Westville Hudson

with cool blue cheese and hot buffalo sauce or bbq sauce

add bacon + $1

optional sour cream, add: smoked gouda +2, cheddar cheese +2

optional sour cream, add: smoked gouda +2, vegan smoked gouda +2

smashed avocado, topped w/ crunchy quinoa, pickled onions, fresh herbs and balsamic reduction on 7 grain toast w/ arugula & marinated red onion salad, add smoked salmon +6, jammy egg +3, fresh herb goat cheese +2

w/ berries & 100% pure maple syrup

two poached eggs, roasted corn & avocado over crispy homemade hashbrowns, topped with hollandaise, add smoked salmon +6

first 3 toppings included, choice of toast (7-grain, baguette or portuguese muffin) toppings: cheddar, american, swiss, chorizo, sausage, bacon, fresh herbs, tomato, onions, scallions, roasted peppers, mushrooms, spinach

two poached eggs, avocado, bacon, black beans, roasted corn, salsa verde & pico de gallo over cilantro lime rice

served w/ two sunny side up eggs & arugula and marinated red onion salad or home fries, choice of toast (7-grain, baguette, or Portuguese muffin)

vegan smoked gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad

vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad

fresh ground turkey breast patty on a portuguese muffin

8oz char-grilled angus beef on a portuguese muffin

non alcoholic, Connecticut

North Carolina

New York

add double shot of espresso +4

turmeric, honey syrup, ginger syrup, cinnamon. add: espresso +4

add vanilla +.50

our classic recipe

Flat or sparkling (1L)

Coke, Diet Coke, Ginger Ale, Sprite, Seltzer

Maine

New York

west coast ipa, CA

green city, hazy east coast ipa, NY

lager, NY

all beers

signature & seasonal

classic, spicy or smoky

Signature & Seasonal

passion fruit white or red wine cranberry

all wines

per hot dog

beef hotdog

two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side

add vanilla +.50

add double shot of espresso +4

organic english breakfast, organic green, organic peppermint (herbal), chamomile (herbal), earl grey

with fresh ginger, sage, lemon, orange, mint, cinnamon & honey

add vanilla +.50

with parmesan

with goat cheese &/or walnuts

with garlic

with honey dijon

with tahini

sweet corn kernels topped w/ chipotle mayo, cotija cheese, charred scallions, crispy corn chips, cilantro & lime

with soy glaze

with bacon & caramelized onions

crispy w/ chipotle Mayo

classic crispy

with spinach, caramelized onions & pumpkin seeds

caramelized onions & pumpkin seeds

w/ cheesy breadcrumbs

pesto

w/ fresh herbs

w/ fresh herbs

with sour cream & scallions

topped with teriyaki drizzle

crispy

choice of four market vegetables

served with 2 market vegetables (contains garlic)

served w/ two market vegetables

served with 2 market vegetables (contains fish)

Choice of Grain: jasmine rice, quinoa or farro. Sauce: chimichurri, teriyaki or lemon tahini. Vegetables (2): asparagus, beets, broccoli, brussels sprouts, cauliflower, carrots, kale, green beans, green peas, mushrooms

w/ fresh ginger & scallions, served w/ two market vegetables

Dusoil, Lodi, California

Era, Marche, Italy

Pike Road, Willamette Valley, Oregon

with lemon olive oil dressing

crispy bacon, shaved parm, pumpkin seeds, garlic croutons, pickled onions over romaine & kale w/ creamy caesar dressing, topped w/ a jammy egg

romaine with homemade croutons, parm and caesar dressing

cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta and balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette

grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette

with avocado, arugula and chipotle mayo on a portuguese muffin

grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll, add: avocado +3

w/ shredded romaine lettuce, American cheese & homemade tartar sauce on a potato bun

cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato, add: bacon +2

w/ caramelized onions & horseradish mayo on a club roll (contains egg, gluten, garlic and soy)

tequila, blood orange, lime, agave, club soda

blueberry basil syrup, lemon, club soda. add prosecco +4

bourbon, benedictine, sweet vermouth, bitters, burnt orange

gin, st. germain, lemon, cucumber, club soda

cucumber, lemon, simple syrup, club soda. add prosecco +4

vodka, kahlua, vanilla, counter culture espresso

lemonade, mint, honey, lime

classic, smoky, or spicy w/ lime, orange, agave

iced tea, peach puree, simple syrup

moscow, dark 'n stormy, kentucky or oaxaca w/ ginger syrup, lime, fever tree ginger beer

pear, lemon, rosemary simple syrup, & seltzer, rosemary sprig. add prosecco +4

vodka or gin, dry vermouth, olive brine, blue cheese stuffed olives

scrambled eggs, chorizo, smoked gouda cheese & shallots in a flour tortilla, topped w/ avocado & smoky chipotle tomato sauce, served w/ arugula and marinated onion salad or home fries

crispy corn tortillas topped w/ a fried egg, avocado, cotija cheese, marinated red onions, sour cream, cilantro & homemade salsa verde, add shredded chicken $4

fried mortadella & scrambled eggs w/ scallions, American cheese & dijonnaise on toasted sourdough served w/ arugula and marinated onion salad or home fries

w/ brown butter, whipped mascarpone & fresh berries (contains soy, dairy, gluten and nut)

w/ cream cheese frosting *ONLY AVAILABLE FOR DINE IN*

w/ two scrambled eggs, fresh fruit & 100% pure Vermont maple syrup

chicken thighs w/ roasted sweet potatoes, curried cauliflower, crispy chickpeas, pickled onions, yogurt sauce & cilantro served w/ spiced pita

sweet & sour roasted chicken thighs, bacon, shredded green cabbage and carrots, cheddar & crispy wontons strips served w/ spicy herb aioli in a flour tortilla w/ fries or arugula and marinated onion salad

w/ sweet & sour dipping sauce topped w/ scallions

w/ cabbage slaw, tomato, arugula, ranch yogurt sauce & harissa tahini on a potato bun served w/ arugula and marinated red onion salad or fries

w/ black beans, roasted corn, cherry tomatoes, cheddar cheese and pickled onions over romaine w/ cilantro ranch dressing topped w/ tortilla strips

served w/ spicy birria broth

w/ a mild yellow pepper sauce served w/ roasted garlic broccoli and a cilantro, pickled onion salad

served warm & topped w/ crispy bread crumbs and homemade tortilla chips

All day rose, Languedoc-Roussillon, France

Salvalai, Friuli, Italy

Romio, Italy

Laroche, Languedoc, France

Frenzy, Marlborough, New Zealand