William Floyd Diner

White wood oven Pizza olives, herbs & bruschetta

Garlic, tomatoes, basil & extra virgin olive oil on toasted bread (For two)

Deep fried calamari served with a cocktail sauce & lemon

Thinly sliced cured beef tenderloin served on a bed of arugula with roasted red peppers & shaved parmesan drizzled with lemon & extra virgin olive oil

Baked eggplant, light tomato sauce & mozarella parmesan cheese

A traditional platter of grilled & roasted marinated seasonal vegetables (For two)

Sauté black tiger shrimp in spicy tomato sauce with a touch of white wine & herbs

With grilled vegetables & light balsamic olive oil dressing

With almonds, goat cheese, crisp pear & balsamic vinaigrette

Romaine lettuce with croutons & Caesar dressing

Sliced tomatoes, bocconcini cheese, basil & extra virgin olive oil

Baby spinach, sliced mushrooms & sliced apples, toasted pecans with honey mustard dressing

Seasonal greens, avocado, English cucumbers, tomatoes & red onions. Served with a balsamic vinaigrette

Fresh garden vegetables

Fresh Romano beans, Ditali pasta in thick traditional chicken broth

Egg drop, parmesan & spinach, in a tomato base chicken broth

Chicken soup base with fresh spinach & tortellini pasta