New York, NY
Signature 5 Dip Tower, Crudite & Bazlama, Mezze (Yellowtail, Fattoush, Our Manti, Hot Kasseri Cheese), Mains (Grilled Branzino, Zou Zou's Duck Borek, Yemeni Au Poivre Kebab), Sides (Wadi Rum Jeweled Rice, Charred Broccoli), Dessert (Kataifi Cheesecake)
Zou Zou's Bloody Mix
Bergamot Lemon, Grapefruit Gentian, Pomegranate Orange
Grey Goose, Cold Brew Liqueur, Tempus Fugit Cacao
Illegal Mezcal, Genepy, Salt & Pepper Syrup, Mint & Cucumber
Sweet Gwendoline Gin, Amass Riverine, Spanish Vermouth, Borage Tea, Lime Cordial
Turmeric Tanqueray, Lillet Blanc, Apricot, Suze
Maker's Mark, Averna, Mole Bitters, Walnut Bitters, Harissa Cherry
Choice of Aquavit or Vodka
Zacapa Rum, Pineapple, Dates, Cynar, Lime
White Wine, Tangerine, Muskmelon
Grey Goose, Pomegranate, Fig, Orange Blossom
Grape Leaf, Spicy Tincture
Prosecco, Tito's, Grapefruit, Housemade Sumac Bitters
Fleur De Sel, Citrus
Rum Syrup & Lime
Honey & Walnuts
Lemon Shaved Ice, Frozen Labneh, Olive Oil
Baklava Crumble
Candied Orange, Dates, Cardamom
Black Garlic Oil
Served with Cruditè & Bazlama - Chickpea with Black Garlic Oil, Ember-Roasted Eggplant with Spiced Peppers, Whipped Ricotta with Saffron Apricots, Green Tahini with Aquafaba & Cilantro, Kabocha Squash with Brown Butter & Toasted Almonds
Spiced Peppers
Aquafaba, Cilantro
Brown Butter, Toasted Almonds
Orange Cream Cheese, Raspberry Crumbs
Smoked Salmon, Feta, Dill
Apricot Whipped Ricotta, Black Garlic Chickpea, Kabocha Squash, Roasted Eggplant, Green Tahini
Smoked Salmon
Caraway Chili Crisp
Chermoula, Shiso, Escarole
Pecorino, Pickled Shallots
Red Onion, Green Buttermilk
Avocado, Tomatoes, Z'houg
Barberry Mignonette
Merguez Flavors, Bulgur, Mint
Fennel, Amba, Long Hot Chilis
Cucumber, Figs, Cardamom
Ginger Blossom, Coriander, Sesame
Honeycrisp Apples, Candied Pecans
Citrus, Chicory
Citrus, Chicory, Feta
Smoked Urfa Garlic Butter
Lebanese Focaccia
Za'atar Crumbs, Roasted Grapes
Honey & Aleppo
Cashew Harissa
Frizzled Thyme
Lemon & Thyme
Honey & Aleppo
Hazelnut Dukkah
6th Avenue Style
Tomato Vinaigrette
Tableside Steak Sauce
Michele Chiarlo "Le Orme", Piedmont 2021
Faust, Napa Valley, California 2022
Crocus by Paul Hobbs "L'Atelier", Cahors 2020
Benton Lane, Willamette Valley 2022
Antinori "Peppoli" Chianti Classico, Tuscany 2021
Saint Cosme, Côtes-du-Rhône 2023
Luberri "Biga", Rioja 2020
Moulin de Gassac "Guilhem", 2023
Ste. Marguerite "Symphonie", Provence 2023
Perrier-Jouët, Grand Brut
Tullia, Veneto
Fessina, "Erse", Etna Bianco 2023
Routestock, Sonoma Coast, California 2023
Caposaldo, Veneto 2023
Lilou, Loire Valley 2023
Punica, Sardinia 2023
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Saffron Apricots
Beghrir Crepes, Spicy Maple Syrup
Beghrir, Lemon Labneh
Poached Eggs, Blistered Tomatoes
Jammy Onions, Tomatoes, Feta
Aged Cheddar, Three Herb Aioli, Sumac Onions
Blistered Cherry Tomatoes, Fennel Cups
Filet Mignon, Peppercorn Hawaij
Aged Cheddar, Three Herb Aioli, Sumac Onions
A l'Orange, Pistachios
Za'atar Crumbs, Roasted Grapes
Spiced Beef, Garlicky Labneh, Oven-Dried Tomatoes
Quinoa, Roasted Beets, Sorrel
Pecorino, Pickled Shallots, Za'atar Crumbs
Avocado, Tomatoes, Z'houg
Broken Tahdig