add an over easy egg!

Egg Pie with Potato, Charred Escarole, Lemon and Ricotta Cheese; vegetarian

Bread & Egg Casserole with Housemade Breakfast Sausage, Potatoes, Scallions and Cheddar Cheese

2 Classic Cannoli filled with Whipped Ricotta, dressed with Chocolate Chunks & Crushed Pistachio

2 per order

2 per order