Zen Vegetarian

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce

Chickpeas with sesame tahini and spices; served with pita bread

Seasoned quinoa, avocado, marinated portobello mushroom, carrot, and pickle with our house-made creamy sauce, wrapped in sushi nori

Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce

Heavenly Salad - Teriyaki Temptation - Spicy Cha Cha - Gold Thai Vegetables - Chow Mein - Jasmine Rice

Joy Luck Deluxe - Queens - Spicy Cha Cha - Golden Thai Vegetables - Seven Seas Rice - Jasmine Rice

Heavenly Salad - Broccoli Shitake Tofu - Teriyaki Temptation - Spicy Cha Cha - Golden Thai Vegetables - Chow Mein - Jasmine Rice

Kung Pao Tofu - Queens Joy - Spicy Cha Cha - Golden Thai Vegetables - Malaysia Curry Chow Mein - Jasmine Rice

Soft flat rice noodles with tofu, mushrooms, and mixed vegetables (sauce contains peanuts)

Stir-fried wheat noodles with mixed vegetables, mushrooms, tofu, and Chinese BBQ paste with peanuts

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, carrot, and onion (gluten-free)

Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage

Kale, avocado, carrot, hemp hearts, goji berry and vegan mozzarella in our house made citrus dressing

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts

Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic

Stir-fried broccoli, tofu, carrot, shiitake mushrooms, and onion in a light mushroom sauce

Eggplant and tofu sautéed in a spiced mushroom sauce with fermented black beans, onion, and basil

Fried tofu, mushroom, carrot and soy protein sautéed in a seasoned brown sauce; accompanied by steamed broccoli & carrot

Fresh tofu, zucchini, peanut, red & green bell pepper with chili; sautéed in a kung pao sauce

Bean curd cakes wrapped in seaweed and braised in a rich gravy, topped with cilantro and green onion

Fresh asparagus with soy protein, red bell pepper, mushrooms, garlic, and onion in a savory spiced sauce

Soy protein strips stir-fried with bell pepper, napa cabbage, and onion, topped with brewers' yeast

An exotic blend of curries, soy protein, potato, tomato, peas, onion and spices in a rich curry laced with green cardamom, cumin and cloves

Soy protein with onions and garlic pan fried in our house special sauce

House-made bean curd wrapped in crispy nori, served with vegetables and mushrooms in a sweet and sour sauce

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic, and chili

Broccoli, jicama, carrot, cauliflower, cabbage, onion, and mushrooms simmered in a fragrant coconut milk curry

A combination of napa cabbage, potato, mushroom, onion and vegan cheese (available in l & xl only)

Pumpkin, broccoli, mushrooms, eggplant, carrots, cauliflower, onions, red bell peppers, and fresh basil simmered in our house-made spicy Thai lemongrass sauce with coconut milk

Braised eggplant, red & green bell peppers, ginger and onion in a szechuan sauce