Charcuterie (choice of 3)
$40.00Chicken Liver Mousse | Duck Rillettes | Dry Sausage | Country-Style Pork Pâté | Country Ham
Dairy
Sag Harbor, NY
Chicken Liver Mousse | Duck Rillettes | Dry Sausage | Country-Style Pork Pâté | Country Ham
Roasted Chickpeas, Sweet Grapes & Dates, and Creamy Tahini-Herb Vinaigrette
Duck Confit Daïkon, Citrus, Mustard Dressing
Crispy Roasted Goat Cheese Medallions Served Over Mixed Greens with Bacon & Mustard Vinaigrette
House-Cured Salmon with Lemon Caviar, Horseradish & Dill Cream, Pickled Shallots & Toasted Bread
House-Made Seasonal Vegetable Soup
Alsatian Pizza Topped with Cream, Caramelized Onions & Smoky Bacon — Straight from Alsace
Tender Veal in a Cream Sauce with Mushrooms, Carrots & Pearl Onions, served with Mashed Potatoes or Rice (Tuesday)
Braised Sauerkraut with Smoked Sausages, Pork Belly & Potatoes (Wednesday)
Layered Mashed Potatoes & Shredded Duck Confit, Baked Golden and served with Green Salad & Cranberry Sauce (Thursday)
Smoked Pork Sausage served with Braised Lentils, Dijon Mustard & Herbs (Monday)
Provençal-Style Fish Soup served with Rouille, Croutons & Grated Cheese (Friday)
Tender Snails Braised in Wine & Herbs, Served in House-Made Garlic Parsley Butter
Blend of French Cheeses with Black Truffle Brie, Gently Melted, Fingerling Potatoes, Rustic Country Bread
Blend of French Cheeses, Gently Melted, Fingerling Potatoes, Rustic Country Bread
6oz Beef Patty with Caramelized Onions, Lettuce, Pickles, and Shallot–Tarragon Sauce. Choice of Brie or Swiss Cheese
Silky custard infused with vanilla, cardamom & lavender, topped with a caramelized sugar crust
Housemade Cream Puffs served with Vanilla Ice Cream and Warm Chocolate Sauce
Soft meringue floating on a pool of vanilla crème anglaise, drizzled with caramel and toasted almonds
4 wines · 4 cheeses
25% off on any bottle of wine, 10pm to close
Open to 6pm
Slow-Braised Beef in Red Wine Sauce, Carrots, Pearl Onions, Mushrooms & Smoky Lardons
Pan-Seared Halibut, Asparagus & Caper/Butter Sauce
Steamed PEI Mussels in White Wine, Garlic & Cream, served with Crispy Fries
Daily Meat Selection
Pan-Seared Salmon Filet, Herbal Oil & Armoricaine Sauce and Provencal Ratatouille
Choice of 2 Entrées/Plats Principaux (Add Dessert $10), 4PM to 7PM
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Roasted Organic Sasso Chicken served with Fries & Salad
Caramelized Onions, Beef Broth Gruyère Gratinée and Croutons
Classic Hand-Cut Beef Tartare with Bone Marrow Sauce, Espelette Pepper & Dried Egg Yolk. Prepared à la Minute
House-Made Foie Gras Terrine served with Toasted Country Bread & Fig Jam
Grilled Boneless Ribeye (12oz) Shoestring Fries and Bordelaise Sauce
Grilled Hanger Steak (6oz) Peppercorn Sauce & Crispy Fries