Vue Rooftop Lounge

Ahi Tuna Sashimi, Jalapeño Cream Cheese, Yuzu Pearl, Micro Wasabi, Puff Pastry

Sliced brassican nuggets deep-fried to a frizzled crunch, tossed with honey-lime dressing, sprinkled with crisp fried shallots and togarishi, a Japanese chile-sesame-seaweed spice mixture. Served with gently poached egg

Braised greens, white beans and pearl onions supporting housemade Calabrian pork sausage, a moderately spicy link flecked with herbs and spices, dusted with pecorino romano and toasted breadcrumbs

Housemade pickles, can include lonza, finnochiona, Spanish chorizo, and spicy sopressata from pigs raised at Always Something Farm in Darien

Charred octopus with romesco, chickpeas, and preserved lemon

Four types of salumi from pigs raised at Always Something Farm in Darien, served with housemade pickles. Can include lonza, finnochiona, Spanish chorizo, and sopressata

Half pound of Chocolate Buffaloes from Park Edge Sweet Shoppe, in Dark Chocolate

Half pound of Chocolate Buffaloes from Park Edge Sweet Shoppe, in Milk Chocolate

Half pound of Sea Salt Caramels from Park Edge Sweet Shoppe

Half pound of Sponge Candy from Park Edge Sweet Shoppe, in Milk Chocolate

One pound of Sponge Candy from Park Edge Sweet Shoppe, in Milk Chocolate

Delightful selection of cured meats, aged cheeses, pickled vegetables, dried fruits, artisan breads and crackers along a selection of fresh seasonal fruit.

Delightful selection of cured meats, aged cheeses, pickled vegetables, dried fruits, artisan breads and crackers along a selection of fresh seasonal fruit. 750ml of our house Prosecco, a sparkling wine from Veneto, Italy with boisterous fruit and flower aromas.

Delightful selection of cured meats, aged cheeses, pickled vegetables, dried fruits, artisan breads and crackers along a selection of fresh seasonal fruit.

12 large fresh strawberries, dipped in milk chocolate. Can be placed in the room 30 minutes prior to arrival or during stay.

6 large fresh strawberries, dipped in milk chocolate. Can be placed in the room 30 minutes prior to arrival or during stay.

Choux Pastry, Orange Curd, Chantilly Cream, Dark Chocolate Ganache, Agave, Grand Marnier Macerated Fruit

Cheesecake and berries with strawberry coulis

Galangal & Thai Basil "Pesto", Celeriac Puree, Roasted Leeks

Boneless Short Rib Braised in Citrus and Asada Spice, Fried Sweet Potato Polenta, Queso Fresco Creamed Spinach

18-ounce steak chargrilled accurately to medium-rare, with a dollop of herbed butter melting to mix with the steak nectar. Served with truffle Parmesan French fries

Bone-in chicken tempered and fried before sauce is applied with a glaze that's sweet and tangy, not fiery. Served with fried rice and housemade XO sauce

Lobster, shrimp, and tomatoes with housemade bucatini

Dressed with shreds of confit duck, melted leeks and mushrooms amid springy-fresh al dente noodles

Fresh Huitlacoche, Poblano Relish, Corn Creme, Pepper Sauce, Fresh Masa Tortilla, Cilantro

Bring a little of the Buffalo Chophouse flavor home with you with our famous steak rub.

750ml bottle of house Prosecco.