Addissae Ethiopian Restaurant

Combination of Beef kay w'at, Beef Altcha w'at (non-spicy) and Doro kay w'at (chicken). Served with salad.

Lean cubed beef simmered in onion, garlic, ginger and turmeric. Choose your side.

Lean cubed beef simmered in onion, garlic, ginger and spicy berbere sauce. Choose your side.

Cubes of lean meat sautéed with blended spices, onion, garlic, ginger and green pepper. Cooked to order. Served with injera (3 rolls). Choose your side and spice level.

Succulent chicken drumsticks cooked with onion, garlic, ginger and spicy berbere sauce. Served with hard-boiled egg and Ethiopian cottage cheese.

Chopped Collard greens sautéed with lean cubed beef, onions, garlic and ginger.

Freshly minced extra lean beef seasoned with Ethiopian spiced butter, Cardamom and Mitmita (red chili powder). Cooked to order. Served with Gomen, Ayib (homemade cottage cheese). (Mild, Medium or Spicy)

Cubes of lean meat sautéed with blended spices, onion, garlic, ginger and green pepper. Cooked to order. Served with injera (3 rolls). Choose your side and spice level.

Combination of 7 vegan dishes (Misir, Ater-Kik, Shiro, Difin-Misir, Gomen, Tikel-Gomen and Salad)

Yellow split peas simmered in a mild sauce of onions, garlic, ginger, and turmeric.

Brown lentils mildly simmered in onion, garlic, ginger, and turmeric.

Fresh chopped collard green cooked in onions, garlic, and ginger.

Fresh beets and carrot cooked together with onion, garlic and ginger.

Red lentils simmered in onion, garlic, ginger and rich berbere sauce.

Imported Chickpea flour simmered in our unique, mildly seasoned berbere sauce. Served with injera