West New Malaysia

Fried oyster with egg and garlic chives.

Ikan bilis. Spicy.

Marinated chicken with coconut milk and spices wrapped with pandan leaves.

Squid with water spinach. Sweet and spicy sauce with peanut and sesame.

Indian pancake. Its a Malaysian style all time favorite crispy pancake with curry chicken dipping sauce. Spicy.

Marinated beef on skewers grilled on charcoal to perfection served with peanut gravy. Spicy.

Marinated chicken on skewers grilled on charcoal to perfection served with peanut gravy. Spicy.

Fried crispy tofu stuffed with cucumber and bean sprouts topped with peanut sauce. Spicy.

Sauteed beef with scallion and ginger in brown sauce.

Sauteed beef with onion, green pepper, and spicy green curry in coconut milk. Spicy.

Our signature dish coconut curry beef brisket. Spicy.

Our signature dish coconut curry beef brisket. Spicy.

Sauteed beef with peppers and onion in black bean sauce. Spicy.

Beef with onion, green, and red pepper cooked in spicy sambal sauce. Spicy.

Sarong burong. Sauteed chicken, shrimp, cashew nuts, in a crispy taro net.

Comes with dark meat and potato. Spicy | Small $12.50, Large $22.50

Crispy chicken stir fried with broccoli, tangerine peel in spicy sauce. Spicy.

Steamed Chicken w.bone served Chef's special sauce. Spicy.

Steamed chicken with bone served with chefs special sauce.

Crispy chicken stir-fried with homemade lemon sauce.

Shredded mango, cooked with spicy sweet and sour sauce, served in mango shell. Spicy.

Sauteed chicken with onion, pepper, bamboo shoot, mushroom, and basil leaf in hot and sour sauce served on banana leaf. Spicy.

Chicken lightly battered and stir-fried in sweet and sour sauce.

Stir fried noodle with pork, shrimp, squid, and vegetables in brown sauce.

Famous Malaysian style, thick, udon noodle cook in heavity flavored soy sauce with shrimp, squid, pork and vegetable.

Stir-fired flat noodles with beef in light brown egg gravy sauce.

Stir fried noodle with shrimp, squid and vegetables in light brown egg gravy.

Stir-fried flat noodles with red-green peppers and black beans.

Stir-fried silver needle noodle with pork, shrimp, squid, egg, and mixed vegetable sauce. Spicy.

Famous Malaysian style. Thick udon noodle cook in heavity flavored soy sauce with shrimp, squid, pork and vegetables.

Indian Authentic style fried egg noodle with shrimp, egg, tofu, onion, bean sprouts, and peanuts. Spicy.

Stir-fried rice stick with tofu, shrimp, egg, bean sprouts in spicy Thai chili sauce sprinkle with ground peanut. Spicy.

Stir-fried flat noodles with shrimp, fish cake, chive, beansprouts, egg, soy and chili paste. Spicy.

Stir-fried flat noodles with salted fish, chicken, egg and mixed vegetables in brown sauce.

Seafood egg noodle with gravy sauce.

Singaporte style. Stir-fried rice noodles with shrimp, egg, green pepper, onion, bean sprouts in special sauce. Spicy.

Fried rice with salted fish, egg, chicken, shrimp and onion.

Fried coconut milk rice with egg, shrimp, carrot, peas, onion and scallion. Spicy.

One of our popular dishes fried rice with crab meat, dried scallop, dried shrimp, pickle vegetables, string beans, and Chinese broccoli.

Fried rice with pork, shrimp, chicken, egg, carrot, green peas.

Deep-fried fish head cook with salted cabbage, tomato, scallion, carnation milk.

Famous cocount curry in beef brisket noodle soup. Spicy.

Famous coconut curry in chicken noodle soup. Spicy.

Noodle in spicy curry broth with seafood and bean sprouts. Spicy.

Eggplant, tofu, bean curd skin, stuffed with fish paste. Spicy.

Broad rice noodle with shredded chicken, shrimp, fish cakes and chives in chicken broth. Spicy.

Spicy and sour in chef's special lemongrass broth with fish flakes. Spicy.

Egg noodle, with shrimp, veggie, fish cake, bean sprouts, in spicy shrimp broth topped. Spicy.

Rice noodles in spicy and sour lemongrass broth with shrimp, squid and fish cakes. Spicy.

Dry.

Pork ribs with mushroom cooked in complex broth of chinese herbs and spices.

Sauteed pork with onion in oyster sauce.

Boneless pork in a sweet and sour sauce.

Deep fried flounder with sweet and spicy Thai sauce. Spicy.

Spicy.

Spicy.

Chicken and beef brisket. Spicy.

Steam rice in chicken broth. Dipping sauce of chili and freshly ground ginger.

Hainanese chicken, beef brisket and fried egg. Spicy.

Comes with green and red peppers.

Coconut flavored rice with belacan anchovy, chicken, hard boiled egg and peanuts. Spicy.

Thick cut of meat from a pig typically cut from the spine.

Thick cut of meat from a pig typically cut from the spine.

Served with homemade Malaysia spicy sauce. Spicy.

Butter fried jumbo prowns in aromatic coconut milk butter. Spicy.

Spicy.

Spicy.

Marinated prawn cook with shredded lemongrass spicy sauce. Spicy.

Lightly battered prawns stir fried with sour and spicy sauce. Spicy.

Spicy.

Spicy.

Shredded mango cooked in spicy and sour sauce in mango shell. Spicy.

Spicy.

Lightly battered prawns with pepper, pineapple, cucumber in sweet and sour sauce.

sm $2.95 / lg $3.95

sm $2.95 / lg $3.95

sm $1.95 / lg $2.95

Crispy fish head with tomato, bean curd and ginger cooked in chicken broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Savory soup with dumplings.

Seasoned broth with filled wonton dumplings.

Homemade tofu with chefs' special sauce with seafood.

Prawns, fish cakes, scallop, squid, carrot, snow peas, tofu with brown sauce.

Tofu topped with minced pork, shrimp, Chinese mushroom, with chefs' special sauce. Spicy.

Sauteed broccoli, carrot, with kung po sauce and chili. Spicy.

Spicy.

Sauteed eggplant, string beans, lady finger, asparagus with spicy shrimp paste sauce. Spicy.

Water spinach sauteed with spicy Malaysian shrimp paste. Spicy.

Sauteed okra with spicy Malaysian shrimp paste. Spicy.

Tofu skin, green pepper, baby corn, snow peas, Chinese mushroom, and vegetable in chefs special sauce.

Spicy.