Watermark

fluffy pancakes topped with pink buttercream and fresh raspberries. Add Bacon +$4 | Add Eggs +$6

grilled chicken thigh skewers with scallions, glazed in sake-mirin soy, served with citrus ponzu

buttermilk fried chicken, pickled carrots, fresh herbs, and togarashi aioli on steamed bao

coconut-crusted shrimp served with sweet chili sauce

Cheddar, Parmesan, Gruyère, and Romano, topped with golden breadcrumbs and baked in a skillet. Add: Chicken +$8 | Shrimp +$10 | Truffle Drizzle +$3

Yukon Gold shoestring fries, Parmesan, truffle Romano, black pepper aioli

crispy rolls with carrots, cabbage, mushrooms, peppers, edamame, rice noodles, and scallions, topped with sesame; served with ponzu sauce

5.4%

4.6%

6%

6.5%

5%

warm cinnamon-sugar churros drizzled with rich chocolate sauce

marshmallows, Hershey's chocolate bars, graham crackers

marshmallows, Hershey's chocolate bars, graham crackers

raspberry macaron layers finished with whipped cream and berry sauce

Served in a Glitzy Disco Ball Cup. A jumbo disco-lit margarita served up in style. Choose: Classic, Strawberry, Watermelon, or Guava. Keep the cup +$5. $10 off refills on all jumbo cocktails

Served in a Flamingo Yardstick Cup. A jumbo, glow-lit margarita served flamingo-style. Choose: Classic, Strawberry, Watermelon, or Guava. Keep the cup +$5. $10 off refills on all jumbo cocktails

8 oz brisket/short rib blend, cheddar, lettuce, tomato, onion, pickles, chipotle aioli, toasted pink brioche bun, fries. Add bacon +$4

Avocado mousse, lettuce, tomato, crispy shallots, pickles, potato bun; shoestring fries

8 oz brisket/short rib blend, cheddar, lettuce, tomato, onion, pickles, chipotle aioli, toasted pink brioche bun, fries

Rigatoni in a silky blush vodka cream sauce with caramelized tomato, topped with fresh burrata and basil • Add: Salmon +$9 | Chicken +$8 | Shrimp +$10

Tender braised meatballs over creamy Parmesan risotto with spring asparagus & baby corn, finished with herb cream & fresh parsley

Mizuna greens, red cabbage, red bell peppers, snap peas, carrots, cashews, edamame, bean sprouts, crispy wontons, ginger-sesame vinaigrette • Add: Salmon +$9 | Chicken +$8 | Shrimp +$10

Crispy Parmigiano-panko crusted chicken breast over whipped Yukon Gold potato purée, Dijon cream & fresh herbs

Caramelized teriyaki chicken, warm brown rice, edamame, shaved cucumber, wakame salad, pickled ginger, scallions, toasted sesame, togarashi aioli • Upgrade: Salmon +$9 | Shrimp +$10

Pan-seared Atlantic salmon with velvety oyster mushroom cream sauce, garlic whipped potatoes, & roasted Brussels sprouts

Fever Tree sparkling lemonade, strawberry, rosemary, cinnamon

Flavors: Classic, Strawberry, Guava, Watermelon. Casamigos or Don Julio +$15

Flavors: Classic, Strawberry, Guava, Watermelon. Casamigos or Don Julio +$3

full-bodied, fruits & tannin; USA NV

blackberry, plum & spice; AR 2021

fresh strawberry, citrus & herbs; FR 2022

medium-bodied, yellow apples & lime zest; Piedmont, IT NV

Woodinville and Remus Bourbon, Peach Combier, apricot brandy, Cointreau, house-made peach–Sakura cordial, lemon, topped with Sicilian lemonade

Grey Goose Vodka, St Germain, strawberry, lemon, prosecco

Patrón Silver, Maestro Dobel Silver, Pama Pomegranate, cranberry, Fever Tree ginger beer, lime

Gran Coramino Reposado, Pinaq Rosé liqueur, house-made citrus cordial, guava, rosé, cardamom, coriander, lemon, orange bitters

Pinaq Rosé liqueur, St. Germaine, sparkling rosé, cotton candy

Don Q Passionfruit Rum, Cointreau, house-made Sakura–tangerine syrup, ginger, cardamom, lemon, orange juice

Glendalough Rose Gin, Cointreau, ginger brandy, cardamom, tangerine, guava, lemon, topped with club soda

light-bodied, honeydew melon & ripe apples; IT 2022

medium-bodied, tropical fruits & citrus; Marlborough, NZ 2022