Alexander Michael's

Hearty wedges covered with our 3-cheese blend and topped with bacon, tomato, light Cajun seasoning & sour cream

Kosher dill chips deep fried and served with ranch for dipping

Flour tortilla triangles topped with black beans, our 3-cheese blend, jalapeños, black olives, sour cream, lettuce and tomato; served with a side of our homemade salsa

Mild or Wild. A pound (6) of our meaty wings served with carrots & celery and your choice of ranch or bleu cheese dressing

Aged beef with mushrooms, red wine & shallots in a sour cream sauce over rotini pasta. Served with parmesan on the side

Mushrooms, peppers, red onions, spicy black beans and pepper jack cheese sautéed with Creole spices and garlic wrapped in a flour tortilla

Mushrooms, peppers, red onions, spicy black beans and pepper jack cheese sautéed with Creole spices and garlic wrapped in a flour tortilla

Mushrooms, peppers, red onions, spicy black beans and pepper jack cheese sautéed with Creole spices and garlic wrapped in a flour tortilla

Mushrooms, peppers, red onions, spicy black beans and pepper jack cheese sautéed with Creole spices and garlic wrapped in a flour tortilla

Two catfish fillets blackened and served with Jamaican relish & Creole tartar sauce with your choice of a side order

Choose fettuccine, rotini or penne pasta and one of our made-in-house sauces: Garlic Cream, Marinara, Pesto Cream, Tomato Cream, Pesto, Black Jack Sauce, Cajun Cream

Choose fettuccine, rotini or penne pasta and one of our made-in-house sauces: Garlic Cream, Marinara, Pesto Cream, Tomato Cream, Pesto, Black Jack Sauce, Cajun Cream

Choose fettuccine, rotini or penne pasta and one of our made-in-house sauces: Garlic Cream, Marinara, Pesto Cream, Tomato Cream, Pesto, Black Jack Sauce, Cajun Cream

Choose fettuccine, rotini or penne pasta and one of our made-in-house sauces: Garlic Cream, Marinara, Pesto Cream, Tomato Cream, Pesto, Black Jack Sauce, Cajun Cream

Mushrooms, garlic and fresh spices sautéed in marsala wine with a touch of cream over fettuccine. Served with parmesan on the side

Sautéed chicken tossed with garden vegetables and penne pasta in a white wine, garlic herb broth and topped with feta cheese

Grilled and honey-glazed chicken over penne pasta in a bacon and tomato cream sauce. Served with parmesan on the side

Thin slices of marinated flank steak, may we suggest medium-rare, served with your choice of a side order. Add Sautéed Onions .35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75

Sautéed chicken tossed with penne pasta in a light white wine cream sauce with Parmesan cheese, mushrooms, red pepper, tomato, sliced black olives & a touch of basil

Mushrooms, garlic and fresh spices sautéed in marsala wine with a touch of cream over fettuccine. Served with parmesan on the side

Blackened chicken breast over fresh rotini in a Cajun cream sauce. Served with parmesan on the side. It's an Al-Mike's favorite!

Grilled chicken breast topped with bacon & our 3-cheese blend served over a garden fresh salad

Catfish fillet blackened and served on a Brioche bun with Jamaican relish, lettuce, tomato, onion and Creole tartar sauce

Broccoli, mushrooms, peppers & onions sautéed in vegetable broth and herbs wrapped in pita bread with provolone cheese

Regular or Cajun for a spicy alternative

Fresh and delicious served with warm pita points

Substitute fresh vegetables

Pita and vegetables

Made fresh daily with our pepper jack cheese blend in a flour tortilla and served with homemade salsa, sour cream, lettuce and tomato

12oz serving. An Alexander Michael's Favorite!

A light spicy vinaigrette

Roasted turkey, smoked ham and our 3-cheese blend over a garden fresh salad

Choose marinated, blackened, buffalo or teriyaki chicken breast, grilled and served over a garden fresh salad

A variety of organic baby lettuce, tomato, cucumber & red onions

Our spicy crab soup served with a garden fresh salad & your choice of dressing

Fresh tuna salad on a garden fresh salad with your choice of pasta salad or broccoli slaw

Our 3-cheese blend (mild cheddar, monterey jack, and pepper jack cheeses) on Texas toast. Add Bacon $1.00 / Tomato .50

Catfish fillet blackened and served on a Brioche bun with Jamaican relish, lettuce, tomato, onion and Creole tartar sauce

An American favorite on whole wheat toast with just a little mayo

A fresh marinated chicken breast and you choose grilled, blackened, buffalo or teriyaki on a Brioche bun with lettuce, tomato, and onion

Quinoa with a little heat (CHIPOTLE), black beans, corn, peppers, carrots, celery, onion, cilantro and garlic combined for a tasty, healthy burger topped with feta cheese, lettuce, tomato & onion on grilled pita bread. Add sliced avocado $2.00

Grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce & tomato

Smoked ham & Swiss cheese heated and served on Texas toast with horseradish and BBQ sauce

Burgers served on a fresh Brioche bun with onion, lettuce, tomato & any two toppings: Bacon, American, Jalapeños, Bleu Cheese, Sautéed Mushrooms, Swiss, Feta, Cheddar, Three Cheese Blend, Salsa, Pepper Jack, Gouda, BBQ Sauce, Sautéed Onions. Additional Toppings $1.00 each

Sliced marinated flank steak on a hoagie roll with Swiss cheese. May we suggest medium rare. Add Sautéed Onions .35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75

Roasted turkey and gravy served open faced on Texas Toast

4th Ward style with corned beef, kraut, Dijon mustard, 1000 Island & Swiss cheese on grilled rye bread

Served on grilled rye bread with Swiss & American cheese

Served with lettuce & tomato on your choice of bread

Roasted turkey, mayo, bacon, lettuce & tomato served on a whole wheat