Wayan

Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors. Wayan’s showpiece bar turns out innovative cocktails highlighting ingredients inspired by the region. The cozy dining room, with its soothing tones, recessed lighting, and authentic carvings, promotes the sharing of food and conversation. Wayan is Cédric’s first solo venture, after partnering with his father, Chef Jean-Georges Vongerichten, on eateries in New York and Jakarta. The restaurant’s name reflects this fact. In Balinese culture, each person receives one of four names based on birth order. Wayan is the name given to the first-born child—or, in this case, to the chef’s first independent culinary effort.

Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors. Wayan’s showpiece bar turns out innovative cocktails highlighting ingredients inspired by the region. The cozy dining room, with its soothing tones, recessed lighting, and authentic carvings, promotes the sharing of food and conversation.

Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors.

Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors. Wayan’s showpiece bar turns out innovative cocktails highlighting ingredients inspired by the region. The cozy dining room, with its soothing tones, recessed lighting, and authentic carvings, promotes the sharing of food and conversation.

Wayan is Cédric’s first solo venture, after partnering with his father, Chef Jean-Georges Vongerichten, on eateries in New York and Jakarta. The restaurant’s name reflects this fact. In Balinese culture, each person receives one of four names based on birth order. Wayan is the name given to the first-born child—or, in this case, to the chef’s first independent culinary effort.

A reflection of Cédric’s first solo venture, the restaurant’s name, Wayan, is named after the first-born child in Balinese culture, marking this as his first independent culinary effort.

The cozy dining room, with its soothing tones, recessed lighting, and authentic carvings, promotes the sharing of food and conversation.

The unique and varied menu combines seasonal products and savory Southeast Asian flavors. Wayan’s showpiece bar turns out innovative cocktails highlighting ingredients inspired by the region. The cozy dining room, with its soothing tones, recessed lighting, and authentic carvings, promotes the sharing of food and conversation.

The showpiece bar turns out innovative cocktails highlighting ingredients inspired by the region.

Innovative cocktails highlighting ingredients inspired by the region.

Monday - Friday: 12:00pm - 4:00pm (Lunch), Saturday & Sunday: 11:30am - 4:00pm (Brunch), Dinner hours vary by day from Monday to Sunday.

20 Spring Street, New York, NY, 10012

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Our maximum capacity for large party reservation is 11 indoors and 24 outdoors. Partial restaurant buyouts for private dining is only available indoors for up to 30 indoors and 24 outdoors with food and beverage minimums based on day of the week. Parties larger than 30 will require a full restaurant buyout with minimums based on day of the week. Full restaurant buyouts have a maximum capacity of 54 sit down and 80 standing.

For parties larger than 20 or for private event space.

Our maximum capacity for large party reservation is 11 indoors and 24 outdoors. Partial restaurant buyouts for private dining is only available indoors for up to 30 indoors and 24 outdoors with food and beverage minimums based on day of the week. Parties larger than 30 will require a full restaurant buyout with minimums based on day of the week. Full restaurant buyouts have a maximum capacity of 54 sit down and 80 standing. For large party reservations of 8 to 20, please use "Large Party Reservation" link above. For parties larger than 20 or for private event space, please use the "Event Inquiry" link above.

Full restaurant buyouts have a maximum capacity of 54 sit down and 80 standing.

Our maximum capacity for large party reservation is 11 indoors and 24 outdoors. Partial restaurant buyouts for private dining is only available indoors for up to 30 indoors and 24 outdoors with food and beverage minimums based on day of the week. Parties larger than 30 will require a full restaurant buyout with minimums based on day of the week. Full restaurant buyouts have a maximum capacity of 54 sit down and 80 standing.

Our maximum capacity for large party reservation is 11 indoors and 24 outdoors. Partial restaurant buyouts for private dining is only available indoors for up to 30 indoors and 24 outdoors with food and beverage minimums based on day of the week. Parties larger than 30 will require a full restaurant buyout with minimums based on day of the week. Full restaurant buyouts have a maximum capacity of 54 sit down and 80 standing.

Partial restaurant buyouts for private dining is only available indoors for up to 30 indoors and 24 outdoors with food and beverage minimums based on day of the week.

For parties larger than 20 or for private event space, please use the 'Event Inquiry' link.

For general inquiries or press, please e-mail info@wayan-nyc.com.

For Reservation inquiries with parties of 7 or less, please email reservations@wayan-nyc.com.

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For general inquiries or press, please e-mail info@wayan-nyc.com

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For Reservation inquiries with parties of 7 or less, please email reservations@wayan-nyc.com