Amari Flight
$12.00Three 0.75 oz pours from our amaro selection, picked by you or our bartender
Raleigh, NC
Three 0.75 oz pours from our amaro selection, picked by you or our bartender
Bourbon, fig-sumac-fresno syrup, lemon, egg white
Rare Wine Co. Savannah Verdelho Madeira
Three 1.5 oz pours from our vermouth selection, picked by you or our bartender
Tequila, Cap & Cane coffee rum, vermouth, espresso, orange
Sutler's gin, lime, Angostura bitters
Tequila, lemon, sparkling rosé
Scotch, lemon, ginger, honey
Cardamaro, Rittenhouse rye
Cognac, Peychauds bitters, absinthe
Soft flatbread, roasted tomato vinaigrette, parsley, shaved broccoli
Pinot Meunier/Pinot Noir, Champagne, France, NV
Dark chocolate, cardamom, saffron whipped cream, turkish coffee caramel, rose
Mandarin, vanilla, crème diplomat, candied citrus peel, sugared naval oranges, pistachio brittle
Date-black garlic glaze, coffee braised boneless local NC beef, sweet onions, seasonal vegetables
Aromatic spices, dried fruit, pistachio rice, pomegranate
Boneless Joyce Farms thighs, spiced lemon confit, thoum, Castelvetranos, sumac onions, cilantro
Garlic-pepita chili crisp, pickled pepper-bok choy relish, shaved oyster mushrooms, green onion
Garlicky "XO" sauce, heirloom white rice peas, scallion butter, parsnips, taro chips, toasted sesame
Deboned Carolina Mountain trout, lemon schug, cilantro, tamarind & pepper glaze, salad with lacinato kale, radish, parsley, lemon vinaigrette
Hispi cabbage, porcini tehina, mushroom 'nuoc cham', golden raisins, black garlic, gremolata, spiced seeds, honey
Ginger glaze, saffron yogurt, candied pine nuts, dried cherries
Local lettuces, cara cara oranges, cucumbers, celery, cashew dukkah, tahini dressing, mint
Bruleed grape compote, meyer lemon confit, rosemary, thyme
Honey-pomegranate molasses, thoum, golden raisins
Chef's choice of three dips, bread basket & za'atar oil
Apple-dried apricot chutney, mint, toasted almonds, arbequina olive oil
Tahini yogurt, whole chickpeas, sumac onions, fresno agrodulce, corn poha
Assorted farmers pickles, house brines
Tarragon-infused gin, beets, lemon, honey
Kill Devil Spiced Rum, banana, pineapple, Oak City Amaretto, cinnamon, tamarind, lime
Cook's Mill Bourbon, Harney & Son's Earl Grey tea, passionfruit, Tiki bitters
Reposado tequila, raspberry, cardamom, rose, lime
Mezcal, orange, paprika, cinnamon, lemon
Garlic & fresno infused gin, house pickle brine, dry vermouth
Pomegranate, lemon, Petite Beret 0.0% NonAlc Sparkling Wine
White verjus, grapefruit, black pepper, ginger, rosemary, orange blossom, soda
Aligoté, Burgundy, France - honeysuckle, white peach
Garnacha/Garignan, Priorat, Spain, 2023 - pomegranate, mediterranean herb
Jacquère, Savoie, France - Alpine air, stone fruit
Gelber Muskateller/Traminer, Štajerska - aromatic, spiced orange, floral
Žametna črnina, Štajerska, Slovenia - wild berries, mineral
Blend, California, US - red fruit, herbs, served chilled
Chenin Blanc, Loire Valley, France - bright, lime, green apple
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Flash fried fresh whole Spanish anchovies, white onion soubise, pickled fennel & okra, potato chip crumble, buttermilk seasoning
Roasted Covington puree, boiled peanuts, salsa macha, candied peanut dukkah, labneh
Citrus, thyme, olive oil
Lemon preserve, harissa, sumac, parsley
Pecorino, Abruzzo, Italy 2024 - lemon, sage, lavender
Lambrusco di Sorbara, Emilia-Romagna, Italy - strawberries, orange, floral
Plavic Mali, Dalmatia, Croatia, 2024 - blueberry, cherry, light earthiness